Alternate Title: Mikroinkapsulacija probiotičkih sojeva Levilactobacillus brevis s površinskim S-proteinima za poboljšanu zaštitu tijekom primjene i liofilizacije.

المؤلفون: Čuljak, Nina¹, Pavunc, Andreja Leboš¹ andreja.lebos.pavunc@pbf.unizg.hr, Dučkić, Kristina¹, Butorac, Katarina¹, Banić, Martina¹, Novak, Jasna¹, Šušković, Jagoda¹, Kos, Blaženka¹

المصدر: Dairy / Mljekarstvo. Jul-Sep2024, Vol. 74 Issue 3, p208-218. 11p.

مصطلحات موضوعية: *PROBIOTICS, *LACTIC acid bacteria, *PROTEINS, *BREAST milk, *FRUCTOOLIGOSACCHARIDES, *ALGINATES

المؤلفون: Banić, Martina, Butorac, Katarina, Čuljak, Nina, Butorac, Ana, Novak, Jasna, Pavunc, Andreja Leboš, Rušanac, Anamarija, Stanečić, Željka, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka

المصدر: International Journal of Molecular Sciences; Feb2024, Vol. 25 Issue 4, p2431, 26p

مصطلحات موضوعية: FERMENTED milk, DIETARY bioactive peptides, ENTEROCOCCUS faecium, LACTOCOCCUS lactis, PEPTIDES, CHEESE, FUNCTIONAL foods

المؤلفون: Jurina, Irena Barukčić, Miletić, Ivan, Božanić, Rajka, Jurina, Tamara, Pavunc, Andreja Leboš, Jakopović, Katarina Lisak

المصدر: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2023, Vol. 18 Issue 3/4, p72-78, 7p

مصطلحات موضوعية: SODIUM dodecyl sulfate, POLYACRYLAMIDE gel electrophoresis, PARTICLE size distribution, NEAR infrared spectroscopy, MARES, MILK quality, ELECTRIC conductivity

المؤلفون: Terzić-Vidojević, Amarela, Tonković, Katarina, Pavunc, Andreja Lebos, Beganović, Jasna, Strahinić, Ivana, Kojić, Milan, Veljović, Katarina, Golić, Nataša, Kos, Blazenka, Cadez, Neza, Gregurek, Ljerka, Susković, Jagoda, Raspor, Peter, Topisirović, Ljubiša

المصدر: Lwt-Food Science and Technology

مصطلحات موضوعية: White pickled cheese, Lactic acid bacteria, Fresh soft cheese, Autochthonous starter cultures

Relation: SEE-ERA-NET Plus Project [ERA-195/01]; info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173019/RS//; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007]; https://imagine.imgge.bg.ac.rs/handle/123456789/799; https://imagine.imgge.bg.ac.rs/bitstream/id/717/796.pdf; 000355027600042

الاتاحة: https://imagine.imgge.bg.ac.rs/handle/123456789/799
https://doi.org/10.1016/j.lwt.2015.03.050
https://imagine.imgge.bg.ac.rs/bitstream/id/717/796.pdf

المؤلفون: Bratulić, Mario, Mikuš, Tomislav, Cvrtila, Željka, Cenci-Goga, Beniamino Terzo, Grispoldi, Luca, Pavunc, Andreja Leboš, Novak, Jasna, Kos, Blaženka, Šušković, Jagoda, Zadravec, Manuela, Garofalo, Christiana, Kabalin, Ana-Marija Ekert, Kozačinski, Lidija

المصدر: European Food Research and Technology ; volume 247, issue 11, page 2847-2860 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-021-03835-6
https://link.springer.com/content/pdf/10.1007/s00217-021-03835-6.pdf
https://link.springer.com/article/10.1007/s00217-021-03835-6/fulltext.html

المؤلفون: Butorac, Katarina, Novak, Jasna, Bellich, Barbara, Lucrecia C. Terán, Banić, Martina, Pavunc, Andreja Leboš, Zjalić, Slaven, Cescutti, Paola, Šušković, Jagoda, Blaženka Kos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::962eb6cbda16551a0e376c0499ed7d03

المؤلفون: Butorac, Katarina, Banić, Martina, Novak, Jasna, Pavunc, Andreja Leboš, Uroić, Ksenija, Durgo, Ksenija, Oršolić, Nada, Kukolj, Marina, Radović, Slobodanka, Scalabrin, Simone, Žučko, Jurica, Starčević, Antonio, Šušković, Jagoda, Kos, Blaženka

مصطلحات موضوعية: food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5453f2918af99583cbf6c93362180da0

Alternate Title: Kazeinolitičke proteinaze Lactobacillus i Lactococcus sojeva izoliranih iz fermentiranih mliječnih proizvoda.

المؤلفون: Novak, Jasna¹, Pavunc, Andreja Leboš¹ alebos@pbf.unizg.hr, Butorac, Katarina¹, Banić, Martina¹, Čuljak, Nina¹, Rak, Helena¹, Blažević, Marina¹, Iveljić, Ana-Marija¹, Šušković, Jagoda¹, Kos, Blaženka¹

المصدر: Dairy / Mljekarstvo. Jan-Mar2022, Vol. 72 Issue 1, p11-21. 11p.

مصطلحات موضوعية: *LACTIC acid bacteria, *DAIRY products, *LACTOCOCCUS, *LACTOBACILLUS, *LACTOCOCCUS lactis, *PROTEOLYTIC enzymes

مصطلحات جغرافية: CROATIA

المؤلفون: Uroić, Ksenija, Živković, Milica, Kos, Blazenka, Pavunc, Andreja Lebos, Beganović, Jasna, Lukić, Jovanka, Jovčić, Branko, Filipić, Brankica, Miljković, Marija, Golić, Nataša, Topisirović, Ljubiša, Cadez, Neza, Raspor, Peter, Susković, Jagoda

المصدر: Food Technology and Biotechnology

مصطلحات موضوعية: probiotics, lactic acid bacteria, immunomodulatory activity, HT29-MTX cells, gut-associated lymphoid tissue (GALT), Caco-2 cells

Relation: SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173019/RS//; https://imagine.imgge.bg.ac.rs/handle/123456789/760; https://hdl.handle.net/21.15107/rcub_imagine_760; 000337265900011

الاتاحة: https://imagine.imgge.bg.ac.rs/handle/123456789/760
https://hdl.handle.net/21.15107/rcub_imagine_760

المؤلفون: Beganovic, Jasna, Kos, Blazenka, Pavunc, Andreja Leboš, Uroic, Ksenija, Šuškovic, Jagoda

المصدر: Journal of Biotechnology ; volume 185, page S5 ; ISSN 0168-1656

الاتاحة: http://dx.doi.org/10.1016/j.jbiotec.2014.07.022
https://api.elsevier.com/content/article/PII:S0168165614003678?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168165614003678?httpAccept=text/plain

المؤلفون: Uroic, Ksenija, Beganovic, Jasna, Kos, Blazenka, Pavunc, Andreja Lebos, Suskovic, Jagoda

المصدر: Current Opinion in Biotechnology ; volume 24, page S94 ; ISSN 0958-1669

الاتاحة: http://dx.doi.org/10.1016/j.copbio.2013.05.279
https://api.elsevier.com/content/article/PII:S0958166913003959?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958166913003959?httpAccept=text/plain

المؤلفون: Beganović, Jasna, Pavunc, Andreja Leboš, Gjuračić, Krešimir, Špoljarec, Marina, Šušković, Jagoda, Kos, Blaženka

المصدر: Journal of Food Science ; volume 76, issue 2 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2010.02030.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.02030.x

Alternate Title: Procjena utjecaja ingestije zagađenoga tla/sedimenta na zdravlje. (Croatian)

المؤلفون: Tomašek, Ines, Mileusnić, Marta, Pavunc, Andreja Leboš

المصدر: Rudarsko-Geolosko-Naftni Zbornik; 2016, Vol. 31 Issue 2, p29-39, 11p

مصطلحات موضوعية: HEALTH impact assessment, CONTAMINATED sediments, PHYSIOLOGICAL effects of pollution

المؤلفون: Pavunc, Andreja Leboš¹, Beganović, Jasna¹, Kos, Blaenka¹, Uroić, Ksenija¹, Blažić, Marijana², Šušković, Jagoda¹

المصدر: Food Technology & Biotechnology. Apr-Jun2012, Vol. 50 Issue 2, p141-151. 11p.

مصطلحات موضوعية: BACTERIAL starter cultures, PASTEURIZATION of milk, CHEESE, GRAM-positive bacteria, LACTOBACILLUS fermentum, ENTEROCOCCUS faecium, LACTIC acid bacteria, POLYMERASE chain reaction

Alternate Title: Osjetljivost na antibiotike i antimikrobna aktivnost autohtonih starter kultura kao parametri sigurnosti njihove primjene u proizvodnji svježeg sira.

المؤلفون: Pavunc, Andreja Leboš¹, Kos, Blaženka¹, Beganović, Jasna¹ beganov@pbf.hr, Uroić, Ksenija¹, Bučan, Dora¹, Šušković, Jagoda¹

المصدر: Dairy / Mljekarstvo. Oct-Dec2013, Vol. 63 Issue 4, p185-194. 10p.

مصطلحات موضوعية: *ANTI-infective agents, *ANTIBIOTICS, *BACTERIAL starter cultures, *CHEESE, *FOOD safety, *LACTIC acid bacteria, *LACTOBACILLUS fermentum

المؤلفون: PAVUNC, ANDREJA LEBOŠ¹ alebos@pbf.hr, BEGANOVIĆ, JASNA¹, KOS, BLAŽENKA¹, BUNETA, ANA¹, BELUHAN, SUNČICA¹, ŠUŠKOVIĆ, JAGODA¹

المصدر: International Journal of Dairy Technology. May2011, Vol. 64 Issue 2, p254-261. 7p. 1 Black and White Photograph, 4 Charts, 2 Graphs.

مصطلحات موضوعية: *LACTOBACILLUS, *TRANSGLUTAMINASES, *MICROENCAPSULATION, *PROBIOTICS, *YOGURT, *FERMENTATION

المؤلفون: Šušković, Jagoda, Kos, Blaženka, Beganović, Jasna, Pavunc, Andreja Leboš, Habjanič, Ksenija, Matošić, Srećko

المصدر: Food Technology & Biotechnology; Jul-Sep2010, Vol. 48 Issue 3, p296-307, 12p, 1 Diagram, 2 Charts

مصطلحات موضوعية: ANTI-infective agents, BACTERIOCINS, LACTIC acid bacteria, PROBIOTICS, BACTERIAL starter cultures

Alternate Title: Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria.

المؤلفون: Pavunc, Andreja Leboš¹, Turk, Josip², Kos, Blaženka¹, Beganović, Jasna¹, Frece, Jadranka¹, Mahnet, Stjepan², Kirin, Slavko³, Šušković, Jagoda¹ jsusko@pbf.hr

المصدر: Dairy / Mljekarstvo. Jan-Mar2009, Vol. 59 Issue 1, p11-19. 9p. 1 Black and White Photograph, 6 Charts, 1 Graph.

مصطلحات موضوعية: *LACTOBACILLUS acidophilus, *LACTOBACILLUS plantarum, *MILK, *LACTIC acid bacteria, *FERMENTATION, *CELLS

Alternate Title: Praćenje toplinski induciranih promjena i formiranja 5-hidroksimetilfurfurala u kobiljem mlijeku - usporedba s kravljim mlijekom.

المؤلفون: Jurina, Irena Barukčić¹, Blažević, Ivana¹, Jurina, Tamara¹ tamara.jurina@pbf.unizg.hr, Pavunc, Andreja Leboš¹, Božanić, Rajka¹, Jakopović, Katarina Lisak¹

المصدر: Dairy / Mljekarstvo. Apr-Jun2024, Vol. 74 Issue 2, p89-105. 17p.

المؤلفون: Čuljak, Nina¹ (AUTHOR), Bellich, Barbara^1,2 (AUTHOR), Pedroni, Alice^1,3 (AUTHOR), Butorac, Katarina¹ (AUTHOR), Pavunc, Andreja Leboš¹ (AUTHOR), Novak, Jasna¹ (AUTHOR), Banić, Martina¹ (AUTHOR), Šušković, Jagoda¹ (AUTHOR), Cescutti, Paola^1,3 (AUTHOR) pcescutti@units.it, Kos, Blaženka¹ (AUTHOR)

المصدر: International Journal of Biological Macromolecules. Jul2024:Part 2, Vol. 273, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SALMONELLA enterica serovar typhimurium, *WHOLE genome sequencing, *BREAST milk, *BACTERIAL cell surfaces, *LACTIC acid bacteria, *SALMONELLA enterica serovar Typhi