المؤلفون: Natić, Maja, Dabic Zagorac, Dragana, Ćirić, Ivanka, Sredojević, Milica, Pecić, Sonja, Stojanović, Marija, Kuzmanović, Jelena

المصدر: Eight International Conference on Radiation in Various Fields of Research, Virtual Conference (RAD 2020 Conference)

Relation: http://cherry.chem.bg.ac.rs/handle/123456789/6492; http://cherry.chem.bg.ac.rs/bitstream/id/35088/Abstract_1.pdf; https://hdl.handle.net/21.15107/rcub_cherry_6492

الاتاحة: http://cherry.chem.bg.ac.rs/handle/123456789/6492
http://cherry.chem.bg.ac.rs/bitstream/id/35088/Abstract_1.pdf
https://hdl.handle.net/21.15107/rcub_cherry_6492

المؤلفون: Pecić Sonja, Nikićević Ninoslav, Veljović Mile, Jardanin Milka, Tešević Vele, Belović Miona, Nikšić Miomir

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 2, Pp 181-189 (2016)

مصطلحات موضوعية: Ganoderma lucidum, special grain brandy, triterpenoid acids, antioxidant capacity, color, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/f9fd09e9f97c45988139e67a0ac419d1

المؤلفون: Veljović Mile, Despotović Saša, Stojanović Milan, Pecić Sonja, Vukosavljević Predrag, Belović Miona, Leskošek-Čukalović Ida

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 3, Pp 391-397 (2015)

مصطلحات موضوعية: beer, grape, phenolic compounds, antioxidants, yeast growth, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/e5ba19ab405042349e9ac15c2f91858b

المؤلفون: Jovanović, Marina, Vojvodić, Petar, Petrović, Marija, Radić, Danka, Mitić-Ćulafić, Dragana, Kostić, Marija, Pecić, Sonja

مصطلحات موضوعية: Fermented beverages, Psychobiotics, Sustainability, Depression, Anti-Escherichia activitz

Relation: Czech Journal of Food Sciences; https://biore.bio.bg.ac.rs/handle/123456789/5276

الاتاحة: https://biore.bio.bg.ac.rs/handle/123456789/5276
https://doi.org/10.17221/164/2022-CJFS

المؤلفون: Veljović, Mile, Djordjević, Radovan, Despotović, Saša, Pecić, Sonja, Leskošek-Čukalović, Ida, Nedović, Viktor

المصدر: Hrana i ishrana

مصطلحات موضوعية: antioxidants, phenolic compounds, beer, wine, degenerative diseases, antioksidansi, polifenoli, pivo, vino, degenerativne bolesti

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/2184; https://hdl.handle.net/21.15107/rcub_agrospace_2184

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/2184
https://hdl.handle.net/21.15107/rcub_agrospace_2184

المؤلفون: Pecić, Sonja, Pecić, Sonja, Nikićević, Ninoslav, Veljović, Mile, Jadranin, Milka, Tešević, Vele, Belović, Miona, Nikšić, Miomir

المصدر: Chemical Industry and Chemical Engineering Quarterly / CICEQ

مصطلحات الفهرس: Ganoderma lucidum, special grain brandy, triterpenoid acids, antioxidant capacity, color, article

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/4000
http://aspace.agrif.bg.ac.rs/bitstream/id/2548/3997.pdf
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS

المؤلفون: Pecić, Sonja, Pecić, Sonja, Veljović, Mile, Despotović, Saša, Leskošek-Čukalović, Ida, Jadranin, Milka, Tešević, Vele, Nikšić, Miomir, Nikićević, Ninoslav

المصدر: European Food Research and Technology

مصطلحات الفهرس: Plum brandy, Phenol compounds, Total phenol content, Antioxidant capacity, Colour, Sensory characteristics, article

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/2943
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS

المؤلفون: Pecić, Sonja P.

المساهمون: Nikićević, Ninoslav, Nikšić, Miomir, Tešević, Vele, Leskošek -Čukalović, Ida, Vukosavljević, Predrag

المصدر: Универзитет у Београду

مصطلحات موضوعية: antioksidativnost, sensory caracteristics, GC-MS analyses, antiproliferation, ethanol extract, antioxidative activity, GC-MS-analiza, triterpens, Ganoderma lucidum, LC-MS analyses, senzorne karakteristike, triterpeni, etanolni ekstrakt, određivanje boje, LC-MS analiza, antimicrobial effect, antipoliferacija, color determination, antimikrobno dejstvo

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::fd6fa67087b5d3b66bd487e5e6960f9c
http://nardus.mpn.gov.rs/bitstream/id/13243/Sonja_Pecic_referat.pdf

المؤلفون: Pecić, Sonja P.

المساهمون: Nikićević, Ninoslav, Nikšić, Miomir, Tešević, Vele, Leskošek -Čukalović, Ida, Vukosavljević, Predrag

المصدر: Универзитет у Београду

مصطلحات موضوعية: Ganoderma lucidum, etanolni ekstrakt, senzorne karakteristike, antimikrobno dejstvo, antipoliferacija, LC-MS analiza, GC-MS-analiza, triterpeni, antioksidativnost, određivanje boje, ethanol extract, sensory caracteristics, antimicrobial effect, antiproliferation, LC-MS analyses, GC-MS analyses, triterpens, antioxidative activity, color determination

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//; https://nardus.mpn.gov.rs/handle/123456789/4542; http://eteze.bg.ac.rs/application/showtheses?thesesId=2395; https://fedorabg.bg.ac.rs/fedora/get/o:10391/bdef:Content/download; http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=47629071; https://nardus.mpn.gov.rs/bitstream/id/13242/Disertacija197.pdf; https://nardus.mpn.gov.rs/bitstream/id/13243/Sonja_Pecic_referat.pdf; http://nardus.mpn.gov.rs/bitstream/id/13242/Disertacija197.pdf; http://nardus.mpn.gov.rs/bitstream/id/13243/Sonja_Pecic_referat.pdf; https://hdl.handle.net/21.15107/rcub_nardus_4542

الاتاحة: https://nardus.mpn.gov.rs/handle/123456789/4542
http://eteze.bg.ac.rs/application/showtheses?thesesId=2395
https://fedorabg.bg.ac.rs/fedora/get/o:10391/bdef:Content/download
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=47629071
https://nardus.mpn.gov.rs/bitstream/id/13242/Disertacija197.pdf
https://nardus.mpn.gov.rs/bitstream/id/13243/Sonja_Pecic_referat.pdf
http://nardus.mpn.gov.rs/bitstream/id/13242/Disertacija197.pdf
http://nardus.mpn.gov.rs/bitstream/id/13243/Sonja_Pecic_referat.pdf
https://hdl.handle.net/21.15107/rcub_nardus_4542

المؤلفون: Davidovic, Sonja M., Veljović, Mile S., Sredojević, Milica, Baošić, Rada, Natić, Maja, Dabić Zagorac, Dragana, Pecić, Sonja, Vukosavljevic, Predrag V.

المصدر: Journal of Agricultural and Food Chemistry

مصطلحات موضوعية: peach wine, physicochemical properties, antioxidants, phenolic compounds, sensory properties

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//; info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//; info:eu-repo/grantAgreement/EC/FP7/256716/EU//; https://cherry.chem.bg.ac.rs/handle/123456789/1601; 000315079800027; 2-s2.0-84873678959

الاتاحة: https://cherry.chem.bg.ac.rs/handle/123456789/1601
https://doi.org/10.1021/jf3043727

Additional Titles: The effect of fruit body of Ganoderma lucidum on chemical composition and sensory properties of special brandy

المؤلفون: Nikićević, Ninoslav, Nikšić, Miomir, Tešević, Vele, Leskošek -Čukalović, Ida, Vukosavljević, Predrag, Pecić, Sonja P.

المصدر: Универзитет у Београду

مصطلحات الفهرس: Ganoderma lucidum, etanolni ekstrakt, senzorne karakteristike, antimikrobno dejstvo, antipoliferacija, LC-MS analiza, GC-MS-analiza, triterpeni, antioksidativnost, određivanje boje, ethanol extract, sensory caracteristics, antimicrobial effect, antiproliferation, LC-MS analyses, GC-MS analyses, triterpens, antioxidative activity, color determination, doctoralThesis

URL: http://nardus.mpn.gov.rs/handle/123456789/4542
http://eteze.bg.ac.rs/application/showtheses?thesesId=2395
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=47629071
http://nardus.mpn.gov.rs/bitstream/id/13242/Disertacija197.pdf
http://nardus.mpn.gov.rs/bitstream/id/13243/Sonja_Pecic_referat.pdf
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS

Additional Titles: Kinetika fermentacije i fizičkohemijske karakteristike specijalnih piva sa dodatkom grožđa sorte Prokupac

المؤلفون: Veljović, Mile, Veljović, Mile, Despotović, Saša, Stojanović, Milan, Pecić, Sonja, Vukosavljević, Predrag, Belović, Miona, Leskošek-Čukalović, Ida

المصدر: Chemical Industry and Chemical Engineering Quarterly / CICEQ

مصطلحات الفهرس: beer, grape, phenolic compounds, antioxidants, yeast growth, pivo, grožđe, fenolna jedinjenja, antioksidansi, kvasac, article

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/3705
http://aspace.agrif.bg.ac.rs/bitstream/id/2280/3702.pdf
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS

المؤلفون: Veljović, Mile, Djordjević, Radovan, Despotović, Saša, Pecić, Sonja, Leskošek-Čukalović, Ida, Nedović, Viktor

المصدر: Hrana i ishrana

مصطلحات موضوعية: antioksidansi, antioxidants, vino, polifenoli, degenerativne bolesti, beer, phenolic compounds, degenerative diseases, wine, pivo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10029::8dd7b81208959e2053c1366489077ea0
http://aspace.agrif.bg.ac.rs/handle/123456789/2184