المؤلفون: Marcel, Kassé N’dri, Rosemonde, Yao Affouet, Patricia, Kouadio Amenan, Alexandre, Zoho Bi Foua Guy, Ambroise, Akpoué N’zi, Ernest, Amoikon Kouakou

المصدر: European Scientific Journal, ESJ; Vol 16 No 12 (2020): ESJ Natural/Life/Medical Sciences; 111 ; Revista Científica Europea; Vol. 16 Núm. 12 (2020): ESJ Natural/Life/Medical Sciences; 111 ; 1857-7431 ; 1857-7881 ; 10.19044/esj.2020.v16n12

مصطلحات موضوعية: Rat, Snail Meat, Nutritional Values, Chemical Composition

وصف الملف: application/pdf

Relation: https://eujournal.org/index.php/esj/article/view/12821/12533; https://eujournal.org/index.php/esj/article/view/12821/12990; https://eujournal.org/index.php/esj/article/view/12821

الاتاحة: https://eujournal.org/index.php/esj/article/view/12821
https://doi.org/10.19044/esj.2020.v16n12p111