المؤلفون: Muthuvelu, Kirupa Sankar, Ethiraj, Baranitharan, Pramnik, Shreyasi, Raj, N. Keerthish, Venkataraman, Swethaa, Rajendran, Devi Sri, Bharathi, Priyadharshini, Palanisamy, Elakiya, Narayanan, Anusri Sathiya, Vaidyanathan, Vinoth Kumar, Muthusamy, Shanmugaprakash

المصدر: Food Science and Biotechnology ; volume 32, issue 10, page 1337-1350 ; ISSN 1226-7708 2092-6456

الاتاحة: http://dx.doi.org/10.1007/s10068-023-01336-8
https://link.springer.com/content/pdf/10.1007/s10068-023-01336-8.pdf
https://link.springer.com/article/10.1007/s10068-023-01336-8/fulltext.html