المؤلفون: Mahmoud Abdel-Hamid, Ahmed M. Hamed, Gavin Walker, Ehab Romeih

مصطلحات موضوعية: Chemical sciences, rice protein hydrolysate, pea protein hydrolysate, casein hydrolysate, yogurt, bioactive properties, texture characteristics

Relation: https://figshare.com/articles/journal_contribution/Yogurt_fortified_with_various_protein_hydrolysates_Texture_and_functional_properties/26840602

الاتاحة: https://doi.org/10.34961/researchrepository-ul.26840602.v1
https://figshare.com/articles/journal_contribution/Yogurt_fortified_with_various_protein_hydrolysates_Texture_and_functional_properties/26840602

المؤلفون: Wang Liao, Xinyi Cao, Hui Xia, Shaokang Wang, Liang Chen, Guiju Sun

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: pea protein hydrolysate, type 2 diabetes, gluconeogenesis, insulin sensitivity, chronic disease, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1298046/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/90d86c34029a4b11a1e2df81a7d438fe

المؤلفون: Lu-Sheng Hsieh, Yun-Chi Hsu, Wen-Dee Chiang

المصدر: Journal of Functional Foods, Vol 108, Iss , Pp 105755- (2023)

مصطلحات موضوعية: Aβ1-42, Akt/GSK-3β, Functional foods, Mitochondria-dependent apoptosis, Neuroprotective peptide, Pea protein hydrolysate, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623003559; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/cf4836237cf94adeb8f7a8248289e69d

المؤلفون: Wang Liao, Xinyi Cao, Hui Xia, Shaokang Wang, Guiju Sun

المصدر: International Journal of Environmental Research and Public Health; Volume 19; Issue 16; Pages: 10254

مصطلحات موضوعية: pea protein hydrolysate, hepatic glucose production, gluconeogenic signaling, insulin signaling

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Health Behavior, Chronic Disease and Health Promotion; https://dx.doi.org/10.3390/ijerph191610254

الاتاحة: https://doi.org/10.3390/ijerph191610254

المؤلفون: Wang Liao, Hongbing Fan, Ping Liu, Jianping Wu

المصدر: Journal of Functional Foods, Vol 60, Iss , Pp - (2019)

مصطلحات موضوعية: A7r5 vascular smooth muscle cells, ACE2 up-regulating peptide, Angiotensin converting enzyme 2, Pea protein hydrolysate, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461930307X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/dea879b699294b179af23546172e741f

المؤلفون: Stanisavljević Nemanja S., Vukotić Goran N., Pastor Ferenc T., Sužnjević Desanka, Jovanović Živko S., Strahinić Ivana D., Fira Đorđe A., Radović Svetlana S.

المصدر: Archives of Biological Sciences, Vol 67, Iss 3, Pp 1033-1042 (2015)

مصطلحات موضوعية: Pisum sativum L., pea protein hydrolysate, Lactobacillus, antioxidant peptides, batch fermentation, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0354-4664; https://doaj.org/toc/1821-4339

URL الوصول: https://doaj.org/article/0d7d1cebbc1f4f0886d6b3b2f6e5218e

المؤلفون: A Fira Đorđe, N Vukotić Goran, T Pastor Ferenc, S Radović Svetlana, D Strahinić Ivana, S Stanisavljević Nemanja, S Jovanović Živko, Sužnjević Desanka

المصدر: Archives of biological sciences
Archives of Biological Sciences, Vol 67, Iss 3, Pp 1033-1042 (2015)

مصطلحات موضوعية: 2. Zero hunger, ABTS, biology, DPPH, Pea protein, Pisum sativum L, food and beverages, batch fermentation, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology, Hydrolysate, Lactic acid, chemistry.chemical_compound, Lactobacillus, lcsh:Biology (General), chemistry, Lactobacillus rhamnosus, Biochemistry, antioxidant peptides, pea protein hydrolysate, Fermentation, Food science, General Agricultural and Biological Sciences, lcsh:QH301-705.5

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0ffe3aecaf4c756a662d894857e8c17
https://cherry.chem.bg.ac.rs/handle/123456789/1961

المؤلفون: Prairie, Natalie Paula

Thesis Advisors: Aukema, Harold (Human Nutritional Sciences) Tappia, Paramjit (Human Nutritional Sciences), Zahradka, Peter (Human Nutritional Sciences) Kirshenbaum, Lorrie (Physiology)

مصطلحات موضوعية: pea protein hydrolysate, Han:SPRD-cy rat, chronic kidney disease, angiotensin converting enzyme, renin

الاتاحة: http://hdl.handle.net/1993/5015

المؤلفون: Arora, Harshita

Advisors: Wu, Jianping (Agricultural, Food and Nutritional Science)

URL: https://era.library.ualberta.ca/items/9cbbc994-c63d-4804-90f3-2547cc73d004/view/cb10a674-7f7c-4165-b7d9-a446c40993fa/Arora_Harshita_202002_MSc.pdf

المؤلفون: Stanisavljević, Nemanja S., Vukotić, Goran N., Pastor, Ferenc, Sužnjević, Desanka, Jovanović, Živko S., Strahinic, Ivana D., Fira, Dorde A., Radovic, Svetlana S.

المصدر: Archives of biological sciences

مصطلحات الفهرس: Pisum sativum L., pea protein hydrolysate, Lactobacillus, antioxidant peptides, batch fermentation, article

URL: info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173005/RS
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173026/RS

المؤلفون: Stanisavljević, Nemanja, Vukotić, Goran, Pastor, Ferenc T., Suznjević, Desanka, Jovanović, Živko, Strahinić, Ivana, Fira, Đorđe, Radović, Svetlana S.

المصدر: Archives of Biological Sciences

مصطلحات الفهرس: Pisum sativum L., pea protein hydrolysate, Lactobacillus, batch fermentation, antioxidant peptides, article

URL: https://imagine.imgge.bg.ac.rs/handle/123456789/845
https://imagine.imgge.bg.ac.rs/bitstream/id/761/842.pdf
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173005/RS
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173026/RS

المؤلفون: Zahradka, Peter (Human Nutritional Sciences) Kirshenbaum, Lorrie (Physiology), Aukema, Harold (Human Nutritional Sciences) Tappia, Paramjit (Human Nutritional Sciences), Prairie, Natalie Paula

مصطلحات الفهرس: pea protein hydrolysate, Han:SPRD-cy rat, chronic kidney disease, angiotensin converting enzyme, renin, master thesis

URL: http://hdl.handle.net/1993/5015