يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Panda, Tarak Chandra"', وقت الاستعلام: 0.79s تنقيح النتائج
  1. 1
    Academic Journal
    Enhancing Nutritional Potential: Plasma-Activated Water Treatment on Sweet Orange Peel Powder—Polyphenols, Flavonoids, Antioxidants, and Anti-Nutrients Optimization

    المؤلفون: Bansode, Venkatraman, Panda, Tarak Chandra, Jaddu, Samuel, Sahoo, Sibasish, Subrahmanyam, Kadavakollu, Vignesh, V., Niranjan, Thota, Pradhan, Rama Chandra, Dwivedi, Madhuresh

    المصدر: IEEE Transactions on Plasma Science ; page 1-12 ; ISSN 0093-3813 1939-9375

    الاتاحة: https://doi.org/10.1109/tps.2024.3523670
    http://xplorestaging.ieee.org/ielx8/27/4360151/10845089.pdf?arnumber=10845089

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  2. 2
    Academic Journal
    Improving Mass Transfer by Vacuum Impregnation During Osmotic Dehydration of Ripe Kadamb (Neolamarckia cadamba) Fruit.

    المؤلفون: Panda, Tarak Chandra1 (AUTHOR), Bansode, Venkatraman1 (AUTHOR), Jaddu, Samuel1 (AUTHOR), Dwivedi, Madhuresh1 (AUTHOR), Pradhan, Rama Chandra1 (AUTHOR), Seth, Dibyakanta1 (AUTHOR) sethd@nitrkl.ac.in

    المصدر: Journal of Food Process Engineering. Nov2024, Vol. 47 Issue 11, p1-10. 10p.

    مصطلحات موضوعية: FIELD emission electron microscopy, HYPERTONIC solutions, MASS transfer, FRUIT quality, FRUIT


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  3. 3
    Academic Journal
    Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder.

    المؤلفون: Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Panda, Tarak Chandra, Jaddu, Samuel, Subrahmanyam, Kadavakollu, Sahoo, Sibasish

    المصدر: Biomass Conversion & Biorefinery; Sep2024, Vol. 14 Issue 17, p21375-21382, 8p


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  4. 4
    Academic Journal
    A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics.

    المؤلفون: Panda, Tarak Chandra, Jaddu, Samuel, Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Seth, Dibyakanta

    المصدر: Journal of Food Science & Technology; Feb2024, Vol. 61 Issue 2, p311-319, 9p

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  5. 5
    Academic Journal
    A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics

    المؤلفون: Panda, Tarak Chandra, Jaddu, Samuel, Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Seth, Dibyakanta

    المصدر: Journal of Food Science and Technology ; volume 61, issue 2, page 311-319 ; ISSN 0022-1155 0975-8402

    الاتاحة: http://dx.doi.org/10.1007/s13197-023-05842-9
    https://link.springer.com/content/pdf/10.1007/s13197-023-05842-9.pdf
    https://link.springer.com/article/10.1007/s13197-023-05842-9/fulltext.html

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  6. 6
    Academic Journal
    Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder

    المؤلفون: Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Panda, Tarak Chandra, Jaddu, Samuel, Subrahmanyam, Kadavakollu, Sahoo, Sibasish

    المصدر: Biomass Conversion and Biorefinery ; ISSN 2190-6815 2190-6823

    الاتاحة: http://dx.doi.org/10.1007/s13399-023-04255-0
    https://link.springer.com/content/pdf/10.1007/s13399-023-04255-0.pdf
    https://link.springer.com/article/10.1007/s13399-023-04255-0/fulltext.html

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  7. 7
    Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)

    المؤلفون: Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Panda, Tarak Chandra, Niranjan, Thota, Jaddu, Samuel, Tomar, Mahipal Singh

    المصدر: Journal of Scientific & Industrial Research; Vol 82, No 03 (2023); 370-377

    مصطلحات موضوعية: Color, Sphericity, Stringiness, Sweet orange, Viscosity

    وصف الملف: application/pdf

    Relation: http://op.niscair.res.in/index.php/JSIR/article/download/65718/465616716; http://op.niscair.res.in/index.php/JSIR/article/view/65718

    الاتاحة: http://op.niscair.res.in/index.php/JSIR/article/view/65718
    https://doi.org/10.56042/jsir.v82i03.65718

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  8. 8
    Academic Journal
    Mass modeling of engineering properties and characterization of Kadamb fruit ( Neolamarckia cadamba): An underutilized fruit

    المؤلفون: Panda, Tarak Chandra, Thota, Niranjan, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Seth, Dibyakanta

    المساهمون: National Institute of Technology Rourkela

    المصدر: Journal of Food Process Engineering ; volume 45, issue 11 ; ISSN 0145-8876 1745-4530

    الاتاحة: http://dx.doi.org/10.1111/jfpe.14160
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14160
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.14160

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