يعرض 1 - 20 نتائج من 20 نتيجة بحث عن '"Paulina Deptula"', وقت الاستعلام: 0.55s تنقيح النتائج
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    Academic Journal
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    Academic Journal
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    المصدر: Deptula, P, Smolander, O P, Laine, P, Roberts, R J, Edelmann, M, Peltola, P, Piironen, V, Paulin, L, Storgards, E, Savijoki, K, Laitila, A, Auvinen, P & Varmanen, P 2018, ' Acidipropionibacterium virtanenii sp. nov., isolated from malted barley ', International Journal of Systematic and Evolutionary Microbiology, vol. 68, no. 10, pp. 3175-3183 . https://doi.org/10.1099/ijsem.0.002965

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    المساهمون: Department of Food and Nutrition, Institute of Biotechnology, Electron Microscopy, DNA Sequencing and Genomics, Food quality and safety: lipids, vitamins and other bioactive compounds, Molecular Dairy Microbiology, Pharmaceutical Design and Discovery group, Food Sciences

    المصدر: Microbial Biotechnology

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    المصدر: Rasmussen, T S, Streidl, T, Hitch, T C A, Wortmann, E, Deptula, P, Kofoed, M V W, Riedel, T, Neumann-Schaal, M, Hansen, M, Nielsen, D S, Clavel, T & Vogensen, F K 2021, ' Sporofaciens musculi gen. nov., sp. nov., a novel bacterium isolated from the caecum of an obese mouse ', International Journal of Systematic and Evolutionary Microbiology, vol. 71, no. 3, 004673 . https://doi.org/10.1099/ijsem.0.004673

    وصف الملف: application/pdf

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    المساهمون: Department of Food and Nutrition, Institute of Biotechnology, Food quality and safety: lipids, vitamins and other bioactive compounds, Eija Jokitalo / Principal Investigator, DNA Sequencing and Genomics, Molecular Dairy Microbiology, Electron Microscopy, Food Sciences

    المصدر: BMC Genomics
    BMC Genomics, Vol 18, Iss 1, Pp 1-24 (2017)

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    Academic Journal

    المساهمون: University of Helsinki, Department of Food and Nutrition, University of Helsinki, Institute of Biotechnology

    المصدر: 4165 ; 10.1186/s12864-017-4165-9 ; 2766770501 ; oai:pubmedcentral.nih.gov:5644110 ; oai:doaj.org/article:2b366b443a9f497faf276324a4191de3 ; 29037147 ; oai:helda.helsinki.fi:10138/231312 ; 10|openaire____::081b82f96300b6a6e3d282bad31cb6e2 ; 10|doajarticles::48d56663d47786f501ed069cf6767208 ; 10|openaire____::8ac8380272269217cb09a928c8caa993 ; 10|openaire____::5f532a3fc4f1ea403f37070f59a7a53a ; 10|openaire____::9e3be59865b2c1c335d32dae2fe7b254 ; 10|openaire____::55045bd2a65019fd8e6741a755395c8c ; 10|opendoar____::eda80a3d5b344bc40f3bc04f65b7a357 ; 10|opendoar____::8b6dd7db9af49e67306feb59a8bdc52c ; 10|driver______::bee53aa31dc2cbb538c10c2b65fa5824 ; 10|opendoar____::06a81a4fb98d149f2d31c68828fa6eb2 ; 10|openaire____::806360c771262b4d6770e7cdf04b5c5a

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    المساهمون: Department of Food and Nutrition, Molecular Dairy Microbiology, Food quality and safety: lipids, vitamins and other bioactive compounds, Faculty of Pharmacy, Division of Pharmaceutical Chemistry and Technology, Biosciences, Computational genomics, Genetics, Institute of Biotechnology, Risto Kostiainen / Principal Investigator, Bioinformatics, Drug Research Program, Food Sciences

    المصدر: Microbial Cell Factories

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    المؤلفون: Paulina Deptula

    المساهمون: University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Environmental Sciences, Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta, elintarvike- ja ympäristötieteiden laitos, Helsingfors universitet, agrikultur-forstvetenskapliga fakulteten, institutionen för livsmedels- och miljövetenskaper, Satokari, Reetta, Varmanen, Pekka, Savijoki, Kirsi, Nyman, Tuula

    المصدر: University of Helsinki

    وصف الملف: application/pdf