المؤلفون: Devaki, Neksha Diwakar¹ (AUTHOR), Ghosh, Supratim¹ (AUTHOR) supratim.ghosh@usask.ca

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Oct2024, Vol. 101 Issue 10, p981-996. 16p.

مصطلحات موضوعية: *HEAT treatment, PEA proteins, DENATURATION of proteins, EMULSIONS, CENTRIFUGATION

المؤلفون: Mathew, Hannah Chacko¹ (AUTHOR), Kim, Woojeong¹ (AUTHOR), Wang, Yong¹ (AUTHOR) yong.wang2@unsw.edu.au, Clayton, Celeste¹ (AUTHOR), Selomulya, Cordelia¹ (AUTHOR)

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Oct2024, Vol. 101 Issue 10, p927-948. 22p.

مصطلحات موضوعية: *HEAT treatment, PEA proteins, DENATURATION of proteins, MEAT alternatives, FOOD texture

المؤلفون: Li, Xiaojiao^1,2 (AUTHOR), Cheng, Hao^1,2 (AUTHOR) haocheng@jiangnan.edu.cn, Liang, Li^1,2 (AUTHOR)

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Oct2024, Vol. 101 Issue 10, p949-970. 22p.

مصطلحات موضوعية: PEA proteins, FOOD emulsions, FOOD emulsifiers, PLANT proteins, THREE-dimensional printing

المؤلفون: Tong, Shi Cheng¹ (AUTHOR), Siow, Lee Fong¹ (AUTHOR), Tang, Teck Kim² (AUTHOR), Lee, Yee Ying^1,3 (AUTHOR) lee.yeeying@monash.edu

المصدر: Journal of the Science of Food & Agriculture. 1/30/2025, Vol. 105 Issue 2, p913-925. 13p.

مصطلحات موضوعية: *PEA proteins, *PLANT proteins, *DENATURATION of proteins, *INTERFACIAL tension, *PROTEIN-protein interactions, *RICE bran

المؤلفون: Zhang, Jie^1,2,3,4 (AUTHOR), Yuan, Jingyi^1,2,3,4 (AUTHOR), Han, Xunze^1,2,3,4 (AUTHOR), Li, Quanhong^1,2,3,4 (AUTHOR), Liao, Xiaojun^1,2,3,4 (AUTHOR), Zhao, Jing^1,2,3,4 (AUTHOR) zhaojing@cau.edu.cn

المصدر: Journal of the Science of Food & Agriculture. 1/30/2025, Vol. 105 Issue 2, p760-768. 9p.

مصطلحات موضوعية: *WHEY proteins, *PEA proteins, *PARTICLE size distribution, *HYDROGEN bonding, *CHEMICAL industry

المؤلفون: Li, Ruifen¹ (AUTHOR) ruifen@food.au.dk, Lamolinairie, Julien² (AUTHOR), Chiappisi, Leonardo² (AUTHOR), Corredig, Milena¹ (AUTHOR)

المصدر: Journal of Colloid & Interface Science. Jan2025:Part B, Vol. 678, p1049-1060. 12p.

مصطلحات موضوعية: *SMALL-angle neutron scattering, *PEA proteins, *HEAT treatment, *ALBUMINS, *ISOELECTRIC point, *FOAM

المؤلفون: Khodaei, Diako^1,2 (AUTHOR) diako.khodaei@tudublin.ie, Noci, Francesco² (AUTHOR), Ryan, Lisa² (AUTHOR)

المصدر: Food Science & Nutrition. Dec2024, p1. 13p. 4 Illustrations.

مصطلحات موضوعية: *PROTEIN bars, *PEA proteins, *PROTEIN hydrolysates, *WHEY proteins, *NUTRITIONAL value

المؤلفون: Hosseini, Abdul Fateh¹ (AUTHOR) ah836@cornell.edu, Iqbal, Aamir¹ (AUTHOR), Rizvi, Syed S. H.¹ (AUTHOR)

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8758-8769. 12p.

مصطلحات موضوعية: *PEA proteins, *SUPERCRITICAL fluids, *FREE groups, *FUNCTIONAL groups, *PROTEIN structure

المؤلفون: Sawant, Sanjana^1,2 (AUTHOR) sssawant2@wisc.edu, Alvarez, Valente B.^2,3 (AUTHOR), Heldman, Dennis R.^2,4 (AUTHOR)

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p9243-9256. 14p.

مصطلحات موضوعية: *PEA proteins, *PLANT proteins, *POLYSACCHARIDES, *LASER microscopy, *DISPERSION (Chemistry), *INULIN

المؤلفون: Alrosan, Mohammad^1,2,3 (AUTHOR) m.alrosan@qu.edu.qa, Maghaydah, Sofyan^4,5 (AUTHOR), Al‐Qaisi, Ali⁶ (AUTHOR), Almajwal, Ali Madi⁷ (AUTHOR), Alu'datt, Muhammad H.^5,8 (AUTHOR), Qudsi, Farah R. Al⁹ (AUTHOR), Tan, Thuan‐Chew¹⁰ (AUTHOR), Mahmood, Ammar A. Razzak¹¹ (AUTHOR)

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8887-8899. 13p.

مصطلحات موضوعية: *PEA proteins, *PROTEIN structure, *ULTRAVIOLET spectra, *SOY proteins, *SURFACE charges, *LENTILS

المؤلفون: Kravchenko, I. V.¹ (AUTHOR) ink71@yandex.ru, Furalyov, V. A.¹ (AUTHOR), Pshennikova, E. S.¹ (AUTHOR), Fedorov, A. N.¹ (AUTHOR), Popov, V. O.¹ (AUTHOR)

المصدر: Applied Biochemistry & Microbiology. Dec2024, Vol. 60 Issue 6, p1388-1397. 10p.

مصطلحات موضوعية: *PEA proteins, *BACTERIAL cultures, *LACTOBACILLUS, *DAIRY products, *FERMENTATION

المؤلفون: Lao, Yanyan¹ (AUTHOR), Ye, Qianyu¹ (AUTHOR), Wang, Yong¹ (AUTHOR), Selomulya, Cordelia¹ (AUTHOR) cordelia.selomulya@unsw.edu.au

المصدر: Food Reviews International. Nov2024, Vol. 40 Issue 9, p3129-3158. 30p.

مصطلحات موضوعية: *PEA proteins, *PROTEIN structure, *FOOD industry, *FOOD marketing, *FOOD research

المؤلفون: Huang, Siyun¹ (AUTHOR), Zhou, Haili¹ (AUTHOR), Lin, Jiaxin¹ (AUTHOR), Yin, Xin¹ (AUTHOR), Xiong, Tao^1,2 (AUTHOR), Peng, Fei^1,2 (AUTHOR) pengf0129@foxmail.com

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Nov2024, Vol. 89 Issue 11, p7549-7560. 12p.

مصطلحات موضوعية: *PEA proteins, *FOURIER transform infrared spectroscopy, *PROTEIN conformation, *PLANT proteins, *HYDROGEN bonding interactions

المؤلفون: Benbow, Kara¹ (AUTHOR), Helmick, Harrison¹ (AUTHOR), Kokini, Jozef L.¹ (AUTHOR) JKokini@Purdue.edu

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Nov2024, Vol. 89 Issue 11, p7059-7075. 17p.

مصطلحات موضوعية: *ARTIFICIAL neural networks, *PEA proteins, *ANALYSIS of colors, *COMPUTER vision, *BAKED products

المؤلفون: Hasan, Towhid^1,2 (AUTHOR), Thoo, Yin Yin¹ (AUTHOR), Siow, Lee Fong¹ (AUTHOR) siow.lee.fong@monash.edu

المصدر: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9391-9402. 12p.

مصطلحات موضوعية: *FROZEN desserts, *PEA proteins, *PLANT proteins, *MILK allergy, *MILKFAT, *BROWN rice, *ICE cream, ices, etc., *MILK proteins

المؤلفون: Guo, Zhi‐Wei¹ (AUTHOR), Li, Heng‐Juan¹ (AUTHOR), Peng, Ning² (AUTHOR), Li, Ying‐Qiu¹ (AUTHOR), Liang, Yan¹ (AUTHOR), Zhao, Yu‐Ru¹ (AUTHOR), Wang, Cai‐Yue¹ (AUTHOR), Wang, Zi‐Yue¹ (AUTHOR), Wang, Chenying¹ (AUTHOR) chenying071776@163.com, Ren, Xidong³ (AUTHOR)

المصدر: Journal of the Science of Food & Agriculture. Nov2024, p1. 9p. 5 Illustrations.

مصطلحات موضوعية: *PEA proteins, *MOLECULAR weights, *EMULSIONS, *CHEMICAL industry, *FUNCTIONAL foods, *ASTAXANTHIN

المؤلفون: Cappa, Evangelina R.^1,2 (AUTHOR), Sponton, Osvaldo E.^1,2 (AUTHOR), Olivares, Maria Laura^2,3 (AUTHOR), Santiago, Liliana G.¹ (AUTHOR), Perez, Adrián A.^1,2 (AUTHOR) aperezr@fiq.unl.edu.ar

المصدر: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8408-8418. 11p.

مصطلحات موضوعية: *PEA proteins, *RHEOLOGY, *HEAT treatment, *PH effect, *EMULSIONS, *CARRAGEENANS

المؤلفون: Silva, Túlio Henrique Batista¹ (AUTHOR), Baptista, Débora Parra¹ (AUTHOR), Silva, Kívea Kássia de Paiva e¹ (AUTHOR), Marfil, Paulo Henrique Mariano² (AUTHOR), Gigante, Mirna Lúcia¹ (AUTHOR) mirna@unicamp.br

المصدر: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8806-8815. 10p.

مصطلحات موضوعية: *MILK proteins, *PEA proteins, *LACTIC acid bacteria, *DAIRY products, *PROTEIN structure, *YOGURT

المؤلفون: PM, Rohithkumar¹ (AUTHOR), Kumar GV, Prasanna¹ (AUTHOR), Gaur, Abhimanyu¹ (AUTHOR), Singh, Lochan² (AUTHOR), Hossain, Shamim³ (AUTHOR), Alsulami, Tawfiq⁴ (AUTHOR), Rafiq, Syed Mansha⁵ (AUTHOR) mansharafiq@gmail.com, Nayik, Gulzar Ahmad⁶ (AUTHOR) gulzarnaik@gmail.com

المصدر: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8290-8297. 8p.

مصطلحات موضوعية: *CHEESE texture, *PEA proteins, *COCONUT oil, *TAPIOCA, *STARCH, *TRANSGLUTAMINASES, *CARRAGEENANS

المؤلفون: Du, Liyang¹ (AUTHOR), Li, Shaoyang¹ (AUTHOR), Lan, Yaqi² (AUTHOR), Meng, Zong¹ (AUTHOR) mengzong@jiangnan.edu.cn

المصدر: Journal of the Science of Food & Agriculture. Oct2024, p1. 11p. 7 Illustrations.

مصطلحات موضوعية: *PEA proteins, *MICROGELS, *CHEMICAL industry, *ACTIVATION energy, *PROTEIN structure