نتائج البحث - "Pavlenko, Romans"

1

Academic Journal

Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination.

المؤلفون: Venslovas, Eimantas, Kochiieru, Yuliia, Janavičienė, Sigita, Merkevičiūtė-Venslovė, Lauksmė, Almogdad, Mohammad, Bartkevics, Vadims, Bērziņa, Zane, Pavlenko, Romans

المصدر: Journal of Fungi; Nov2024, Vol. 10 Issue 11, p738, 15p

مصطلحات موضوعية: MYCOTOXINS, PROTEINS in animal nutrition, FUSARIOSIS, AGRICULTURE, HARVESTING time, FUSARIUM toxins

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2

Academic Journal

Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements.

المؤلفون: Berzina, Zane^1,2 (AUTHOR) zane.berzina@bior.lv, Pavlenko, Romans¹ (AUTHOR), Bartkiene, Elena³ (AUTHOR), Bartkevics, Vadims^1,2 (AUTHOR)

المصدر: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2024, Vol. 17 Issue 2, p180-192. 13p.

مصطلحات موضوعية: *PYRROLIZIDINES, *HEALTH risk assessment, *ALKALOIDS, *FUSARIUM toxins, *POLLUTANTS

3

Academic Journal

An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography–Mass Spectrometry.

المؤلفون: Pavlenko, Romans¹ (AUTHOR) romans.pavlenko@bior.lv, Berzina, Zane¹ (AUTHOR) zane.berzina@bior.lv, Reinholds, Ingars¹ (AUTHOR) ingars.reinholds@bior.lv, Bartkiene, Elena² (AUTHOR) elena.bartkiene@lsmu.lt, Bartkevics, Vadims¹ (AUTHOR)

المصدر: Toxins. Jan2024, Vol. 16 Issue 1, p53. 18p.

مصطلحات موضوعية: *MYCOTOXINS, *LIQUID chromatography-mass spectrometry, *LEGUMES, *MILK substitutes, *ANIMAL health, *TOXIGENIC fungi

مصطلحات جغرافية: LITHUANIA, LATVIA

الشركة/الكيان: EUROPEAN Commission , EUROPEAN Food Safety Authority

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4

Dissertation/ Thesis

Mikotoksīnu noteikšana augu izcelsmes dzērienos ar šķidrumu hromatogrāfiju - masspektrometriju ; Determination of mycotoxins in plant-based beverages using liquid chromatography - mass spectrometry

المؤلفون: Pavļenko, Romans

المساهمون: Bartkevičs, Vadims, Latvijas Universitāte. Ķīmijas fakultāte

مصطلحات موضوعية: Ķīmija, MIKOTOKSĪNI, HROMATOGRĀFIJA, MASSPEKTROMETRIJA, AUGU DZĒRIENI, TERMISKĀ APSTRĀDE

Relation: 96507; https://dspace.lu.lv/dspace/handle/7/64192

الاتاحة: https://dspace.lu.lv/dspace/handle/7/64192

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5

Academic Journal

The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain.

المؤلفون: Venslovas, Eimantas, Mankevičienė, Audronė, Kochiieru, Yuliia, Janavičienė, Sigita, Dabkevičius, Zenonas, Bartkevičs, Vadims, Bērziņa, Zane, Pavlenko, Romans

المصدر: Journal of Fungi; Aug2023, Vol. 9 Issue 8, p794, 12p

مصطلحات موضوعية: USTILAGO maydis, HARVESTING, MICROFUNGI, EXPERIMENTAL agriculture, GRAIN harvesting, CORN

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6

Academic Journal

Nanoflow liquid chromatography mass spectrometry method for quantitative analysis and target ion screening of pyrrolizidine alkaloids in honey, tea, herbal tinctures, and milk

المؤلفون: Jansons, Martins, Fedorenko, Deniss, Pavlenko, Romans, Berzina, Zane, Bartkevics, Vadims

المصدر: Journal of Chromatography A ; volume 1676, page 463269 ; ISSN 0021-9673

الاتاحة: http://dx.doi.org/10.1016/j.chroma.2022.463269
https://api.elsevier.com/content/article/PII:S0021967322004629?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021967322004629?httpAccept=text/plain

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7

Academic Journal

Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin.

المؤلفون: Tolpeznikaite, Ernesta, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Ruzauskas, Modestas, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Bartkiene, Elena

المصدر: Biology (2079-7737); Feb2023, Vol. 12 Issue 2, p248, 22p

مصطلحات موضوعية: BIOGENIC amines, LACTIC acid fermentation, LACTIC acid bacteria, SOLID-state fermentation, BIOACTIVE compounds, GLUTAMIC acid

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8

Academic Journal

Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.

المؤلفون: Bartkiene, Elena, Tolpeznikaite, Ernesta, Klupsaite, Dovile, Starkute, Vytaute, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Mockus, Ernestas, Lele, Vita, Batkeviciute, Gabija, Budrikyte, Ausrine, Janulyte, Rusne, Jomantaite, Ieva, Kybartaite, Auguste, Knystautaite, Karolina, Valionyte, Aiste, Ruibys, Romas, Rocha, João Miguel

المصدر: Microorganisms; Feb2023, Vol. 11 Issue 2, p441, 18p

مصطلحات موضوعية: GABA, GLUTAMIC acid, SPIRULINA, OMEGA-6 fatty acids, MONOUNSATURATED fatty acids, OMEGA-3 fatty acids, SATURATED fatty acids, FUNCTIONAL foods, BETEL nut

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9

Academic Journal

Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.

المؤلفون: Tolpeznikaite, Ernesta, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Mockus, Ernestas, Zokaityte, Egle, Starkute, Vytaute, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Santini, Antonello, Bartkiene, Elena

المصدر: Toxins; Jan2023, Vol. 15 Issue 1, p75, 19p

مصطلحات موضوعية: SPIRULINA, CHEMICAL properties, CYANOBACTERIA, NUTRITION, GLUTAMIC acid, BIOGENIC amines, POLYAMINES

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10

Dissertation/ Thesis

Analītiskās metodes izstrāde mikotoksīnu noteikšanai notekūdens paraugos ; Development of the analytical method for the determination of mycotoxins in wastewater samples

المؤلفون: Pavļenko, Romans

المساهمون: Bartkevičs, Vadims, Latvijas Universitāte. Ķīmijas fakultāte

مصطلحات موضوعية: Ķīmija, Mikotoksīni, CFE procedūra, Masspektrometrija, Hromatogrāfija, Notekūdens

Relation: 84009; https://dspace.lu.lv/dspace/handle/7/55117

الاتاحة: https://dspace.lu.lv/dspace/handle/7/55117

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11

Academic Journal

Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions.

المؤلفون: Janaviciene, Sigita, Suproniene, Skaidre, Kadziene, Grazina, Pavlenko, Romans, Berzina, Zane, Bartkevics, Vadims

المصدر: Toxins; Aug2022, Vol. 14 Issue 8, p541-541, 13p

مصطلحات موضوعية: HOST plants, WHEAT, MYCOTOXINS, GRAIN, FUSARIUM, WEEDS, DEOXYNIVALENOL

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12

Conference

THE QUANTITATIVE ANALYSIS OF PYRROLIZIDINE ALKALOIDS IN FOOD PRODUCTS USING NANOFLOW LIQUID CHROMATOGRAPHY MASS SPECTROMETRY.

المؤلفون: Fedorenko, Deniss, Jansons, Martins, Pavlenko, Romans, Berzina, Zane, Bartkevics, Vadims

المصدر: Conference on Food Science & Technology FOODBALT; 2023, p59-59, 1p

مصطلحات موضوعية: PYRROLIZIDINES, FOOD chemistry, LIQUID chromatography-mass spectrometry

13

Academic Journal

Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins.

المؤلفون: Berzina, Zane^1,2 (AUTHOR) romans.pavlenko@bior.lv, Pavlenko, Romans^1,2 (AUTHOR) martins.jansons@bior.lv, Jansons, Martins¹ (AUTHOR) iveta.pugajeva@bior.lv, Bartkiene, Elena³ (AUTHOR) elena.bartkiene@lsmuni.lt, Neilands, Romans⁴ (AUTHOR) Romans.Neilands@rtu.lv, Pugajeva, Iveta¹ (AUTHOR) vadims.bartkevics@bior.lv, Bartkevics, Vadims^1,2 (AUTHOR)

المصدر: Toxins. Feb2022, Vol. 14 Issue 2, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *POLLUTANTS, *DEOXYNIVALENOL, *BEAUVERICIN, *EPIDEMIOLOGY, *MYCOTOXINS, *HUMAN beings

مصطلحات جغرافية: LATVIA

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