المؤلفون: Kato, Talita, Seixas, Talita Sborchia, Dias, Lucia Felicidade, Coró, Fabio Augusto Garcia, Pedrão, Mayka Reghiany

المصدر: Ciência Rural. January 2020 50(11)

مصطلحات موضوعية: white striping, wooden breast, proteases, oxidation, meat quality

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001100751

المؤلفون: Pedrão, Mayka Reghiany, Kato, Talita, Soares, Adriana Lourenço, Ida, Elza Iouko, Coró, Fábio Augusto Garcia, Grespan, Moises, Paião, Fernanda, Shimokomaki, Massami

المصدر: Brazilian Archives of Biology and Technology. April 2015 58(2)

مصطلحات موضوعية: post mortem management, commercial processing refrigeration, water chiller

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000200272

المؤلفون: Pedrão, Mayka Reghiany, Lassance, Fernanda, Souza, Nilson Evelazio de, Matsushita, Makoto, Telles, Paulo, Shimokomaki, Massami

المصدر: Brazilian Archives of Biology and Technology. June 2009 52(3)

مصطلحات موضوعية: zebu breed, collagen, hydroxylysylpyridinium, meat tenderness, marbling fat

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300023

المؤلفون: da Silva, Niumaique Gonçalves, Colodi, Franciely Grose, Pedrão, Mayka Reghiany, Celligoi, Maria Antonia Pedrine Colabone

المساهمون: Funda??o Arauc?ria, Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico, Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

المصدر: ACS Food Science & Technology ; volume 4, issue 11, page 2528-2549 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.4c00569
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00569

المؤلفون: Carvalho, Jéssica Moreira de, Carvalho, Leila Moreira de, Rocha, Thayse Cavalcante da, Galvão, Mércia de Sousa, Pedrão, Mayka Reghiany, Lemos, Ana Lúcia da Silva Côrrea, Madruga, Marta Suely

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Dec2024, Vol. 89 Issue 12, p10317-10328, 12p

مصطلحات موضوعية: WATER immersion, UNSATURATED fatty acids, TELEVISION cooking programs, WATER temperature, FATTY acids

المؤلفون: Kaiser, Tania Regina, Agonilha, Danilo Borba, de Araújo Rocha, Renata, Hergesel, Mariana, Baldo, Cristiani, Coelho, Alexandre Rodrigo, Pedrão, Mayka Reghiany, Colabone Celligoi, Maria Antonia P.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: International Journal of Food Science & Technology ; volume 58, issue 8, page 4397-4403 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16545

المؤلفون: Costa Filho, Djalma Vitorino, Rocha, Thayse Cavalcante da, Carvalho, Jéssica Moreira de, Carvalho, Leila Moreira de, Galvão, Mércia de Sousa, Pedrao, Mayka Reghiany, Estévez, Mario, Madruga, Marta Suely

المساهمون: Universidade Federal da Paraiba

المصدر: Poultry Science ; volume 102, issue 8, page 102826 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.1016/j.psj.2023.102826
https://api.elsevier.com/content/article/PII:S0032579123003450?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579123003450?httpAccept=text/plain

المؤلفون: Cê, Elton Rodrigo, Giombelli, Audecir, Kich, Jalusa Deon, Moresco, Karla Suzana, Miranda, Andresa, Pedrão, Mayka Reghiany, Johann, Gracielle, Badaró, Andréa Cátia Leal, Hashimoto, Elisabete Hiromi, Machado-Lunkes, Alessandra

المصدر: Journal of Food Protection ; volume 86, issue 1, page 100034 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.1016/j.jfp.2022.100034
https://api.elsevier.com/content/article/PII:S0362028X22030150?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22030150?httpAccept=text/plain

المؤلفون: Bordinassi, Priscila Diatchuk, Johann, Gracielle, Coró, Fábio Augusto Garcia, Pedrão, Mayka Reghiany

المصدر: Research, Society and Development; Vol. 11 No. 6; e50611629316 ; Research, Society and Development; Vol. 11 Núm. 6; e50611629316 ; Research, Society and Development; v. 11 n. 6; e50611629316 ; 2525-3409

مصطلحات موضوعية: Glycine max, Degumming, Peroxides, Viscosity, Moisture, Glicina max, Desgomado, Peróxidos, Viscosidad, Humedad, Degomagem, Viscosidade, Umidade

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/29316/25446; https://rsdjournal.org/index.php/rsd/article/view/29316

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/29316
https://doi.org/10.33448/rsd-v11i6.29316

المؤلفون: Pedrão, Mayka Reghiany, de Souza, Rafaele Martins, Louvandini, Helder, Louvandini, Patricia, de Souza, Roberta Barreiro, de Morais Leite, Natália, Coró, Fábio Augusto Garcia

المصدر: https://www.intechopen.com/books/10361.

مصطلحات موضوعية: Advances in Poultry Nutrition Research

Relation: https://mts.intechopen.com/articles/show/title/white-striping-and-wooden-breast-myopathies-in-the-poultry-industry-an-overview-of-changes-in-the-sk

الاتاحة: https://mts.intechopen.com/articles/show/title/white-striping-and-wooden-breast-myopathies-in-the-poultry-industry-an-overview-of-changes-in-the-sk
https://doi.org/10.5772/intechopen.96513

المؤلفون: Torezan, Raquel Fabian, Coró, Fábio Augusto Garcia, Almeida, Bruno Seben de, Coelho, Alexandre Rodrigo, Pereira, Geane Duarte Nunes, Serafim, Thainá Cristina, Farias, Bruna Araújo de, Organek, Dihone Henrique, Farias, Eloara Gabrielli Felisbino, Pedrao, Mayka Reghiany

المصدر: Research, Society and Development; Vol. 10 No. 7; e29110716497 ; Research, Society and Development; Vol. 10 Núm. 7; e29110716497 ; Research, Society and Development; v. 10 n. 7; e29110716497 ; 2525-3409

مصطلحات موضوعية: Estabilidade oxidativa, Estabilidade Microbiológica, Composição proximal, Carne suína, Estabilidad oxidativa, Estabilidad microbiológica, Composición proximal, Carne de cerdo, Oxidative stability, Proximal Composition, Microbiological stability, Pig meat

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/16497/14803; https://rsdjournal.org/index.php/rsd/article/view/16497

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/16497
https://doi.org/10.33448/rsd-v10i7.16497

المؤلفون: Freitas, Christiane Aparecida Urzedo Queiroz, Silveira, Victória Akemi Itakura, Borsato, Dionísio, Biz, Guilherme, Pedrão, Mayka Reghiany, Celligoi, Maria Antonia Pedrine Colabone

المصدر: Research, Society and Development; Vol. 10 No. 8; e13110815210 ; Research, Society and Development; Vol. 10 Núm. 8; e13110815210 ; Research, Society and Development; v. 10 n. 8; e13110815210 ; 2525-3409

مصطلحات موضوعية: Biosurfactant, Microbiological quality, Poultry industry, Antimicrobials, Biosurfactante, Calidad microbiológica, Industria avícola, Antimicrobianos, Biossurfactante, Qualidade microbiológica, Indústria avícola

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/15210/15311; https://rsdjournal.org/index.php/rsd/article/view/15210

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/15210
https://doi.org/10.33448/rsd-v10i8.15210

المؤلفون: Leite, Natalia de Morais, Pedrao, Mayka Reghiany, Kato, Talita, Inoue, Jorge Nicolas, Hasunuma, Ioshimi Lilian Watanabe, Dias, Lucia Felicidade, Souza, Roberta Barreiros de, Coró, Fabio Augusto Garcia

المصدر: Research, Society and Development; Vol. 9 No. 11; e919119448 ; Research, Society and Development; Vol. 9 Núm. 11; e919119448 ; Research, Society and Development; v. 9 n. 11; e919119448 ; 2525-3409

مصطلحات موضوعية: Warmed over flavor, Protein quality, Oxidative stability, Poultry meat, Aroma recalentado, Calidad proteica, Estabilidad oxidativa, Carne de pollo, Aroma de requentado, Qualidade da proteína, Estabilidade oxidativa, Carne de frango

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/9448/8563; https://rsdjournal.org/index.php/rsd/article/view/9448

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/9448
https://doi.org/10.33448/rsd-v9i11.9448

المؤلفون: Bordinassi, Priscila Diatchuk, Johann, Gracielle, Coró, Fábio Augusto Garcia, Pedrão, Mayka Reghiany

المصدر: Research, Society and Development; Vol. 11 No. 6; e50611629316
Research, Society and Development; Vol. 11 Núm. 6; e50611629316
Research, Society and Development; v. 11 n. 6; e50611629316
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Peróxidos, Glycine max, Viscosity, Viscosidade, Moisture, Desgomado, Viscosidad, Glicina max, Humedad, Degomagem, Degumming, Peroxides, Umidade

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::46ea378e77bc36bade4463339e1b254a
https://rsdjournal.org/index.php/rsd/article/view/29316

المؤلفون: Freitas, Christiane Aparecida Urzedo Queiroz, Silveira, Victória Akemi Itakura, Borsato, Dionísio, Biz, Guilherme, Pedrão, Mayka Reghiany, Celligoi, Maria Antonia Pedrine Colabone

المصدر: Research, Society and Development; Vol. 10 No. 8; e13110815210
Research, Society and Development; Vol. 10 Núm. 8; e13110815210
Research, Society and Development; v. 10 n. 8; e13110815210
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Poultry industry, Biosurfactante, Industria avícola, Biossurfactante, Biosurfactant, Antimicrobials, Calidad microbiológica, Microbiological quality, Qualidade microbiológica, Antimicrobianos, Indústria avícola

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::6dcf67baf58cd40adf2f44aa3e1aa1b1
https://rsdjournal.org/index.php/rsd/article/view/15210

المؤلفون: Souza, Nilson Evelazio de, Rodrigues, Angela Claudia, Souza, Aloisio Henrique Pereira, Matsushita, Makoto, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade

المصدر: Semina: Ciências Agrárias; Vol. 35 No. 5 (2014); 2427-2436 ; Semina: Ciências Agrárias; v. 35 n. 5 (2014); 2427-2436 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Análise de componentes principais, Antioxidantes, Selênio, Zinco, Química, Físico-química e bioquímica de materias primas alimentares, Principal component analysis, Antioxidants, Selenium, Zinc

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18007/pdf_477; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18007

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18007
https://doi.org/10.5433/1679-0359.2014v35n5p2427

المؤلفون: Canesin, Edmilson Antonio, de Oliveira, Cláudio Celestino, Matsushita, Makoto, Dias, Lucia Felicidade, Pedrão, Mayka Reghiany, de Souza, Nilson Evelazio

المساهمون: UEM, UTFPR, CNPq, Fundação Araucária

المصدر: Electronic Journal of Biotechnology ; volume 17, issue 1, page 39-45 ; ISSN 0717-3458

الاتاحة: http://dx.doi.org/10.1016/j.ejbt.2013.12.007
https://api.elsevier.com/content/article/PII:S0717345813000080?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0717345813000080?httpAccept=text/plain

المؤلفون: Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires

المصدر: Journal of Food Science and Technology ; volume 57, issue 5, page 1896-1903 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-019-04225-3
http://link.springer.com/content/pdf/10.1007/s13197-019-04225-3.pdf
http://link.springer.com/article/10.1007/s13197-019-04225-3/fulltext.html

المؤلفون: AGUIAR, CLAUDIO LIMA, CORÓ, FABIO AUGUSTO GARCIA, PEDRÃO, MAYKA REGHIANY

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 23 n. 2 (2005) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 23 No. 2 (2005) ; 19839774 ; 0102-0323 ; 10.5380/cep.v23i2

مصطلحات موضوعية: ORIGEM ANIMAL, NUTRACÊUTICOS, PROPRIEDADES FISIOLÓGICAS

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/4476/3499; https://revistas.ufpr.br/alimentos/article/view/4476

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/4476

المؤلفون: Shimokomaki, Massami, Garcia, Carlos Eduardo Rocha, Pedrão, Mayka Reghiany, Coró, Fabio Augusto Garcia

المصدر: Traditional Foods ; page 291-294 ; ISBN 9781489976468 9781489976482

الاتاحة: http://dx.doi.org/10.1007/978-1-4899-7648-2_22
http://link.springer.com/content/pdf/10.1007/978-1-4899-7648-2_22