المؤلفون: Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila, Rosa I. Ortiz-Basurto

المصدر: Foods, Vol 8, Iss 9, p 404 (2019)

مصطلحات موضوعية: wild agave plants, agave fructans, apparent degree of polymerization, agave age, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/9/404; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bff9eb2a016b4d4ab4265e245c0732f2