يعرض 1 - 20 نتائج من 20 نتيجة بحث عن '"Park, G.B."', وقت الاستعلام: 0.48s تنقيح النتائج
  1. 1
    Academic Journal
    Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage

    المؤلفون: Jeong, J.Y., Hur, S.J., Yang, H.S., Moon, S.H., Hwang, Y.H., Park, G.B., Joo, S.T.

    المصدر: Journal of Food Science ; volume 74, issue 1 ; ISSN 0022-1147 1750-3841

    الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2008.00983.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2008.00983.x

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  2. 2
    Academic Journal
    Properties of duck meat sausages supplemented with cereal flours

    المؤلفون: Yang, H.S., Ali, M.S., Jeong, J.Y., Moon, S.H., Hwang, Y.H., Park, G.B., Joo, S.T.

    المصدر: Poultry Science ; volume 88, issue 7, page 1452-1458 ; ISSN 0032-5791

    الاتاحة: http://dx.doi.org/10.3382/ps.2008-00361
    https://api.elsevier.com/content/article/PII:S0032579119386225?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0032579119386225?httpAccept=text/plain
    http://academic.oup.com/ps/article-pdf/88/7/1452/9985836/poultrysci88-1452.pdf

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  3. 3
    Academic Journal
    Effect of Chilling Temperature of Carcass on Breast Meat Quality of Duck

    المؤلفون: Ali, M.S., Yang, H.S., Jeong, J.Y., Moon, S.H., Hwang, Y.H., Park, G.B., Joo, S.T.

    المصدر: Poultry Science ; volume 87, issue 9, page 1860-1867 ; ISSN 0032-5791

    الاتاحة: http://dx.doi.org/10.3382/ps.2007-00194
    https://api.elsevier.com/content/article/PII:S0032579119399523?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0032579119399523?httpAccept=text/plain
    http://academic.oup.com/ps/article-pdf/87/9/1860/4424527/poultrysci87-1860.pdf

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  4. 4
    Academic Journal
    Ferromagnetism in a hexagonal PrRh3 with 4f2 configuration

    المؤلفون: Park, G.B., Yamane, Y., Onimaru, T., Umeo, K., Takabatake, T.

    المساهمون: MEXT/JSPS

    المصدر: Physica B: Condensed Matter ; volume 536, page 439-441 ; ISSN 0921-4526

    الاتاحة: http://dx.doi.org/10.1016/j.physb.2017.09.088
    https://api.elsevier.com/content/article/PII:S092145261730683X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S092145261730683X?httpAccept=text/plain

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  5. 5
    Academic Journal
    A RESEARCH NOTE: EFFECT OF COOKING TEMPERATURE AND TIME ON COLOR AND GEL STRENGTH OF SURIMI‐LIKE PORK

    المؤلفون: KANG, G.H., JOO, S.T., PARK, G.B., CHOI, S.G., HAN, C.Y., KIM, B.C.

    المصدر: Journal of Muscle Foods ; volume 21, issue 2, page 343-349 ; ISSN 1046-0756 1745-4573

    الاتاحة: http://dx.doi.org/10.1111/j.1745-4573.2009.00186.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4573.2009.00186.x
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4573.2009.00186.x

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  6. 6
    Academic Journal
    Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties

    المؤلفون: Hur, S.J., Lim, B.O., Park, G.B., Joo, S.T.

    المصدر: Journal of Food Science ; volume 74, issue 9 ; ISSN 0022-1147 1750-3841

    الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2009.01344.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2009.01344.x

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  7. 7
    Academic Journal
    EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)

    المؤلفون: HUR, S.J., PARK, G.B., JOO, S.T.

    المصدر: Journal of Food Quality ; volume 32, issue 3, page 315-333 ; ISSN 0146-9428 1745-4557

    الاتاحة: http://dx.doi.org/10.1111/j.1745-4557.2009.00259.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2009.00259.x
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4557.2009.00259.x

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  8. 8
    Academic Journal
    Li–B–O–N electrolytes for all-solid-state thin film batteries

    المؤلفون: Kim, J.M., Park, G.B., Lee, K.C., Park, H.Y., Nam, S.C., Song, S.W.

    المصدر: Journal of Power Sources ; volume 189, issue 1, page 211-216 ; ISSN 0378-7753

    الاتاحة: http://dx.doi.org/10.1016/j.jpowsour.2008.09.089
    https://api.elsevier.com/content/article/PII:S0378775308018570?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0378775308018570?httpAccept=text/plain

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  9. 9
    Academic Journal
    Formation of cholesterol oxidation products (COPs) in animal products

    المؤلفون: Hur, S.J., Park, G.B., Joo, S.T.

    المصدر: Food Control ; volume 18, issue 8, page 939-947 ; ISSN 0956-7135

    الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2006.05.008
    https://api.elsevier.com/content/article/PII:S0956713506001344?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0956713506001344?httpAccept=text/plain

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  10. 10
    Academic Journal
    The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

    المؤلفون: Moon, S.S., Yang, H.S., Park, G.B., Joo, S.T.

    المصدر: Meat Science ; volume 74, issue 3, page 516-521 ; ISSN 0309-1740

    الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2006.04.027
    https://api.elsevier.com/content/article/PII:S0309174006001434?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0309174006001434?httpAccept=text/plain

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  11. 11
    Academic Journal
    Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage

    المؤلفون: Hur, S.J., Ye, B.W., Lee, J.L., Ha, Y.L., Park, G.B., Joo, S.T.

    المصدر: Meat Science ; volume 66, issue 4, page 771-775 ; ISSN 0309-1740

    الاتاحة: http://dx.doi.org/10.1016/s0309-1740(03)00104-9
    https://api.elsevier.com/content/article/PII:S0309174003001049?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0309174003001049?httpAccept=text/plain

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  12. 12
    Academic Journal
    Chemomechanical bending behaviors of ionizable thin films with gradient network-size

    المؤلفون: Park, G.B., Kagami, Y., Gong, J.P., Lee, D.C., Osada, Y.

    المصدر: Thin Solid Films ; volume 350, issue 1-2, page 289-294 ; ISSN 0040-6090

    الاتاحة: http://dx.doi.org/10.1016/s0040-6090(99)00297-7
    https://api.elsevier.com/content/article/PII:S0040609099002977?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0040609099002977?httpAccept=text/plain

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  13. 13
    Academic Journal
    Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses.

    المؤلفون: Park, G.B., Moon, S.S., Ko, Y.D., Ha, J.K., Lee, J.G., Chang, H.H., Joo, S.T.

    المصدر: Journal of Animal Science. Jan2002, Vol. 80 Issue 1, p129. 8p. 6 Charts, 3 Graphs.

    مصطلحات موضوعية: *CATTLE carcass grading, *CATTLE weight


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  14. 14
    Academic Journal
    Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin.

    المؤلفون: Joo, S.T., Lee, J.I., Ha, Y.L., Park, G.B.

    المصدر: Journal of Animal Science; Jan2002, Vol. 80 Issue 1, p108, 5p, 5 Charts

    مصطلحات موضوعية: SWINE nutrition, LINOLEIC acid, PORK, PHYSIOLOGY


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  15. 15
    Academic Journal
    The thermal polymerization of styrene in diethyladipate at temperatures up to 160°

    المؤلفون: Bengough, W.I., Park, G.B.

    المصدر: European Polymer Journal ; volume 12, issue 7, page 431-433 ; ISSN 0014-3057

    الاتاحة: http://dx.doi.org/10.1016/0014-3057(76)90092-6
    https://api.elsevier.com/content/article/PII:0014305776900926?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:0014305776900926?httpAccept=text/plain

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  16. 16
    Academic Journal
    The measurement of rates of initiation in the thermal polymerization of styrene

    المؤلفون: Barr, N.J., Bengough, W.I., Beveridge, G., Park, G.B.

    المصدر: European Polymer Journal ; volume 14, issue 4, page 245-250 ; ISSN 0014-3057

    الاتاحة: http://dx.doi.org/10.1016/0014-3057(78)90044-7
    https://api.elsevier.com/content/article/PII:0014305778900447?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:0014305778900447?httpAccept=text/plain

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  17. 17
    Academic Journal
    The thermal polymerization of styrene at temperatures up to 250°

    المؤلفون: Bengough, W.I., Park, G.B.

    المصدر: European Polymer Journal ; volume 14, issue 11, page 889-894 ; ISSN 0014-3057

    الاتاحة: http://dx.doi.org/10.1016/0014-3057(78)90086-1
    https://api.elsevier.com/content/article/PII:0014305778900861?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:0014305778900861?httpAccept=text/plain

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  18. 18
    Academic Journal
    The free radical initiated polymerization of diethylfumarate

    المؤلفون: Bengough, W.I., Park, G.B., Young, R.A.

    المصدر: European Polymer Journal ; volume 11, issue 4, page 305-308 ; ISSN 0014-3057

    الاتاحة: http://dx.doi.org/10.1016/0014-3057(75)90039-7
    https://api.elsevier.com/content/article/PII:0014305775900397?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:0014305775900397?httpAccept=text/plain

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  19. 19
    Periodical
    Pharmacokinetics of Rosoxacin in Human Volunteers

    المؤلفون: Park, G.B., Saneski, J., Weng, T., Edelson, J.

    المصدر: Journal of Pharmaceutical Sciences; April 1982, Vol. 71 Issue: 4 p461-462, 2p


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  20. 20
    Academic Journal
    Effects of parylene buffer layer on flexible substrate in organic light emitting diode

    المؤلفون: Yoon, Y.S.1, Park, H.Y.2, Lim, Y.C.2, Choi, K.G.2, Lee, K.C.2, Park, G.B.2, Lee, C.J.3, Moon, D.G.4, Han, J.I.3, Kim, Y.B.5, Nam, S.C.2 scnam@nuricell.com

    المصدر: Thin Solid Films. Aug2006, Vol. 513 Issue 1/2, p258-263. 6p.

    مصطلحات موضوعية: *THIN films, *POLYETHYLENE terephthalate, *PHTHALATE esters, *POLYESTERS


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