المؤلفون: Pascal Fabry, Sandra Weber, Jan Teipel, Elke Richling, Stephan G. Walch, Dirk W. Lachenmeier

المصدر: Foods, Vol 13, Iss 5, p 720 (2024)

مصطلحات موضوعية: isoeugenol, NMR spectrometry, phenylpropanoids, herbs, spices, flavors, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/720; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/cb3699c835114569873a6f7e02816fd3