المؤلفون: Souroullas, Kallis, Papademas, Photis

المصدر: International Journal of Dairy Technology ; volume 78, issue 1 ; ISSN 1364-727X 1471-0307

الاتاحة: https://doi.org/10.1111/1471-0307.13168
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.13168

المؤلفون: Kamilari, Eleni, Anagnostopoulos, Dimitrios A., Papademas, Photis, Kamilaris, Andreas, Tsaltas, Dimitris

المصدر: LWT (2020): 109298

مصطلحات موضوعية: Quantitative Biology - Genomics, Computer Science - Computers and Society

URL الوصول: http://arxiv.org/abs/2004.01710

المؤلفون: Bintsis, Thomas, Papademas, Photis

مصطلحات موضوعية: protective cultures, cheese, control of pathogens, control of spoilage, AGRICULTURAL SCIENCES

وصف الملف: pdf

Relation: Fermentation, 2024, vol. 10, no. 3; https://hdl.handle.net/20.500.14279/32723; 2-s2.0-85188777112; https://api.elsevier.com/content/abstract/scopus_id/85188777112

الاتاحة: https://hdl.handle.net/20.500.14279/32723
https://doi.org/10.3390/fermentation10030117
https://api.elsevier.com/content/abstract/scopus_id/85188777112

المؤلفون: Papademas, Photis, Paramithiotis, Spiros, Aspri, Maria, Bintsis, Thomas, Anagnostopoulos, Dimitrios A., Tsaltas, Dimitrios

المصدر: Frontiers in Microbiology ; volume 15 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2024.1408480
https://www.frontiersin.org/articles/10.3389/fmicb.2024.1408480/full

المؤلفون: Bintsis, Thomas, Papademas, Photis

مصطلحات موضوعية: Anthotyros, bio-preservation, functional whey cheeses, Lor, Manouri, Requeijão, Ricotta, sustainable preservation, Urda, whey cheese, Agricultural Biotechnology, Agricultural Sciences

وصف الملف: pdf

Relation: Dairy, vol. 4, iss. 2, pp. 249 - 270; https://hdl.handle.net/20.500.14279/30796; 2-s2.0-85161488003; https://api.elsevier.com/content/abstract/scopus_id/85161488003; 249; 270

الاتاحة: https://hdl.handle.net/20.500.14279/30796
https://doi.org/10.3390/dairy4020018
https://api.elsevier.com/content/abstract/scopus_id/85161488003

المؤلفون: Papademas, Photis, Ioannou, Ioanna, Aspri, Maria

مصطلحات موضوعية: antidiabetic, antioxidant activity, bioactive fermented milk drink, Crataegus azarolus, Mespilus germanica, phenolic compounds, Agricultural Biotechnology, Agricultural Sciences

وصف الملف: pdf

Relation: Applied Sciences, 2023, vol. 13, iss. 16; https://hdl.handle.net/20.500.14279/30662; 2-s2.0-85168982503; https://api.elsevier.com/content/abstract/scopus_id/85168982503

الاتاحة: https://hdl.handle.net/20.500.14279/30662
https://doi.org/10.3390/app13169243
https://api.elsevier.com/content/abstract/scopus_id/85168982503

المؤلفون: Tedeschi, Tullia, Aspri, Maria, Loffi, Cecilia, Dellafiora, Luca, Galaverna, Gianni, Papademas, Photis

مصطلحات موضوعية: Donkey milk, Bioactivity, Non-thermal processing, UV-C, Protein functionality, Animal and Dairy Science, Agricultural Sciences

وصف الملف: pdf

Relation: LWT-Food Science and Technology, 2023, vol. 173, articl. no. 114404; https://hdl.handle.net/20.500.14279/27435

الاتاحة: https://hdl.handle.net/20.500.14279/27435
https://doi.org/10.1016/j.lwt.2022.114404

المؤلفون: Souroullas, Kallis, Manoli, Andreas, Itskos, Grigorios, Apostolou, Theofylaktos, Papademas, Photis

المصدر: Foods; Sep2024, Vol. 13 Issue 18, p2887, 17p

مصطلحات موضوعية: VITAMIN A, CHOLECALCIFEROL, FOOD safety, ALKALINE phosphatase, CHROMOPHORES

المؤلفون: Papademas, Photis

مصطلحات موضوعية: 664, Industrial, Traditional

الاتاحة: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325131

المؤلفون: Neoκleous, Ioanna, Tarapata, Justyna, Papademas, Photis

مصطلحات موضوعية: functionality, microbiology, mild-processing, non-thermal dairy, quality, safety, UV-C, Agricultural Biotechnology, Agricultural Sciences

وصف الملف: pdf

Relation: Frontiers in Sustainable Food Systems, 2022, vol. 6; https://hdl.handle.net/20.500.14279/30415; 2-s2.0-85131736710; https://api.elsevier.com/content/abstract/scopus_id/85131736710

الاتاحة: https://hdl.handle.net/20.500.14279/30415
https://doi.org/10.3389/fsufs.2022.856199
https://api.elsevier.com/content/abstract/scopus_id/85131736710

المؤلفون: Bintsis, Thomas, Papademas, Photis

مصطلحات موضوعية: back-slopping, fermented dairy products, fermented milk products, kefir, spontaneous fermentation, yogurt, Agricultural Biotechnology, Agricultural Sciences

Relation: Fermentation, 2022, vol. 8, iss. 12; https://hdl.handle.net/20.500.14279/30417; 2-s2.0-85144730869; https://api.elsevier.com/content/abstract/scopus_id/85144730869

الاتاحة: https://hdl.handle.net/20.500.14279/30417
https://doi.org/10.3390/fermentation8120679
https://api.elsevier.com/content/abstract/scopus_id/85144730869

المؤلفون: Papademas, Photis, Mousikos, Panagiotis, Aspri, Maria

مصطلحات موضوعية: Valorization strategy, Donkey milk, Animal and Dairy Science, Agricultural Sciences

وصف الملف: pdf

Relation: JDS Communications, 2022; https://hdl.handle.net/20.500.14279/26585; http://dx.doi.org/10.3168/jdsc.2021-0175; 110276623

الاتاحة: https://hdl.handle.net/20.500.14279/26585
https://doi.org/10.3168/jdsc.2021-0175

المؤلفون: Bourdichon, François, Arias, Emmanuelle, Babuchowski, Andrzej, Bückle, Anne, Bello, Fabio Dal, Dubois, Aurélie, Fontana, Alessandra, Fritz, Duresa, Kemperman, Rober, Laulund, Svend, McAuliffe, Olivia, Miks, Marta Hanna, Papademas, Photis, Patrone, Vania, Sharma, Dinesh K, Sliwinski, Edward, Stanton, Catherine, Von Ah, Ueli, Yao, Su, Morelli, Lorenzo

مصطلحات موضوعية: Biopreservation, Fermentation, Food cultures, Food safety, Mechanism of action, Regulation, Other Engineering and Technologies, Engineering and Technology

وصف الملف: pdf

Relation: FEMS Microbiology Letters, 2021, vol. 368, no. 14, articl. no. fnab085; https://hdl.handle.net/20.500.14279/22942; 2-s2.0-85112125743; https://api.elsevier.com/content/abstract/scopus_id/85112125743

الاتاحة: https://hdl.handle.net/20.500.14279/22942
https://doi.org/10.1093/femsle/fnab085
https://api.elsevier.com/content/abstract/scopus_id/85112125743

المؤلفون: Symeou, Simoni, Miltiadou, Despoina, Constantinou, Constantina, Papademas, Photis, Tzamaloukas, Ouranios

مصطلحات موضوعية: Chios sheep, Conjugated linoleic acid, Ensiled olive cake, Fatty acids, Animal and Dairy Science, Agricultural Sciences

وصف الملف: pdf

Relation: Tropical Animal Health and Production, 2021, vol. 53, no. 2, articl. no. 229; https://hdl.handle.net/20.500.14279/22656

الاتاحة: https://hdl.handle.net/20.500.14279/22656
https://doi.org/10.1007/s11250-021-02674-7

المؤلفون: Papademas, Photis, Mousikos, Panagiotis, Aspri, Maria

مصطلحات موضوعية: UV-C technology, Donkey milk, Microbial inactivation, Milk pathogens, Non-thermal methods, Animal and Dairy Science, Agricultural Sciences

Relation: Animals, 2021, vol. 11, no. 1, articl. no. 42; https://hdl.handle.net/20.500.14279/22181; https://www.mdpi.com/2076-2615/11/1/42

الاتاحة: https://hdl.handle.net/20.500.14279/22181
https://doi.org/10.3390/ani11010042
https://www.mdpi.com/2076-2615/11/1/42

المؤلفون: Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor

المصدر: Food Control ; volume 122, page 107800 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2020.107800
https://api.elsevier.com/content/article/PII:S0956713520307167?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713520307167?httpAccept=text/plain

المؤلفون: Bintsis, Thomas, Papademas, Photis

المصدر: Fermentation (Basel); Mar2024, Vol. 10 Issue 3, p171, 12p

مصطلحات موضوعية: FERMENTED milk, FERMENTED beverages, INDUSTRIAL goods, NUTRITION, FERMENTED foods, FOOD preservation, PUBLIC health

المؤلفون: Rezaei, Ashkan, Alirezalu, Kazem, Damirchi, Sodeif Azadmard, Hesari, Javad, Papademas, Photis, Domínguez Valencia, Rubén, Lorenzo Rodríguez, José Manuel, Yaghoubi, Milad

مصطلحات موضوعية: 3309.97 Tratamiento Térmico de Alimentos Productos lácteos, 3309.14 Elaboración de Alimentos, 3309.19 Pasterización

Relation: Fermentation, 6(4): 95 (2020); http://hdl.handle.net/11093/3378

الاتاحة: http://hdl.handle.net/11093/3378
https://doi.org/10.3390/fermentation6040095
https://www.mdpi.com/2311-5637/6/4/95

المؤلفون: Kamilari, Eleni, Anagnostopoulos, Dimitrios A., Papademas, Photis, Efthymiou, Maria, Tretiak, Svitlana, Tsaltas, Dimitrios

المساهمون: Tsaltas, Dimitris

مصطلحات موضوعية: goat milk, bacterial diversity, cold storage, high-throughput sequencing, Agricultural Biotechnology, Agricultural Sciences

Relation: Fermentation vol. 6, no.4, 2020; https://hdl.handle.net/20.500.14279/21735; https://doi.org/10.3390/fermentation6040100

الاتاحة: https://hdl.handle.net/20.500.14279/21735
https://doi.org/10.3390/fermentation6040100

المؤلفون: Aspri, Maria, Papademas, Photis, Tsaltas, Dimitrios

مصطلحات موضوعية: Encapsulation, Non-dairy probiotics, Chocolate, Meat, Juices, Cereal, Agricultural Biotechnology, Agricultural Sciences

وصف الملف: pdf

Relation: Fermentation, 2020, vol. 6, no. 1, articl. no. 30; https://hdl.handle.net/20.500.14279/18890; 2-s2.0-85080030895; https://api.elsevier.com/content/abstract/scopus_id/85080030895

الاتاحة: https://hdl.handle.net/20.500.14279/18890
https://doi.org/10.3390/fermentation6010030
https://api.elsevier.com/content/abstract/scopus_id/85080030895