المؤلفون: Di Salvo E., Panebianco F., Panebianco A., Ziino G.

المساهمون: Di Salvo E., Panebianco F., Panebianco A., Ziino G.

مصطلحات موضوعية: food safety, frozen seafood, PMA-qPCR, viable but nonculturable, Vibrio parahaemolyticus

Relation: volume:12; issue:12; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; https://hdl.handle.net/2318/1932770; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85163804548

الاتاحة: https://hdl.handle.net/2318/1932770
https://doi.org/10.3390/foods12122373

المؤلفون: Panebianco F.

المساهمون: Karagiannis-Axypolitidis, N., Panebianco, Fabrizio, Bonanomi, G., Giannino, F.

مصطلحات موضوعية: Nash equilibria, Replicator dynamics, Total fitness maximization, Plants autotoxicity, Settore SECS-P/01 - ECONOMIA POLITICA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001085931900001; volume:2023; issue:Oct23; firstpage:1; lastpage:18; numberofpages:18; issueyear:2023; journal:OPTIMIZATION LETTERS; https://hdl.handle.net/10807/261456; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85174601598

الاتاحة: https://hdl.handle.net/10807/261456
https://doi.org/10.1007/s11590-023-02069-7

المؤلفون: Giarratana F., Panebianco F., Nalbone L., Ziino G., Valenti D., Giuffrida A.

المساهمون: Giarratana F., Panebianco F., Nalbone L., Ziino G., Valenti D., Giuffrida A.

مصطلحات موضوعية: Predictive model, Quality Index Method, Scomber scombru, Spoilage bacteria

Relation: info:eu-repo/semantics/altIdentifier/pmid/35284339; info:eu-repo/semantics/altIdentifier/wos/WOS:000790345300004; volume:11; issue:1; firstpage:1; lastpage:7; numberofpages:7; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/2318/1870088; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125447473

الاتاحة: http://hdl.handle.net/2318/1870088
https://doi.org/10.4081/ijfs.2022.10019

المؤلفون: Rubiola S., Macori G., Chiesa F., Panebianco F., Moretti R., Fanning S., Civera T.

المساهمون: Rubiola S., Macori G., Chiesa F., Panebianco F., Moretti R., Fanning S., Civera T.

Relation: volume:158; firstpage:1; lastpage:11; numberofpages:11; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/2318/1869263; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85133218816

الاتاحة: http://hdl.handle.net/2318/1869263
https://doi.org/10.1016/j.foodres.2022.111579

المؤلفون: Nalbone L., Panebianco F., Cammilleri G., Ferrantelli V., Giarratana F.

المساهمون: Nalbone L., Panebianco F., Cammilleri G., Ferrantelli V., Giarratana F.

مصطلحات موضوعية: anisakicidal activity, Anisaki, limonene, marinated fishery product, nematicidal activity, sensory influence

Relation: info:eu-repo/semantics/altIdentifier/pmid/35454708; info:eu-repo/semantics/altIdentifier/wos/WOS:000785474900001; volume:11; issue:8; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; http://hdl.handle.net/2318/1870084; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85129063220

الاتاحة: http://hdl.handle.net/2318/1870084
https://doi.org/10.3390/foods11081121

المؤلفون: Panebianco F., Rubiola S., Chiesa F., Civera T., Di Ciccio P. A.

المساهمون: Panebianco F., Rubiola S., Chiesa F., Civera T., Di Ciccio P.A.

مصطلحات موضوعية: Antimicrobial, Biofilm, Eco-friendly technology, Food industrie, Food processing environment, Food safety, Foodborne pathogen, Listeria monocytogene, Ozone, Planktonic cells

Relation: info:eu-repo/semantics/altIdentifier/pmid/34206833; info:eu-repo/semantics/altIdentifier/wos/WOS:000676234600001; volume:10; issue:7; firstpage:-; lastpage:-; numberofpages:-; journal:FOODS; http://hdl.handle.net/2318/1795803; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85109413100; https://www.mdpi.com/2304-8158/10/7/1484

الاتاحة: http://hdl.handle.net/2318/1795803
https://doi.org/10.3390/foods10071484
https://www.mdpi.com/2304-8158/10/7/1484

المؤلفون: Rubiola S., Civera T., Panebianco F., Vercellino D., Chiesa F.

المساهمون: Rubiola S., Civera T., Panebianco F., Vercellino D., Chiesa F.

مصطلحات موضوعية: 18S rDNA gene, Bovine eosinophilic myositis (BEM), Cattle, Cox1 (COI) gene, Molecular identification, Sarcocystis homini, Sarcocystis spp, Zoonotic

Relation: info:eu-repo/semantics/altIdentifier/pmid/33892779; info:eu-repo/semantics/altIdentifier/wos/WOS:000642910100004; volume:14; issue:223; firstpage:-; lastpage:-; numberofpages:-; journal:PARASITES & VECTORS; http://hdl.handle.net/2318/1795791; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85104954279; https://parasitesandvectors.biomedcentral.com/articles/10.1186/s13071-021-04722-5

الاتاحة: http://hdl.handle.net/2318/1795791
https://doi.org/10.1186/s13071-021-04722-5
https://parasitesandvectors.biomedcentral.com/articles/10.1186/s13071-021-04722-5

المؤلفون: Giarratana F., Nalbone L., Ziino G., Giuffrida A., Panebianco F.

المساهمون: Giarratana F., Nalbone L., Ziino G., Giuffrida A., Panebianco F.

Relation: info:eu-repo/semantics/altIdentifier/pmid/32300571; info:eu-repo/semantics/altIdentifier/wos/WOS:000523264300009; volume:9; firstpage:60; lastpage:64; numberofpages:5; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/2318/1837319; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85083744368

الاتاحة: http://hdl.handle.net/2318/1837319
https://doi.org/10.4081/ijfs.2020.8590

المؤلفون: Panebianco, F., Caridi, A.

المصدر: Grasas y Aceites; Vol. 72 No. 1 (2021); e400 ; Grasas y Aceites; Vol. 72 Núm. 1 (2021); e400 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2021.v72.i1

مصطلحات موضوعية: Antifungal activity, Aspergillus section Nidulantes, Lactic acid bacteria, Penicillium, Table olive fermentation, Actividad antifúngica, Aspergillus sección Nidulantes, Bacterias de ácido láctico, Fermentación de aceituna de mesa

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Enhancement of the knowledge on fungal communities in directly brined Aloreña de Málaga green olive fermentations by metabarcoding analysis. PLoS One 11 (9), e0163135.; Bavaro SL, Susca A, Frisvad JC, Tufariello M, Chytiri A, Perrone G, Mita G, Logrieco AF, Bleve G. 2017. Isolation, characterization, and selection of molds associated to fermented black table olives. Front. Microbiol.; Bearth A, Cousin ME, Siegrist M. 2014. The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions. Food Qual. Prefer. 38, 14−23.; Cabo ML, Braber AF, Koenraad PM. 2002. Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium. J. Food Prot. 65, 1309−1316.; Campus M, Değirmencioğlu N, Comunian R. 2018. Technologies and trends to improve table olive quality and safety. Front. Microbiol.; Chen AJ, Frisvad JC, Sun BD, Varga J, Kocsubé S, Dijksterhuis J, Kim DH, Hong SB, Houbraken J, Samson RA. 2016. Aspergillus section Nidulantes (formerly Emericella): polyphasic taxonomy, chemistry and biology. Stud. Mycol. 84, 1−118.; Cheong EYL, Sandhu A, Jayabalan J, Le TTK, Nhiep NT, Ho HTM, Zwielehner J, Bansal N, Turner MS. 2014. Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese. Food Control 46, 91−97.; Cogan TM, Barbosa M, Beuvier E, Bianchi-Salvadori B, Cocconcelli PS, Fernandes I, Gomez J, Gomez R, Kalantzopoulos G, Ledda A, Medina M, Rea MC, Rodriguez E. 1997. Characterization of the lactic acid bacteria in artisanal products. J. Dairy Res. 64, 409−421.; Corsetti A, Gobbetti M, Rossi J, Damiani P. 1998. Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. 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Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties. Food Control 20, 144−148.; Ghitakou S, Koutras K, Kanellou E, Markaki P. 2006. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin. Food Microbiol. 23, 612−621.; Heperkan D, Meric BE, Sismanoglu G, Dalkiliç G, Güler FK. 2006. Mycobiota, mycotoxigenic fungi, and citrinin production in black olives. Adv. Exp. Med. Biol. 571, 203−210.; Hondrodimou O, Kourkoutas Y, Panagou EZ. 2011. Efficacy of natamycin to control fungal growth in natural black olive fermentation. Food Microbiol. 28, 621−627.; Hurtado A, Ben Othman N, Hamdi M, Ferrer S, Reguant C, Bordons A, Rozès N. 2011. Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles. Food Microbiol. 28, 1514−1518.; Kachouri F, Ksontini H, Hamdi M. 2014. Removal of aflatoxin B1 and inhibition of Aspergillus flavus growth by the use of Lactobacillus plantarum on olives. J. Food Prot. 77, 1760−1767.; Lind H, Jonsson H, Schnürer J. 2005. Antifungal effect of dairy propionibacteria - contribute on of organic acids. Int. J. Food Microbiol. 98, 157−165.; Magnusson J, Ström K, Roos S, Sjögren J, Schnürer J. 2003. Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiol. Lett. 219, 129−135.; Ruiz-Barba JL, Caballero-Guerrero B, Maldonado-Barragán A, Jiménez-Díaz R. 2010. Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocins producer, in olive fermentations. Food Microbiol. 27, 413−417.; Rundberget T, Wilkins AL. 2002. Thomitrems A and E, two indole-alkaloid isoprenoids from Penicillium crustosum Thom. Phytochemistry 61, 979−985.; Schillinger U, Villarreal JV. 2010. Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods. Food Control 21, 107−111.; Schnürer J, Magnusson J. 2005. Antifungal lactic acid bacteria as biopreservatives. Trends Food Sci. Technol. 16, 70−78.; Spelhaug SR, Harlander SK. 1989. Inhibition of foodborne bacterial pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceus. J. Food Prot. 52, 856−862.; Tokuşoğlu Ö, Alpas H, Bozoğlu F. 2010. High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives. Innov. Food Sci. Emerg. Technol. 11, 250−258.; Torriani S, Felis GE, Dellaglio F. 2001. Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers. Appl. Environ. Microbiol. 67, 3450−3454.; Turantaş F, Göksungur Y, Dinçer AH, Ünlütürk A, Güvenç U, Zorlu N. 1999. 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الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1871
https://doi.org/10.3989/gya.1262192

المؤلفون: Karagiannis-Axypolitidis, N., Panebianco, Fabrizio, Bonanomi, G., Giannino, F., Panebianco F. (ORCID:0000-0002-5661-8112)

مصطلحات الفهرس: Nash equilibria, Replicator dynamics, Total fitness maximization, Plants autotoxicity, Settore SECS-P/01 - ECONOMIA POLITICA, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/261456
info:eu-repo/semantics/altIdentifier/wos/WOS:001085931900001
volume:2023
issue:Oct23
firstpage:1
lastpage:18
numberofpages:18
issueyear:2023
journal:OPTIMIZATION LETTERS

المؤلفون: Currarini, S, Fumagalli, E, Panebianco, F

مصطلحات موضوعية: Social Sciences, Economics, Business & Economics, Games on networks, Peer effects, Local congestion, Centrality, LARGE SOCIAL NETWORK, ADOLESCENTS, SPILLOVERS, BEHAVIOR, ALCOHOL

Relation: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000414112400003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=8c4e325952a993be76947405d4bce7d5; GAMES AND ECONOMIC BEHAVIOR, 2017, 105, pp. 40-58 (19); https://www.sciencedirect.com/science/article/pii/S0899825617301136?via%3Dihub; http://hdl.handle.net/2381/43590

الاتاحة: https://www.sciencedirect.com/science/article/pii/S0899825617301136?via%3Dihub
http://hdl.handle.net/2381/43590
https://doi.org/10.1016/j.geb.2017.06.015

المؤلفون: Caridi A., Panebianco F., De Bruno A., Piscopo A., Martorana A., Sidari R.

المساهمون: Caridi A., Panebianco F., De Bruno A., Piscopo A., Martorana A., Sidari R.

مصطلحات موضوعية: Antioxidant power, Lactobacillus pentosu, Olive paste, Screening, Shelf-life, Starter culture

Relation: volume:44; firstpage:1; lastpage:7; numberofpages:7; journal:ACTA SCIENTIARUM. TECHNOLOGY; http://hdl.handle.net/2318/1870099; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85123107945

الاتاحة: http://hdl.handle.net/2318/1870099
https://doi.org/10.4025/actascitechnol.v44i1.57309

المؤلفون: Hellmann, Tim, Panebianco, F.

مصطلحات موضوعية: ddc:330, A14, C72, D83, D85, Z13, Cultural transmission, Social networks, Persistence of cultural traits, Network Formation

Relation: Series: Center for Mathematical Economics Working Papers; No. 579; gbv-ppn:1011241218; urn:nbn:de:0070-pub-29168149; http://hdl.handle.net/10419/175880; RePEc:bie:wpaper:579

الاتاحة: http://hdl.handle.net/10419/175880
https://nbn-resolving.org/urn:nbn:de:0070-pub-29168149

المؤلفون: Santini D, Cinieri S, Gasparro D, Bordonaro R, Guglielmini PF, Chiuri VE, D'Angelillo RM, Ceresoli GL, Fagnani D, Acquati M, Mencoboni M, Lanzetta G, Sartori D, Carlini P, Panebianco F, Beccaglia P, Procopio G

المساهمون: Santini, D, Cinieri, S, Gasparro, D, Bordonaro, R, Guglielmini, Pf, Chiuri, Ve, D'Angelillo, Rm, Ceresoli, Gl, Fagnani, D, Acquati, M, Mencoboni, M, Lanzetta, G, Sartori, D, Carlini, P, Panebianco, F, Beccaglia, P, Procopio, G

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000625035900015; journal:JOURNAL OF BONE ONCOLOGY; http://hdl.handle.net/11573/1642060; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85098799669

الاتاحة: http://hdl.handle.net/11573/1642060

المؤلفون: Panebianco F., Nava V., Giarratana F., Gervasi T., Cicero N.

المساهمون: Panebianco, F., Nava, V., Giarratana, F., Gervasi, T., Cicero, N.

مصطلحات موضوعية: ethnic food, fish, food analysi, food composition, food safety, heavy metal, iodine, seaweed, toxic elements

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000705263700008; volume:104; issue:104150; firstpage:1; lastpage:8; numberofpages:8; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; https://hdl.handle.net/11570/3212206; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85116193059

الاتاحة: https://hdl.handle.net/11570/3212206
https://doi.org/10.1016/j.jfca.2021.104150

المؤلفون: Panebianco F., Giarratana F., Caridi A., Sidari R., De Bruno A., Giuffrida A.

المساهمون: Panebianco, F., Giarratana, F., Caridi, A., Sidari, R., De Bruno, A., Giuffrida, A.

مصطلحات موضوعية: Cheese ,lactic acid bacteria, listeria monocytogenes, microbial competition, predictive microbiology

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000600557500075; volume:137; issue:articolo n.110446; firstpage:1; lastpage:10; numberofpages:10; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11570/3183342; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85095789149; www.journals.elsevier.com/lwt

الاتاحة: http://hdl.handle.net/11570/3183342
https://doi.org/10.1016/j.lwt.2020.110446

المؤلفون: Caridi A., Panebianco F., Scibetta S., Schena L.

المساهمون: Caridi A., Panebianco F., Scibetta S., Schena L.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000491101500001; volume:43; issue:12; firstpage:1; lastpage:6; numberofpages:6; journal:JOURNAL OF FOOD PROCESSING AND PRESERVATION; http://hdl.handle.net/2318/1870092; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85074325995

الاتاحة: http://hdl.handle.net/2318/1870092
https://doi.org/10.1111/jfpp.14259

المؤلفون: Panebianco F., Giusti A., Giarratana F., Armani A.

المساهمون: Panebianco, F., Giusti, A., Giarratana, F., Armani, A.

مصطلحات موضوعية: Ethnic products, labelling, risk characterization, biological hazards, chemical hazards, physical hazards

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000477691300026; volume:105; issue:November 2019; firstpage:198; lastpage:208; numberofpages:11; journal:FOOD CONTROL; http://hdl.handle.net/11570/3142472; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85067011135

الاتاحة: http://hdl.handle.net/11570/3142472
https://doi.org/10.1016/j.foodcont.2019.05.031

المؤلفون: Hellmann, T., Panebianco, F., Panebianco, F. (ORCID:0000-0002-5661-8112)

مصطلحات الفهرس: Cultural transmission, Network formation, Persistence of cultural trait, Social network, Finance, Economics and Econometrics, Settore SECS-P/01 - ECONOMIA POLITICA

URL: http://hdl.handle.net/10807/122865
http://www.elsevier.com/homepage/sae/econbase/ecolet/
info:eu-repo/semantics/altIdentifier/wos/WOS:000432762300012
volume:167
issue:149
firstpage:51
lastpage:55
numberofpages:5
issueyear:2018
journal:ECONOMICS LETTERS

المؤلفون: Bonetti P., Climent M., Panebianco F., Tordonato C., Santoro A., Marzi M. J., Pelicci P. G., Ventura A., Nicassio F.

المساهمون: P. Bonetti, M. Climent, F. Panebianco, C. Tordonato, A. Santoro, M.J. Marzi, P.G. Pelicci, A. Ventura, F. Nicassio

مصطلحات موضوعية: Animal, Breast Neoplasm, Cell Differentiation, Cell Line, Tumor, Cell Proliferation, Cell Self Renewal, Epithelial Cell, Female, Human, Mammary Glands, Mesenchymal Stem Cell, Mice, Knockout, MicroRNA, Neoplastic Stem Cell, RNA, Neoplasm, Spheroids, Cellular, Triple Negative Breast Neoplasm, Wnt Signaling Pathway, Settore MED/04 - Patologia Generale, Settore MED/06 - Oncologia Medica

Relation: info:eu-repo/semantics/altIdentifier/pmid/30093634; info:eu-repo/semantics/altIdentifier/wos/WOS:000455851200005; volume:38; issue:3; firstpage:360; lastpage:374; numberofpages:15; journal:ONCOGENE; http://hdl.handle.net/2434/656656; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85052526547

الاتاحة: http://hdl.handle.net/2434/656656
https://doi.org/10.1038/s41388-018-0445-3