المؤلفون: Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska

المصدر: Molecules, Vol 26, Iss 17, p 5417 (2021)

مصطلحات موضوعية: Acheta domesticus, amino acids composition, cookies with insects, edible insects, fatty acids, nutritional value, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/17/5417; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b549f196606446098f4fe92fa0150b10

المؤلفون: Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, Dominik Kmiecik

المصدر: Molecules, Vol 26, Iss 4, p 1184 (2021)

مصطلحات موضوعية: Acheta domesticus, antioxidant activity, β-glucuronidase, edible insect, gut microbiome, insect protein, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/4/1184; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/288225c36e874876af135c07832dc700

المؤلفون: Mariusz Ślachciński, Maria Barbara Różańska, Tomasz Piechota, Dominik Kmiecik, Jacek Lewandowicz, Łukasz Masewicz, Monika Fedko, Przemysław Łukasz Kowalczewski, Miroslava Kačániová, Krzysztof Smarzyński, Katarzyna Polanowska, Paweł Jeżowski, Iga Rybicka, Paulina Sarbak, Hanna Maria Baranowska, Marcin Nowicki

المصدر: Molecules, Vol 26, Iss 5417, p 5417 (2021)
Molecules
Volume 26
Issue 17

مصطلحات موضوعية: Acheta domesticus, Magnetic Resonance Spectroscopy, Food Handling, Population, Wheat flour, Pharmaceutical Science, Organic chemistry, fatty acids, Article, Analytical Chemistry, Gryllidae, Protein content, 1H NMR, Water dynamics, QD241-441, water dynamics, Cricket, Drug Discovery, cookies with insects, edible insects, Animals, Humans, Food science, Amino Acids, Physical and Theoretical Chemistry, education, Triticum, Mathematics, Human food, nutritional value, Minerals, education.field_of_study, biology, Recipe, biology.organism_classification, amino acids composition, Chemistry (miscellaneous), Food products, Molecular Medicine, Powders, Snacks, Nutritive Value

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b769b279052e13df1ca83de6c6b2f2
https://www.mdpi.com/1420-3049/26/17/5417

المؤلفون: Szymon Musiał, Krzysztof Smarzyński, Paulina Sarbak, Michał Piątek, Przemysław Łukasz Kowalczewski, Paweł Jeżowski

المصدر: Open Agriculture, Vol 4, Iss 1, Pp 159-163 (2019)

مصطلحات موضوعية: Attractiveness, 030309 nutrition & dietetics, Agriculture (General), Novel food, S1-972, 03 medical and health sciences, 0404 agricultural biotechnology, Plant science, Cricket, Food science, Nutritional analysis, consumer acceptance, Mathematics, novel food, 0303 health sciences, biology, cricket powder, business.industry, Agriculture, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, pâté, insect, General Agricultural and Biological Sciences, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a77d046178e77b5b8e0a79b99448db
https://doaj.org/article/d21a80eb10464bc79f4ba1d8fa733ee1

المؤلفون: Paulina Sarbak, Barbara Górna, Dominik Kmiecik, Krzysztof Dziedzic, Przemysław Łukasz Kowalczewski, Iga Rybicka, Małgorzata Gumienna

المصدر: Molecules
Molecules, Vol 26, Iss 1184, p 1184 (2021)
Volume 26
Issue 4

مصطلحات موضوعية: Antioxidant, Acheta domesticus, in vitro digestion, 030309 nutrition & dietetics, medicine.medical_treatment, Pharmaceutical Science, antioxidant activity, gut microbiome, Antioxidants, Article, Analytical Chemistry, lcsh:QD241-441, Diet, Gluten-Free, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, lcsh:Organic chemistry, Lactobacillus, insect protein, Drug Discovery, medicine, Food science, Physical and Theoretical Chemistry, Bifidobacterium, 0303 health sciences, edible insect, biology, Chemistry, Organic Chemistry, food and beverages, Bread, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Small intestine, medicine.anatomical_structure, Chemistry (miscellaneous), Polyphenol, Acheta, Molecular Medicine, β-glucuronidase, Powders, Digestion, Nutritive Value, Food Analysis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d391269180b0435c9aa1b681359f1c0
http://europepmc.org/articles/PMC7926918

المؤلفون: Paulina Sarbak, Paulina Pauter, Natalia Grobelna, Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Paulina Luiza Wiza, Sandra Dworczak

المصدر: Acta Scientiarum Polonorum Technologia Alimentaria. 17:227-233

مصطلحات موضوعية: Dietary Fiber, Lightness, Carbohydrate content, Flour, Wheat flour, Color, Gryllidae, Hardness, Dietary Carbohydrates, Animals, Humans, Food science, Water content, Triticum, Moisture, Chemistry, Fatty Acids, Food composition data, Bread, Consumer Behavior, Proximate, Elasticity, Taste, Chewiness, Food, Fortified, Fatty Acids, Unsaturated, Dietary Proteins, Powders, Nutritive Value, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1580ee8612805432e7a5414a782afa2
https://doi.org/10.17306/j.afs.0570