المؤلفون: Maxim Komlenok, Pavel Pivovarov, Alexey Popovich, Vladimir Cheverikin, Alexey Romshin, Maxim Rybin, Elena Obraztsova

المصدر: Nanomaterials, Vol 13, Iss 10, p 1694 (2023)

مصطلحات موضوعية: copper thin films, copper crystallization, copper annealing, cvd synthesis, graphene monolayer, grain, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-4991/13/10/1694; https://doaj.org/toc/2079-4991

URL الوصول: https://doaj.org/article/cf0ba07aabbd4edb8de2959b4cdd3bc5

المؤلفون: Maxim Komlenok, Nikolay Kurochitsky, Pavel Pivovarov, Maxim Rybin, Elena Obraztsova

المصدر: Nanomaterials, Vol 12, Iss 11, p 1934 (2022)

مصطلحات موضوعية: field electron emission, crumpled CVD graphene, laser-induced forward transfer, laser processing, Raman spectroscopy, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-4991/12/11/1934; https://doaj.org/toc/2079-4991

URL الوصول: https://doaj.org/article/837c9391b0354a6691ffbff29ce90484

المؤلفون: Ivan Kondrashov, Maxim Komlenok, Pavel Pivovarov, Sergey Savin, Elena Obraztsova, Maxim Rybin

المصدر: Nanomaterials, Vol 11, Iss 5, p 1071 (2021)

مصطلحات موضوعية: CVD synthesis, graphene monolayer, surface treatment, electrochemical polishing, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-4991/11/5/1071; https://doaj.org/toc/2079-4991

URL الوصول: https://doaj.org/article/04712a3e91264c07bdb6d0e8e33d4561

المؤلفون: Ivan Kondrashov, Maxim Komlenok, Pavel Pivovarov, Sergei Savin, Elena Obraztsova, Maxim Rybin

المصدر: Materials Proceedings; Volume 4; Issue 1; Pages: 14

مصطلحات موضوعية: CVD synthesis, graphene monolayer, surface treatment, electrochemical polishing

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/IOCN2020-07839

الاتاحة: https://doi.org/10.3390/IOCN2020-07839

المؤلفون: Kristina Nechepurenko, Bogdana Starostenko, Alexander Ashtaev, Pavel Pivovarov, Nina Dudenko

المصدر: ScienceRise, Vol 5, Iss 1, Pp 62-66 (2017)

مصطلحات موضوعية: Science (General), Q1-390

Relation: http://journals.uran.ua/sciencerise/article/view/101759; https://doaj.org/toc/2313-6286; https://doaj.org/toc/2313-8416; https://doaj.org/article/84d56a3d7f00496eb59b7f32d50ca8e1

الاتاحة: https://doi.org/10.15587/2313-8416.2017.101759
https://doaj.org/article/84d56a3d7f00496eb59b7f32d50ca8e1

المؤلفون: Nina Dudenko, Bogdana Starostenko, Alexander Ashtaev, Kristina Nechepurenko, Pavel Pivovarov

المصدر: ScienceRise, Vol 5, Iss 1, Pp 62-66 (2017)
ScienceRise; Том 5, № 1 (2017); 62-66

مصطلحات موضوعية: Safety indicators, chemistry.chemical_classification, Materials science, Fatty acid, General Medicine, термостабільні пружні емульсії, натрію альгінат, жирнокислотний, амінокислотний склад, мікробіологічні показники, food.food, food, Amino acid composition, chemistry, УДК 664.38:639.38, hemic and lymphatic diseases, Food science, lcsh:Science (General), Beef steak, heat-stable elastic emulsion, sodium alginate, fatty acid, amino acid composition, microbiological parameters, Sodium alginate, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e8c30e25f25c2b26a4f15bf9504f16
http://journals.uran.ua/sciencerise/article/view/101759