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1Academic JournalA thermo-magnetohydrodynamic particle-fluid suspension moves peristaltically through a porous medium
المؤلفون: N.M. Hafez, A.M. Abd-Alla, S.R. Mahmoud
المصدر: Alexandria Engineering Journal, Vol 112, Iss , Pp 598-632 (2025)
مصطلحات موضوعية: Peristaltic motion, Particulate-fluid, Porous medium, Mass and heat transport, Thermal radiation, Joule heating, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Haider, Sajjad, Ijaz, Nouman, Zeeshan, A., Li, Yun-Zhang
المصدر: International Journal of Numerical Methods for Heat & Fluid Flow, 2019, Vol. 30, Issue 5, pp. 2501-2516.
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3Academic Journal
المؤلفون: Rajinder Pal
المصدر: Fluids; Volume 1; Issue 4; Pages: 40
مصطلحات موضوعية: rheology, viscosity, non-Newtonian, disperse system, dispersion, particulate fluid, emulsion, suspension, ferrofluid, nanofluid
وصف الملف: application/pdf
Relation: https://dx.doi.org/10.3390/fluids1040040
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4Academic Journal
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5Dissertation/ Thesis
المؤلفون: 정윤세
المساهمون: 안경현, 공과대학 화학생물공학부
مصطلحات موضوعية: Bimodal suspension, Colloidal gel, Affinity, Particulate fluid, rheology, sol-gel phase transition, 660.6
وصف الملف: application/pdf; 940798 bytes
Relation: 000000149292; http://hdl.handle.net/10371/141621
الاتاحة: http://hdl.handle.net/10371/141621
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6Academic Journal
مصطلحات موضوعية: Aseptic processing, Flow analysis, Particulate fluid foods
Relation: BAPTISTA, Paulo N.[et al] - Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow. International Journal of Food Science & Technology. ISSN 1365-2621. Vol. 30 n.º 5 (1995), p. 625-637; http://hdl.handle.net/10400.14/5579; 84988106784
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7Academic Journal
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
مصطلحات موضوعية: Aseptic processing, Flow analysis, Particulate fluid foods
وصف الملف: application/pdf
Relation: BAPTISTA, Paulo N....[et al] - Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow. International Journal of Food Science & Technology. ISSN 1365-2621. Vol. 30 n.º 5 (1995), p. 625-637; 84988106784
الاتاحة: http://hdl.handle.net/10400.14/5579
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8
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Authenticus
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Range (particle radiation), Aseptic processing, Chemistry, Mixing (process engineering), Mineralogy, Flow analysis, Mechanics, Residence time distribution, Industrial and Manufacturing Engineering, Volumetric flow rate, Particle, Particulate fluid foods, Particle size, Two-phase flow, Dispersion (chemistry), Food Science
وصف الملف: application/pdf