المؤلفون: Pantaleón‐Velasco, Maria del Rosario, Ruiz‐López, Irving Israel, Pérez‐Silva, Araceli, Bravo‐Clemente, Laura, Mateos, Raquel, Ruiz‐Espinosa, Héctor, Vivar‐Vera, Maria de los Angeles

المصدر: International Journal of Food Science & Technology ; volume 49, issue 9, page 2101-2110 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.12519
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12519