نتائج البحث - "Paul, Moushumi"

1

Academic Journal

Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing

المؤلفون: Paul, Moushumi, Brewster, Jeffrey D., Hekken, Diane L. Van, Tomasula, Peggy M.

المصدر: Advances in Bioscience and Biotechnology ; volume 03, issue 04, page 297-303 ; ISSN 2156-8456 2156-8502

الاتاحة: http://dx.doi.org/10.4236/abb.2012.34042
http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/abb.2012.34042
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/abb.2012.34042

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2

Academic Journal

The effect of milling on proteins in model Queso Fresco cheeses

المؤلفون: Paul, Moushumi, Nuñez, Alberto, Hekken, Diane Van

المصدر: Advances in Bioscience and Biotechnology ; volume 03, issue 01, page 1-6 ; ISSN 2156-8456 2156-8502

الاتاحة: http://dx.doi.org/10.4236/abb.2012.31001
http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/abb.2012.31001
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/abb.2012.31001

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3

Patent

Compositions and methods for dehydration and cyclization of peptides, synthetic compounds, and lantibiotics

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4

Academic Journal

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses

المؤلفون: Renye, John A., Somkuti, George A., Paul, Moushumi, Van Hekken, Diane L.

المصدر: Journal of Industrial Microbiology & Biotechnology ; volume 36, issue 2 ; ISSN 1367-5435 1476-5535

الاتاحة: https://doi.org/10.1007/s10295-008-0494-7
http://link.springer.com/content/pdf/10.1007/s10295-008-0494-7.pdf
http://link.springer.com/article/10.1007/s10295-008-0494-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10295-008-0494-7

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5

Academic Journal

Engineering Dehydro Amino Acids and Thioethers into Peptides Using Lacticin 481 Synthetase

المؤلفون: Chatterjee, Champak, Patton, Gregory C., Cooper, Lisa, Paul, Moushumi, van der Donk, Wilfred A.

المصدر: Chemistry & Biology ; volume 13, issue 10, page 1109-1117 ; ISSN 1074-5521

الاتاحة: http://dx.doi.org/10.1016/j.chembiol.2006.08.015
https://api.elsevier.com/content/article/PII:S1074552106003395?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1074552106003395?httpAccept=text/plain

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6

Patent

Compositions and methods for dehydration and cyclization of peptides, synthetic compounds, and lantibiotics

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7

Academic Journal

Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA

المؤلفون: Tunick, Michael H, Van Hekken, Diane L, Paul, Moushumi, Ingham, Elaine R, Karreman, Hubert J

المصدر: International Journal of Dairy Technology ; volume 69, issue 1, page 137-142 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/1471-0307.12284
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12284
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12284

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8

Academic Journal

Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd

المؤلفون: Tunick, Michael H., Paul, Moushumi, Ingham, Elaine R., Karreman, Hubert J., Van Hekken, Diane L.

المصدر: International Journal of Dairy Technology ; volume 68, issue 4, page 511-518 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/1471-0307.12255
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12255
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12255

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9

Academic Journal

Direct, quantitative detection of Listeria monocytogenes in fresh raw whole milk by qPCR

المؤلفون: Paul, Moushumi, Baranzoni, Gian Marco, Albonetti, Sabrina, Brewster, Jeffrey D.

المصدر: International Dairy Journal ; volume 41, page 46-49 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2014.09.008
https://api.elsevier.com/content/article/PII:S0958694614002015?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694614002015?httpAccept=text/plain

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10

Academic Journal

Nonlabeled Quantitative Proteomic Comparison Identifies Differences in Acid Resistance Between Escherichia coli O157:H7 Curli Production Variants

المؤلفون: Gunther, Nereus W., Liu, Yanhong, Nunez, Alberto, Paul, Moushumi, Uhlich, Gaylen A.

المصدر: Foodborne Pathogens and Disease ; volume 11, issue 1, page 30-37 ; ISSN 1535-3141 1556-7125

الاتاحة: http://dx.doi.org/10.1089/fpd.2013.1570
http://www.liebertpub.com/doi/full-xml/10.1089/fpd.2013.1570
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1570

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11

Academic Journal

Detection and quantitation of Escherichia coli O157 in raw milk by direct qPCR

المؤلفون: Paul, Moushumi, Van Hekken, Diane L., Brewster, Jeffrey D.

المصدر: International Dairy Journal ; volume 32, issue 2, page 53-60 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2013.04.007
https://api.elsevier.com/content/article/PII:S0958694613001192?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694613001192?httpAccept=text/plain

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12

Academic Journal

p H Fractionation and identification of proteins: Comparing column chromatofocusing versus liquid isoelectric focusing techniques

المؤلفون: Gunther, Nereus W., Paul, Moushumi, Nuñez, Alberto, Liu, Yanhong

المصدر: Journal of Separation Science ; volume 35, issue 12, page 1399-1406 ; ISSN 1615-9306 1615-9314

الاتاحة: http://dx.doi.org/10.1002/jssc.201100865
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjssc.201100865
https://onlinelibrary.wiley.com/doi/full/10.1002/jssc.201100865

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13

Academic Journal

Sensory and protein profiles of Mexican Chihuahua cheese

المؤلفون: Paul, Moushumi, Nuñez, Alberto, Van Hekken, Diane L., Renye, John A.

المصدر: Journal of Food Science and Technology ; volume 51, issue 11, page 3432-3438 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-012-0868-8
http://link.springer.com/content/pdf/10.1007/s13197-012-0868-8.pdf
http://link.springer.com/article/10.1007/s13197-012-0868-8/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-012-0868-8

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14

Academic Journal

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus

المؤلفون: Somkuti, George A., Paul, Moushumi

المصدر: Applied Microbiology and Biotechnology ; volume 87, issue 1, page 235-242 ; ISSN 0175-7598 1432-0614

الاتاحة: http://dx.doi.org/10.1007/s00253-009-2433-6
http://link.springer.com/content/pdf/10.1007/s00253-009-2433-6.pdf
http://link.springer.com/article/10.1007/s00253-009-2433-6/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00253-009-2433-6

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15

Academic Journal

Hydrolytic breakdown of lactoferricin by lactic acid bacteria

المؤلفون: Paul, Moushumi, Somkuti, George A.

المصدر: Journal of Industrial Microbiology & Biotechnology ; volume 37, issue 2, page 173-178 ; ISSN 1367-5435 1476-5535

الاتاحة: http://dx.doi.org/10.1007/s10295-009-0660-6
http://link.springer.com/content/pdf/10.1007/s10295-009-0660-6.pdf
http://link.springer.com/article/10.1007/s10295-009-0660-6/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10295-009-0660-6

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16

Academic Journal

The Importance of the Leader Sequence for Directing Lanthionine Formation in Lacticin 481

المؤلفون: Patton, Gregory C., Paul, Moushumi, Cooper, Lisa E., Chatterjee, Champak, van der Donk, Wilfred A.

المصدر: Biochemistry ; volume 47, issue 28, page 7342-7351 ; ISSN 0006-2960 1520-4995

الاتاحة: http://dx.doi.org/10.1021/bi800277d
https://pubs.acs.org/doi/pdf/10.1021/bi800277d

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17

Academic Journal

Mutants of the Zinc Ligands of Lacticin 481 Synthetase Retain Dehydration Activity but Have Impaired Cyclization Activity

المؤلفون: Paul, Moushumi, Patton, Gregory C., van der Donk, Wilfred A.

المصدر: Biochemistry ; volume 46, issue 21, page 6268-6276 ; ISSN 0006-2960 1520-4995

الاتاحة: http://dx.doi.org/10.1021/bi7000104
https://pubs.acs.org/doi/pdf/10.1021/bi7000104

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18

Academic Journal

Mechanistic Investigations of Cyclase Enzymes Involved in Lantibiotic Biosynthesis

المؤلفون: Paul, Moushumi

المساهمون: van der Donk, Wilfred A.

مصطلحات موضوعية: Chemistry, Biochemistry

Relation: http://hdl.handle.net/2142/84177; (MiAaPQ)AAI3182349

الاتاحة: http://hdl.handle.net/2142/84177

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19

Academic Journal

Biosynthesis and Mode of Action of Lantibiotics

المؤلفون: Chatterjee, Champak, Paul, Moushumi, Xie, Lili, van der Donk, Wilfred A.

المصدر: ChemInform ; volume 36, issue 24 ; ISSN 0931-7597 1522-2667

الاتاحة: http://dx.doi.org/10.1002/chin.200524277
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.200524277
https://onlinelibrary.wiley.com/doi/pdf/10.1002/chin.200524277

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20

Academic Journal

Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp.

المؤلفون: Brewster, Jeffrey D.¹ jeffrey.brewster@ars.usda.gov, Paul, Moushumi²

المصدر: Journal of Dairy Science. May2016, Vol. 99 Issue 5, p3375-3379. 5p.

مصطلحات موضوعية: MILK microbiology, RAW milk, SALMONELLA, PASTEURIZATION of milk, POLYMERASE chain reaction, CENTRIFUGATION

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