المؤلفون: Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński, Joanna Zembrzuska, Mariusz Ślachciński, Paweł Jeżowski, Aneta Tomczak, Bartosz Kulczyński, Magdalena Zielińska-Dawidziak, Karina Sałek, Dominik Kmiecik

المصدر: Foods, Vol 13, Iss 19, p 3060 (2024)

مصطلحات موضوعية: plant-based burgers, bioactive compounds, amino acid profile, fatty acid composition, consumer acceptance, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3060; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/88f8146861d44508824eb2f92fe29b7c

المؤلفون: Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jacek Lewandowicz, Paweł Jeżowski, Millena Ruszkowska, Martyna Maria Wróbel, Piotr Kubiak, Miroslava Kačániová, Hanna Maria Baranowska

المصدر: Applied Sciences, Vol 14, Iss 17, p 7653 (2024)

مصطلحات موضوعية: vegan sausages, potato protein, low-field nuclear magnetic resonance, plant-based food, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/17/7653; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/3151df688a744d15aa793fdddabdc079

المؤلفون: Masanobu CHIKU, Mozaffar ABDOLLAHIFAR, Thierry BROUSSE, George Z. CHEN, Olivier CROSNIER, Bruce DUNN, Krzysztof FIC, Chi-Chang HU, Paweł JEŻOWSKI, Adam MAĆKOWIAK, Katsuhiko NAOI, Nobuhiro OGIHARA, Naohisa OKITA, Masashi OKUBO, Wataru SUGIMOTO, Nae-Lih WU

المصدر: Electrochemistry, Vol 92, Iss 7, Pp 074002-074002 (2024)

مصطلحات موضوعية: electrochemical capacitor, pseudo capacitor, redox material, Technology, Physical and theoretical chemistry, QD450-801

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/electrochemistry/92/7/92_24-70054/_html/-char/en; https://doaj.org/toc/2186-2451

URL الوصول: https://doaj.org/article/8ad6116d08344840b49fa5abfcf98b8c

المؤلفون: Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Aqiba Tus Sahar, Sania Zia, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Muhammad Asim Shabbir, Rana Muhammad Aadil

المصدر: Molecules, Vol 27, Iss 18, p 5907 (2022)

مصطلحات موضوعية: Salvia hispanica L., hyperlipidemia, cardiovascular diseases, fortification, cardioprotective food, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/18/5907; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/fb168da02a6a4dff8081d2bf8b4df8e1

المؤلفون: Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, Paweł Jeżowski, Dominik Kmiecik, Hanna Maria Baranowska, Katarzyna Walkowiak, Ewa Ostrowska-Ligęza, Maria Barbara Różańska, Mariusz Lesiecki, Przemysław Łukasz Kowalczewski

المصدر: Applied Sciences, Vol 12, Iss 13, p 6577 (2022)

مصطلحات موضوعية: yeast cells, microencapsulation, yeast cell walls, protection, yeast-based microcapsules, oxidative stability, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/13/6577; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/511616197e7c43e1bce773d2809fb37c

المؤلفون: Hina Rasheed, Maham Shehzad, Roshina Rabail, Przemysław Łukasz Kowalczewski, Marcin Kidoń, Paweł Jeżowski, Muhammad Modassar Ali Nawaz Ranjha, Allah Rakha, Ahmad Din, Rana Muhammad Aadil

المصدر: Applied Sciences, Vol 12, Iss 6, p 3170 (2022)

مصطلحات موضوعية: metabolic syndrome, cancers, purple carrot, anthocyanins, bioactive component, nutraceutical, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/6/3170; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/5f2f4b995d144a1b89497886a2a46998

المؤلفون: Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska

المصدر: Molecules, Vol 26, Iss 17, p 5417 (2021)

مصطلحات موضوعية: Acheta domesticus, amino acids composition, cookies with insects, edible insects, fatty acids, nutritional value, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/17/5417; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b549f196606446098f4fe92fa0150b10

المؤلفون: Paweł Jeżowski, Przemysław Łukasz Kowalczewski

المصدر: Polymers, Vol 15, Iss 3557, p 3557 (2023)

مصطلحات موضوعية: biopolymer, membrane, energy storage, green chemistry, EDLC, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/15/17/3557; https://doaj.org/toc/2073-4360; https://doaj.org/article/38934c39e772439e911251466e69086d

الاتاحة: https://doi.org/10.3390/polym15173557
https://doaj.org/article/38934c39e772439e911251466e69086d

المؤلفون: Adam Mackowiak, Przemyslaw Galek, Pawel Jezowski, Krzysztof Fic

Relation: https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.8030625; https://doi.org/10.5281/zenodo.8030626; oai:zenodo.org:8030626

الاتاحة: https://doi.org/10.5281/zenodo.8030626

المؤلفون: Maciej Jarzębski, Farahnaz Fathordoobady, Yigong Guo, Minghuan Xu, Anika Singh, David D. Kitts, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Anubhav Pratap Singh

المصدر: Molecules; Volume 24; Issue 23; Pages: 4288

مصطلحات موضوعية: hempseed oil, pea protein, emulsion, stability, droplet size

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Green Chemistry; https://dx.doi.org/10.3390/molecules24234288

الاتاحة: https://doi.org/10.3390/molecules24234288

المؤلفون: Paweł Jeżowski, Przemysław Łukasz Kowalczewski

المصدر: Polymers; Volume 11; Issue 10; Pages: 1648

مصطلحات موضوعية: binder, charge propagation, eco-friendly, energy storage

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/polym11101648

الاتاحة: https://doi.org/10.3390/polym11101648

المؤلفون: Ahmed Subrati, Bartosz Gurzęda, Paweł Jeżowski, Mikołaj Kościński, Grzegorz Nowaczyk, Mateusz Kempiński, Patryk Florczak, Barbara Peplińska, Marcin Jarek, Yasser Al Wahedi, Wojciech Kempiński, Leslaw Smardz, Piotr Krawczyk

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e61c04f7cac1ccfa6c68a6a9ad4b016f
https://doi.org/10.2139/ssrn.4340445

المؤلفون: Soňa Felšöciová, Nenad Vuković, Miroslava Kačániová, Paweł Jeżowski

المصدر: Open Life Sciences, Vol 15, Iss 1, Pp 511-521 (2020)

مصطلحات موضوعية: Foeniculum, QH301-705.5, Penicillium brevicompactum, fungi isolated from grape, General Biochemistry, Genetics and Molecular Biology, Rosmarinus, 03 medical and health sciences, food, Pimpinella anisum, disc diffusion method, Biology (General), concentration of plant essential oils, 030304 developmental biology, Lavandula angustifolia, 0303 health sciences, antimicrobial activity, General Immunology and Microbiology, biology, 030306 microbiology, General Neuroscience, Origanum, biology.organism_classification, food.food, Horticulture, Carum carvi, General Agricultural and Biological Sciences, Satureja hortensis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75b1400e0eb2d277fdbd51bd7f83221c
https://doaj.org/article/767fafe7c4f84a73939b83227c71994e

المؤلفون: Dominika Radzikowska, Agnieszka Tomkowiak, Karolina Polcyn, Paweł Jeżowski, Iga Rybicka

المصدر: Open Life Sciences, Vol 15, Iss 1, Pp 379-388 (2020)
Open Life Sciences

مصطلحات موضوعية: Antioxidant, oil-absorption capacity and water-binding capacity, QH301-705.5, 030309 nutrition & dietetics, potato juice protein, medicine.medical_treatment, Ultrafiltration, mineral compounds, Raw material, Mineral composition, Biology, General Biochemistry, Genetics and Molecular Biology, Waste product, 03 medical and health sciences, 0404 agricultural biotechnology, by-product, medicine, By-product, Food science, Biology (General), Solubility, potato juice, 0303 health sciences, General Immunology and Microbiology, antioxidative, General Neuroscience, 04 agricultural and veterinary sciences, 040401 food science, Starch production, General Agricultural and Biological Sciences, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7488f90e91f6ad583543ee8e5ca2121d
https://doi.org/10.1515/biol-2020-0046

المؤلفون: Mariusz Ślachciński, Maria Barbara Różańska, Tomasz Piechota, Dominik Kmiecik, Jacek Lewandowicz, Łukasz Masewicz, Monika Fedko, Przemysław Łukasz Kowalczewski, Miroslava Kačániová, Krzysztof Smarzyński, Katarzyna Polanowska, Paweł Jeżowski, Iga Rybicka, Paulina Sarbak, Hanna Maria Baranowska, Marcin Nowicki

المصدر: Molecules, Vol 26, Iss 5417, p 5417 (2021)
Molecules
Volume 26
Issue 17

مصطلحات موضوعية: Acheta domesticus, Magnetic Resonance Spectroscopy, Food Handling, Population, Wheat flour, Pharmaceutical Science, Organic chemistry, fatty acids, Article, Analytical Chemistry, Gryllidae, Protein content, 1H NMR, Water dynamics, QD241-441, water dynamics, Cricket, Drug Discovery, cookies with insects, edible insects, Animals, Humans, Food science, Amino Acids, Physical and Theoretical Chemistry, education, Triticum, Mathematics, Human food, nutritional value, Minerals, education.field_of_study, biology, Recipe, biology.organism_classification, amino acids composition, Chemistry (miscellaneous), Food products, Molecular Medicine, Powders, Snacks, Nutritive Value

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b769b279052e13df1ca83de6c6b2f2
https://www.mdpi.com/1420-3049/26/17/5417

المؤلفون: Dominika Radzikowska, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Adamina Duda

المصدر: Journal of microbiology, biotechnology and food sciences. 9:505-509

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chemistry, medicine.medical_treatment, Wheat flour, Gluten-free foods, Microbiology, Gluten, medicine, Gluten free, Composition (visual arts), Food science, Texture (crystalline), Food quality, Molecular Biology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f2ddcaf91664ff7ef764c1efccfa972
https://doi.org/10.15414/jmbfs.2019/20.9.3.505-509

المؤلفون: Agnieszka Chojnacka, Xuexue Pan, François Béguin, Paweł Jeżowski

المصدر: Energy Storage Materials. 22:200-206

مصطلحات موضوعية: Battery (electricity), Materials science, Phosphide, Energy Engineering and Power Technology, chemistry.chemical_element, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Capacitance, Energy storage, law.invention, chemistry.chemical_compound, law, Specific energy, General Materials Science, Renewable Energy, Sustainability and the Environment, business.industry, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Capacitor, chemistry, Electrode, Optoelectronics, 0210 nano-technology, Tin, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af55ac692bb7d16c3a574db30e39d0f3
https://doi.org/10.1016/j.ensm.2019.07.016

المؤلفون: Sylwia Mildner-Szkudlarz, Paweł Jeżowski, Agnieszka Tomkowiak, Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski, Adamina Duda, Hanna Maria Baranowska, Łukasz Masewicz, Maria Barbara Różańska, Natalia Poliszko

المصدر: European Food Research and Technology. 245:2591-2600

مصطلحات موضوعية: Water transport, Chemistry, Wheat flour, General Chemistry, Wheat bread, Proximate composition, Biochemistry, Industrial and Manufacturing Engineering, Blowing a raspberry, Chewiness, Bound water, Texture (crystalline), Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd72842f3e9876235a0f103783d3db26
https://doi.org/10.1007/s00217-019-03370-5

المؤلفون: Agnieszka Chojnacka, François Béguin, Paweł Jeżowski, Xuexue Pan

المصدر: Electrochimica Acta. 318:471-478

مصطلحات موضوعية: Materials science, General Chemical Engineering, Sodium, Inorganic chemistry, chemistry.chemical_element, 02 engineering and technology, Electrolyte, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Reference electrode, Sodium sulfide, 0104 chemical sciences, Cathodic protection, chemistry.chemical_compound, chemistry, Electrode, Electrochemistry, medicine, Specific energy, 0210 nano-technology, Activated carbon, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51f4b0607bfe2f36d07be0893610f95a
https://doi.org/10.1016/j.electacta.2019.06.086

المؤلفون: Szymon Musiał, Krzysztof Smarzyński, Paulina Sarbak, Michał Piątek, Przemysław Łukasz Kowalczewski, Paweł Jeżowski

المصدر: Open Agriculture, Vol 4, Iss 1, Pp 159-163 (2019)

مصطلحات موضوعية: Attractiveness, 030309 nutrition & dietetics, Agriculture (General), Novel food, S1-972, 03 medical and health sciences, 0404 agricultural biotechnology, Plant science, Cricket, Food science, Nutritional analysis, consumer acceptance, Mathematics, novel food, 0303 health sciences, biology, cricket powder, business.industry, Agriculture, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, pâté, insect, General Agricultural and Biological Sciences, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a77d046178e77b5b8e0a79b99448db
https://doaj.org/article/d21a80eb10464bc79f4ba1d8fa733ee1