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المؤلفون: Jinap Selamat, Md. Jahurul Haque Akanda, Patracia Matanjun, Zaidul Islam Sarker, Sharifudin Md. Shaarani, A H Mansoor, J. Norliza, F S Azzatul, Firoz Khan, Jau Shya Lee, Hasmadi Mamat, M R Norazlina
المصدر: Food Reviews International. 36:601-625
مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, Materials science, 030309 nutrition & dietetics, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, Food science, 040401 food science, Food Science
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2Academic Journal
المؤلفون: Md Jahurul Haque Akanda, L.N. Ying, H.M.S. Amir, F.S. Azzatul, Sharifudin Md Shaarani, Hasmadi Mamat, Jau Shya Lee, Mansoor Abdul Hamid, Jumardi Roslan, Patracia Matanjun, Md Firoz Khan, Md Zaidul Islam Sarker
مصطلحات موضوعية: QK640-(707) Plant anatomy, SB354-402 Fruit and fruit culture
وصف الملف: text
Relation: http://eprints.ums.edu.my/id/eprint/30767/1/Effects%20of%20drying%20methods%20on%20the%20characteristics%20of%20rambutan%20%28nephelium%20lappaceum%20L.%29%20seed%20fat,%20An%20optimisation%20approach-Abstract.pdf; http://eprints.ums.edu.my/id/eprint/30767/2/Effects%20of%20drying%20methods%20on%20the%20characteristics%20of%20rambutan%20%28Nephelium%20lappaceum%20L.%29%20seed%20fat,%20An%20optimisation%20approach.pdf; Md Jahurul Haque Akanda and L.N. Ying and H.M.S. Amir and F.S. Azzatul and Sharifudin Md Shaarani and Hasmadi Mamat and Jau Shya Lee and Mansoor Abdul Hamid and Jumardi Roslan and Patracia Matanjun and Md Firoz Khan and Md Zaidul Islam Sarker (2019) Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach. Engineering Reports. pp. 1-12. ISSN 2577-8196
الاتاحة: http://eprints.ums.edu.my/id/eprint/30767/
http://eprints.ums.edu.my/id/eprint/30767/1/Effects%20of%20drying%20methods%20on%20the%20characteristics%20of%20rambutan%20%28nephelium%20lappaceum%20L.%29%20seed%20fat,%20An%20optimisation%20approach-Abstract.pdf
http://eprints.ums.edu.my/id/eprint/30767/2/Effects%20of%20drying%20methods%20on%20the%20characteristics%20of%20rambutan%20%28Nephelium%20lappaceum%20L.%29%20seed%20fat,%20An%20optimisation%20approach.pdf
https://onlinelibrary.wiley.com/doi/epdf/10.1002/eng2.12050
https://doi.org/10.1002/eng2.12050