المؤلفون: Nascimento, Keuven Dos Santos, Edvan, Ricardo Loiola, Vallecillo, Santos Jeovanny Aguilera, Nascimento, Romilda Rodrigues Do, Barros, Dhiéssica Morgana Alves, da Silva, Mirella Almeida, de Araújo, Marcos Jácome, Bezerra, Leilson Rocha

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Additive, Fermentation, Fermented juices, Microorganisms, Paredão grass

وصف الملف: 411-419

Relation: International Journal of Agriculture and Biology; http://dx.doi.org/10.17957/IJAB/15.1850; International Journal of Agriculture and Biology, v. 26, n. 3, p. 411-419, 2021.; http://hdl.handle.net/11449/222479; 2-s2.0-85115664840

الاتاحة: http://hdl.handle.net/11449/222479
https://doi.org/10.17957/IJAB/15.1850

المؤلفون: Nascimento, Keuven Dos Santos [UNESP], Edvan, Ricardo Loiola, Vallecillo, Santos Jeovanny Aguilera, Nascimento, Romilda Rodrigues Do, Barros, Dhiéssica Morgana Alves, da Silva, Mirella Almeida, de Araújo, Marcos Jácome, Bezerra, Leilson Rocha

المساهمون: Universidade Estadual Paulista (UNESP), Federal University of Piauí, Federal University of Campina Grande

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Fermentation, Fermented juices, Microorganisms, Additive, Paredão grass

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::5e56430e1771a2e1457e10974b9a8034