المؤلفون: Palma-Granados, Patricia, García Casco, Juan María, Font i Furnols, M., Muñoz, María, Fernández-Barroso, Miguel Ángel, Caraballo, Carmen, López-García, Adrián, Brun, Albert, Gispert, Marina, González-Sánchez, Elena

المساهمون: Ministerio de Economía y Competitividad (España), Palma-Granados, Patricia, García Casco, Juan María, Font i Furnols, M., Muñoz, María, Caraballo, Carmen, López-García, Adrián, Brun, Albert, Gispert, Marina, González-Sánchez, Elena

مصطلحات موضوعية: Heavy weight, Local pig breeds, Meat quality, Production performance, Protein restriction

وصف الملف: application/pdf

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO//RTA2013-00063-C03-01/ES/Efectos de nuevas dietas de bajo coste en el crecimiento, la calidad de canal, carne y grasa en cerdos Ibéricos conforme a la Norma de Calidad/; Centro de I+D en Cerdo Ibérico; Publisher's version; https://doi.org/10.1016/j.livsci.2023.105374; Sí; Livestock Science 279: e105374 (2024); http://hdl.handle.net/10261/353824; http://dx.doi.org/10.13039/501100003329; 2-s2.0-85178371378; https://api.elsevier.com/content/abstract/scopus_id/85178371378

الاتاحة: http://hdl.handle.net/10261/353824
https://doi.org/10.1016/j.livsci.2023.105374
https://doi.org/10.13039/501100003329
https://api.elsevier.com/content/abstract/scopus_id/85178371378

المؤلفون: Palma-Granados, Patricia, Muñoz, María, Delgado, Miguel A., Óvilo Martín, Cristina, Núñez, Yolanda, Fernández-Barroso, Miguel Ángel, Sánchez-Esquiliche, F., Ramírez, Luisa, García Casco, Juan María

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), European Commission, Palma-Granados, Patricia, Óvilo Martín, Cristina, Núñez, Yolanda, Fernández-Barroso, Miguel Ángel, Sánchez-Esquiliche, F., García Casco, Juan María

مصطلحات موضوعية: Backfat FA, IMF, Iberian pigs, Meat quality, Molecular markers, Premium cut weight, Selection

وصف الملف: application/pdf

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI//CON15-078; info:eu-repo/grantAgreement/AEI//CON17-125; info:eu-repo/grantAgreement/AEI//CON19-281; info:eu-repo/grantAgreement/MICIU//IDI-20171141; info:eu-repo/grantAgreement/MICIU//IDI-20220528; Departamento de Mejora Genética Animal; Publisher's version; https://doi.org/10.1016/j.meatsci.2023.109373; Sí; Meat Science 207: e109373 (2024); http://hdl.handle.net/10261/339866; http://dx.doi.org/10.13039/501100000780; 2-s2.0-85175093422; https://api.elsevier.com/content/abstract/scopus_id/85175093422

الاتاحة: http://hdl.handle.net/10261/339866
https://doi.org/10.1016/j.meatsci.2023.109373
https://doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85175093422

المؤلفون: Palma-Granados, Patricia, García-Casco, Juan M., Font-i-Furnols, Maria, Muñoz, María, Fernández-Barroso, Miguel A., Caraballo, Carmen, López-García, Adrián, Brun, Albert, Gispert, Marina, González-Sánchez, Elena

المساهمون: National Institute for Agricultural and Food Research and Technology

المصدر: Livestock Science ; volume 279, page 105374 ; ISSN 1871-1413

الاتاحة: http://dx.doi.org/10.1016/j.livsci.2023.105374
https://api.elsevier.com/content/article/PII:S1871141323002202?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1871141323002202?httpAccept=text/plain

المؤلفون: Palma-Granados, Patricia, Muñoz, María, Delgado-Gutierrez, Miguel A., Óvilo, Cristina, Nuñez, Yolanda, Fernández-Barroso, Miguel A., Sánchez-Esquiliche, Fernando, Ramírez, Luisa, García-Casco, Juan M.

المصدر: Meat Science ; volume 207, page 109373 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2023.109373
https://api.elsevier.com/content/article/PII:S0309174023002796?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174023002796?httpAccept=text/plain

المؤلفون: Palma-Granados, Patricia, García Casco, Juan María, Caraballo, Carmen, Vázquez-Ortego, Pedro, Gómez-Carballar, Fernando, Sánchez-Esquiliche, F., Óvilo Martín, Cristina, Muñoz, María

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Centro para el Desarrollo Tecnológico Industrial (España), Sánchez Romero Carvajal, Palma-Granados, Patricia, García-Casco, Juan María, Caraballo, Carmen, Gómez-Carballar, Fernando, Sánchez-Esquiliche, F., Óvilo Martín, Cristina

مصطلحات موضوعية: SNP detection, Breeding programs, Meat quality, Molecular markers, Native pigs

وصف الملف: application/pdf

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/CSIC-INIA//CON15-078; info:eu-repo/grantAgreement/CSIC-INIA//CON17-125; info:eu-repo/grantAgreement/CSIC-INIA//CON19-281; Departamento de Mejora Genética Animal; Publisher's version; Sí; Journal of Animal Science 101: skad079 (2023); http://hdl.handle.net/10261/311461; http://dx.doi.org/10.13039/501100001872; 2-s2.0-85153413947; https://api.elsevier.com/content/abstract/scopus_id/85153413947

الاتاحة: http://hdl.handle.net/10261/311461
https://doi.org/10.1093/jas/skad079
https://doi.org/10.13039/501100001872
https://api.elsevier.com/content/abstract/scopus_id/85153413947

المؤلفون: Palma-Granados, Patricia, García-Casco, Juan M., Font-i-Furnols, Maria, Muñoz, María, Fernández-Barroso, Miguel A., Caraballo, Carmen, López-García, Adrián, Brun, Albert, Gispert, Marina, González-Sánchez, Elena

المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: Livestock Science; INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00063-C03-01/ES/Efectos de nuevas dietas de bajo coste en el crecimiento, la calidad de canal, carne y grasa en cerdos Ibéricos/; Palma-Granados, P., Casco, J. M. G., Font-I-Furnols, M., Muñoz, M., Fernández‐Barroso, M. Á., Caraballo, C., García, A. L., Brun, A., Gispert, M., & Sánchez, E. G. 2024. “Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditions”. Livestock Science, 279, 105374. Doi:10.1016/j.livsci.2023.105374; http://hdl.handle.net/20.500.12327/2625; https://doi.org/10.1016/j.livsci.2023.105374

الاتاحة: https://hdl.handle.net/20.500.12327/2625
https://doi.org/10.1016/j.livsci.2023.105374

المؤلفون: Palma-Granados, Patricia, García-Casco, Juan María, Caraballo, Carmen, Vázquez-Ortego, Pedro, Gómez-Carballar, Fernando, Sánchez-Esquiliche, Fernando, Óvilo, Cristina, Muñoz, María

المساهمون: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Sánchez Romero Carvajal Jabugo, Centro para el Desarrollo Tecnológico Industrial

المصدر: Journal of Animal Science ; volume 101 ; ISSN 0021-8812 1525-3163

الاتاحة: https://doi.org/10.1093/jas/skad079
https://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/skad079/49553271/skad079.pdf
https://academic.oup.com/jas/article-pdf/doi/10.1093/jas/skad079/50050109/skad079.pdf

المؤلفون: Palma-Granados, Patricia, García Casco, Juan María, Fernández-Barroso, Miguel Ángel, López-García, Adrián, Martínez-Torres, José M., Muñoz, María, González-Sánchez, Elena

المساهمون: European Commission, Palma-Granados, Patricia, García-Casco, Juan M., Fernández-Barroso, Miguel Ángel., López-García, Adrián, Martínez-Torres, José M., Muñoz, María, González-Sánchez, Elena

مصطلحات موضوعية: Native pigs, Alternative diets, Fatty acids, Feed restriction

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/H2020/634476 /TREASURE; Spanish Journal of Agricultural Research; Spanish Journal of Agricultural ResearchSeptember 2022 ● Volume 20 ● Issue 3 ● e06072Patricia3) Palma-Granados, Juan M. García-Casco, Miguel A. Fernández-Barroso. Adrián López-García et al.IntroductionThe traditional production system of the Iberian pig in-cludes a finish-fattening period (up to approximately 160 kg with a minimum length of 60 days) known as Montan-era, based on an ad libitum intake of acorns and pastures (López-Bote, 1998). The usual preparation of the animals for this final fattening system includes reaching a weight between 92 and 115 kg at 12 months of age, at the end of the growth period before Montanera. These requirements were incorporated into the current Spanish Quality Stand-ard for Iberian Products (BOE, 2014). Therefore, a strong restricted diet is required to slow down the growth rate and prevent the animals for an excessive fatness. How-ever, this restriction causes undesirable feed stress with a consequent negative effect on animal welfare. One of the possible alternatives to minimize this problem is the use of low-energy diets and high fiber supplements that increase the satiety feeling and improve animal welfare.Indigenous breeds and the use of local feed resourc-es are closely linked issues in integrated and sustainable agriculture and livestock (Rodríguez & Preston, 1997). By-products derived from olive oil production have been proposed for animal feed in the Mediterranean areas (Mo-lina-Alcaide & Nefzaoui, 1996), since they meet the nec-essary energy and fiber requirements for the animals and they are cheap. Spain is the world’s largest producer of olive oil, making these by-products easy to obtain (David-son, 2014). In addition to this, it should be noted that the use of agricultural residues would be in accordance with sustainability principles, leading to a reduction in the costs of agricultural and livestock production (De Miguel et al.,2015).In Iberian pig production, olive-based by-products have been proposed as raw material in feed compo-nents for growing and finishing pigs (Benito et al., 1998; Hernandez-Matamoros et al., 2011; Joven et al., 2014; González-Sánchez et al., 2016). According to these stud-ies, pigs fed with olive by-products did not suffer nega-tive growth rate effects or lower final slaughter weight, but they did show a positive effect on the backfat fatty acid profile, with an increase of the percentage of oleic acid and a decrease of the saturated fatty acids. How-ever, to our knowledge, no study has been done on the usefulness of these by-products for the traditional peri-od of feed restriction prior to the Montanera practiced in finishing Iberian pigs. Likewise, it has not been studied whether this type of diet can affect other parameters relat-ed to the quality of the meat, such as color, water holding capacity or texture.The purpose of this study was to explore the suitability of using by-products from olive oil industry supplied in the diet of Iberian Montanera pigs during the growth period by means of two different diets including olive cake. The effects on the growth rate, carcass composition and meat quality traits have been studied.Figure 1. Experimental design diagram during growing period. Description of by-products, diets and feeding and experimental groups.; Publisher's version; https://doi.org/10.5424/sjar/2022203-19149; Sí; Spanish Journal of Agricultural Research 20(3): e0607 (2022); http://hdl.handle.net/10261/296283; http://dx.doi.org/10.13039/501100000780; 2-s2.0-85138429975; https://api.elsevier.com/content/abstract/scopus_id/85138429975

الاتاحة: http://hdl.handle.net/10261/296283
https://doi.org/10.5424/sjar/2022203-19149
https://doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85138429975

المؤلفون: Fernández-Barroso, Miguel Ángel, Parrini, Silvia, Muñoz, María, Palma-Granados, Patricia, Matos, Gema, Ramírez, Luisa, Crovetti, Alessandro, García Casco, Juan María, Bozzi, Riccardo

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Fernández-Barroso, Miguel Ángel, Parrini, Silvia, Palma-Granados, Patricia, Crovetti, Alessandro, García-Casco, Juan María, Bozzi, Riccardo

مصطلحات موضوعية: Iberian pig, Intact and minced samples, Meat quality, NIRS

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/CSIC-INIA//CON15-078; info:eu-repo/grantAgreement/INIA-SRC//CON17-125; info:eu-repo/grantAgreement/INIA-CDTI//IDI- 20171141; Journal of Food Composition and Analysis; Publisher's version; https://doi.org/10.1016/j.jfca.2021.104018; Sí; Journal of Food Composition and Analysis 102: 104018 (2021); http://hdl.handle.net/10261/287408; 2-s2.0-85107421852; https://api.elsevier.com/content/abstract/scopus_id/85107421852

الاتاحة: http://hdl.handle.net/10261/287408
https://doi.org/10.1016/j.jfca.2021.104018
https://api.elsevier.com/content/abstract/scopus_id/85107421852

المؤلفون: Fernández-Barroso, Miguel Ángel, Silió, Luis, Rodríguez, Carmen, Palma-Granados, Patricia, López, Adrián, Caraballo, Carmen, Sánchez-Esquiliche, F., Gómez-Carballar, Fernando, García Casco, Juan María, Muñoz, María

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Fernández-Barroso, Miguel Ángel, Silió, Luis, Palma-Granados, Patricia, López, Adrián, Caraballo, Carmen, Sánchez-Esquiliche, F., Gómez-Carballar, Fernando, García Casco, Juan María, Muñoz, María

مصطلحات موضوعية: Iberian pig, SNP, Breeding programme, Heritability, Meat quality

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/CSIC-INIA//CON15-078; info:eu-repo/grantAgreement/CSIC-INIA//CON17-125; info:eu-repo/grantAgreement/CSIC-INIA//IDI-20171141; Departamento de Mejora Genética Animal; Publisher's version; Sí; Journal of Animal Breeding and Genetics 137(6): 581-598 (2020); http://hdl.handle.net/10261/337862; 2-s2.0-85089100941; https://api.elsevier.com/content/abstract/scopus_id/85089100941

الاتاحة: http://hdl.handle.net/10261/337862
https://doi.org/10.1111/jbg.12498
https://api.elsevier.com/content/abstract/scopus_id/85089100941

المؤلفون: Nieto, Rosa M., García Casco, Juan María, Lara, Luis, Palma-Granados, Patricia, Izquierdo, Mercedes, Hernández-García, Francisco I., Diéguez, Elena, Duarte, Juan Luis, Batorek Lukač, Nina

المساهمون: European Commission, Nieto, Rosa M., García Casco, Juan María, Palma-Granados, Patricia, Izquierdo, Mercedes, Diéguez, Elena, Batorek Lukač, Nina, Consejo Superior de Investigaciones Científicas https://ror.org/02gfc7t72

مصطلحات موضوعية: Razas autóctonas europeas, TREASURE, Parámetros productivos, Fenotipo

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/H2020/634476; Centro de I+D en Cerdo Ibérico; publisher; Sí; http://hdl.handle.net/10261/371209; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/371209
https://doi.org/10.13039/501100000780

المؤلفون: Nieto, Rosa, García-Casco, Juan, Lara, Luis, Palma-Granados, Patricia, Izquierdo, Mercedes, Hernandez, Francisco, Dieguez, Elena, Duarte, Juan Luis, Batorek-Lukač, Nina

المصدر: https://www.intechopen.com/books/9356.

مصطلحات موضوعية: European Local Pig Breeds - Diversity and Performance. A study of project TREASURE

Relation: https://mts.intechopen.com/articles/show/title/ib-rico-iberian-pig

الاتاحة: https://mts.intechopen.com/articles/show/title/ib-rico-iberian-pig
https://doi.org/10.5772/intechopen.83765

المؤلفون: Nieto Liñán, Rosa María, García-Casco, J., Lara Escribano, Luis, Palma Granados, Patricia, Hernández, F., Diéguez, E., Duarte, J. L., Batorek Lukač, N.

المساهمون: European Commission

مصطلحات موضوعية: Traditional European breed, TREASURE, Productive traits, Phenotype

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; eu-repo/grantAgreement/EC/H2020/12345/634476; Publisher's version; https://www.intechopen.com/books/european-local-pig-breeds-diversity-and-performance-a-study-of-project-treasure/ib-rico-iberian-pig; Sí; European Local Pig Breeds - Diversity and Performance: 25-50 (2019); http://hdl.handle.net/10261/203534; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/203534
https://doi.org/10.5772/intechopen.83765
https://doi.org/10.13039/501100000780

المؤلفون: Fargallo, Juan A., Navarro-López, Juan, Palma Granados, Patricia, Nieto Liñán, Rosa María

المساهمون: Ministerio de Economía y Competitividad (España)

مصطلحات موضوعية: Animal behaviour, Ecology Evolutionary ecology, Zoology

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CGL2013-42451-P; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PGC2018-095070-B-100; Publisher's version; http://dx.doi.org/10.1038/s41598-020-64504-4; Sí; Scientific Reports 10, 7583 (2020); http://hdl.handle.net/10261/216006; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/216006
https://doi.org/10.1038/s41598-020-64504-4
https://doi.org/10.13039/501100003329

المؤلفون: Fargallo, Juan A., Navarro-López, Juan, Palma-Granados, Patricia, Nieto, Rosa M.

المصدر: Scientific Reports ; volume 10, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-020-64504-4
https://www.nature.com/articles/s41598-020-64504-4.pdf
https://www.nature.com/articles/s41598-020-64504-4

المؤلفون: Palma Granados, Patricia, Lara Escribano, Luis, Seiquer, Isabel, Aguilera Sánchez, José Fernando, Nieto Liñán, Rosa María

المساهمون: Ministerio de Economía y Competitividad (España)

Relation: Sí; Journal of Animal Physiology and Animal Nutrition 103(6) 1857-186 (2019); http://hdl.handle.net/10261/196473; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/196473
https://doi.org/10.1111/jpn.13176
https://doi.org/10.13039/501100003329

المؤلفون: Palma Granados, Patricia, Seiquer, Isabel, Benítez, R., Ovilo, Cristina, Nieto Liñán, Rosa María

المساهمون: Ministerio de Economía y Competitividad (España)

مصطلحات موضوعية: Pig genotype, RNA, Dietary lysine, Fat depots, Lipogenesis

Relation: https://www.cambridge.org/core/journals/animal/article/effects-of-lysine-deficiency-on-carcass-composition-and-activity-and-gene-expression-of-lipogenic-enzymes-in-muscles-and-backfat-adipose-tissue-of-fatty-and-lean-piglets/CB5B364F05CC2F50361CA5A0F6905C1C; Sí; Animal 13(10): 2406-2418 (2019); http://hdl.handle.net/10261/183720; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/183720
https://doi.org/10.1017/S1751731119000673
https://doi.org/10.13039/501100003329

المؤلفون: Seiquer, Isabel, Palma Granados, Patricia, Haro García, Ana María, Lara Escribano, Luis, Lachica, M., Fernández-Fígares Ibáñez, Ignacio, Nieto Liñán, Rosa María

المساهمون: European Commission

مصطلحات موضوعية: Immunocastration, Meat quality, Intramuscular fat, Fatty acids, Iberian pigs

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/FP7/634476; https://www.sciencedirect.com/science/article/abs/pii/S0309174018306491?via%3Dihub; Sí; Meat Science 150: 77- 84 (2019); http://hdl.handle.net/10261/180380; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/180380
https://doi.org/10.1016/j.meatsci.2018.12.004
https://doi.org/10.13039/501100000780

المؤلفون: SEIQUER, Isabel, LARA, Luis, PALMA-GRANADOS, Patricia, HERRERA, Noelia, LACHICA, Manuel, FERNÁNDEZ-FÍGARES, Ignacio, HARO, Ana, NIETO, Rosa

المصدر: Agriculturae Conspectus Scientificus, 82(2), 143-146, (2017-12-20) ; 25th International Symposium - Animal Science Days, Brandlucken, Austria, 20-22 September 2017

مصطلحات موضوعية: Iberian pig, immunocastration, dietary protein, performance

Relation: https://zenodo.org/communities/h2020_treasure; https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.1136178; https://doi.org/10.5281/zenodo.1136179; oai:zenodo.org:1136179

الاتاحة: https://doi.org/10.5281/zenodo.1136179

المؤلفون: Seiquer, Isabel, Palma-Granados, Patricía, Haro, Ana, Lara, Luis, Lachica, Manuel, Fernández-Fígares, Ignacio, Nieto, Rosa

مصطلحات موضوعية: Immunocastration, Iberian pigs, meat quality, intramuscular fat, fatty acids

Relation: https://zenodo.org/communities/h2020_treasure; https://zenodo.org/communities/eu; https://doi.org/10.1016/j.meatsci.2018.12.004; oai:zenodo.org:3228195

الاتاحة: https://doi.org/10.1016/j.meatsci.2018.12.004