المؤلفون: Jeruza Ferraz Filgueiras Di Miceli, Maria Emília Rabelo Andrade, Paula Lopes Armond Carvalho, Elandia Aparecida Santos, Anna Eliza Maciel de Faria Mota Oliveira, Caio Pinho Fernandes, Rodrigo Alves Soares Cruz, Rafael Garrett, Vanessa Carla Furtado Mosqueira, Geovanni Dantas Cassali, Cecile D'Haese, Bernard Nysten, Jacqueline Isaura Alvarez Leite, Valbert Nascimento Cardoso, Raquel Silva Araújo

المصدر: Toxicology Reports, Vol 9, Iss , Pp 1537-1547 (2022)

مصطلحات موضوعية: Nanocapsules, Lecithin, Pterodon emarginatus, Intestinal permeability, Mucositis, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214750022001603; https://doaj.org/toc/2214-7500

URL الوصول: https://doaj.org/article/f4268f0c0fa34f34aa86a3f04f303367

المؤلفون: Paula Lopes Armond Carvalho, Maria Emília Rabelo Andrade, Luísa Martins Trindade, Paola Caroline Lacerda Leocádio, Jacqueline Isaura Alvarez-Leite, Diego Carlos dos Reis, Geovanni Dantas Cassali, Éricka Lorenna de Sales Souza e Melo, Flaviano dos Santos Martins, Simone Odília Antunes Fernandes, Maria do Carmo Gouveia Peluzio, Simone de Vasconcelos Generoso, Valbert Nascimento Cardoso

المصدر: Biomedicine & Pharmacotherapy, Vol 133, Iss , Pp 111012- (2021)

مصطلحات موضوعية: Mucositis, Intestinal damage, Tight junction, Short-chain fatty acids, 5-Fluorouracil, Fructo-oligosaccharide, Therapeutics. Pharmacology, RM1-950

Relation: http://www.sciencedirect.com/science/article/pii/S075333222031204X; https://doaj.org/toc/0753-3322; https://doaj.org/article/1dc330b036d44bacabac5aa75ddb7e2b

الاتاحة: https://doi.org/10.1016/j.biopha.2020.111012
https://doaj.org/article/1dc330b036d44bacabac5aa75ddb7e2b

المؤلفون: Paula Lopes Armond Carvalho

المساهمون: Valbert Nascimento Cardoso, Simone de Vasconcelos Generoso

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: Prebióticos, Fruto-oligossacarídeos, Mucosite intestinal, 5-fluorouracil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::53f89089fe0b8c040ac5383c39c7a598

المؤلفون: Thelma Tirone Silvério Matos, Elaine Carvalho Minighin, Maria Clara Coutinho Macedo, Paula Lopes Armond Carvalho, Natália Cristina de Faria, Flávia Barbosa Magalhães Alvarenga, A. H. Suzuki, Camila Argenta Fante, Gisella de Oliveira Coelho, Marcelo Victor Teixeira da Silva

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: chemistry.chemical_classification, Pão de queijo, Salvia hispanica, Nutritional quality, Semente de linhaça, Healthy diet, Gluten, Fibras, food.food, Novos produtos, food, Alimentação saudável, chemistry, Semente de chia, Tecnologia de alimentos, General Earth and Planetary Sciences, Ômega-3, Food science, Flavor, General Environmental Science, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::265502ae51a672acfa5ffce6cf080666
https://doi.org/10.33448/rsd-v9i11.10080