المؤلفون: Pablo Parra-Flores, Jaime A Riquelme, Paula Valenzuela-Bustamante, Sebastian Leiva-Navarrete, Raúl Vivar, Jossete Cayupi-Vivanco, Esteban Castro, Claudio Espinoza-Pérez, Felipe Ruz-Cortés, Zully Pedrozo, Sergio Lavandero, Ramon Rodrigo, Guillermo Diaz-Araya

المصدر: Antioxidants; Volume 8; Issue 12; Pages: 614

مصطلحات موضوعية: ascorbic acid, deferoxamine, N-acetylcysteine, ischemia/reperfusion, cardiac fibroblasts, reactive oxygen species

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Health Outcomes of Antioxidants and Oxidative Stress; https://dx.doi.org/10.3390/antiox8120614

الاتاحة: https://doi.org/10.3390/antiox8120614

المؤلفون: Jaime A. Riquelme, Jossete Cayupi-Vivanco, Felipe Ruz-Cortés, Paula Valenzuela-Bustamante, Sergio Lavandero, Sebastian Leiva-Navarrete, Raúl Vivar, Ramón Rodrigo, Claudio Espinoza-Pérez, Zully Pedrozo, Guillermo Díaz-Araya, Pablo Parra-Flores, Esteban Castro

المصدر: Antioxidants
Volume 8
Issue 12

مصطلحات موضوعية: 0301 basic medicine, Physiology, p38 mitogen-activated protein kinases, Clinical Biochemistry, Ischemia, 030204 cardiovascular system & hematology, Pharmacology, medicine.disease_cause, Biochemistry, Article, 03 medical and health sciences, 0302 clinical medicine, medicine, Viability assay, Molecular Biology, Protein kinase B, cardiac fibroblasts, deferoxamine, Cardioprotection, reactive oxygen species, Chemistry, Cell Biology, medicine.disease, Ascorbic acid, ischemia/reperfusion, N-acetylcysteine, 030104 developmental biology, ascorbic acid, Reperfusion injury, Oxidative stress

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aedf8167affc9e202f60bd9653933cca
http://europepmc.org/articles/PMC6943610

المؤلفون: Jorge Arancibia-Radich, Ivette Seguel, Paula Valenzuela-Bustamante, Carla Delporte, Lorena García, Marcelo Peña-Cerda, Rodrigo Pérez-Arancibia, Andrés Barriga

المصدر: Food Chemistry. 215:219-227

مصطلحات موضوعية: Antioxidant, Genotype, DPPH, Myrtaceae, medicine.medical_treatment, Flavonoid, ved/biology.organism_classification_rank.species, 01 natural sciences, Shrub, Antioxidants, Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, Phenols, Botany, medicine, Food science, Gallic acid, Chile, Flavonoids, chemistry.chemical_classification, biology, Plant Extracts, ved/biology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Ugni molinae, biology.organism_classification, 040401 food science, 0104 chemical sciences, Plant Leaves, chemistry, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::073d9feb5592a3465bf7595fac7bcfa1
https://doi.org/10.1016/j.foodchem.2016.07.159