المؤلفون: Patrusheva A.V.

المصدر: Техника и технология пищевых производств, Vol 44, Iss 1, Pp 137-143 (2017)

مصطلحات موضوعية: franchising, foodservice industry, coffee houses, franchise network, franchise, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/44/21.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/e5dab291cf0d4aa39dba39984aeb1541