المؤلفون: QuirÓS-Sauceda, A. E., Velderrain-Rodriguez, G. R., Abraham DomÍNguez-Avila, J., Palafox-Carlos, H., Ayala-Zavala, J. F., Gonzalez-Aguilar, G. A.

المصدر: Plant Food By-Products ; page 127-156 ; ISBN 9781315099330

الاتاحة: http://dx.doi.org/10.1201/b22352-5

المؤلفون: Velderrain-Rodríguez, G. R., Palafox-Carlos, H., Wall-Medrano, A., Ayala-Zavala, J. F., Chen, C-Y. O., Robles-Sánchez, M., Astiazaran-García, H., Alvarez-Parrilla, E., González-Aguilar, G. A.

المصدر: Food Funct. ; volume 5, issue 2, page 189-197 ; ISSN 2042-6496 2042-650X

الاتاحة: https://doi.org/10.1039/c3fo60361j
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60361J

المؤلفون: Quirós-Sauceda, A. E., Palafox-Carlos, H., Sáyago-Ayerdi, S. G., Ayala-Zavala, J. F., Bello-Perez, L. A., Álvarez-Parrilla, E., de la Rosa, L. A., González-Córdova, A. F., González-Aguilar, G. A.

المصدر: Food Funct. ; volume 5, issue 6, page 1063-1072 ; ISSN 2042-6496 2042-650X

الاتاحة: https://doi.org/10.1039/c4fo00073k
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00073K

المؤلفون: Villa-Rodriguez, Jose A., Palafox-Carlos, H., Yahia, Elhadi M., Ayala-Zavala, J. Fernando, Gonzalez-Aguilar, Gustavo A.

المصدر: Critical Reviews in Food Science and Nutrition ; volume 55, issue 6, page 806-822 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2012.685631
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.685631

المؤلفون: Palafox-Carlos, H., Yahia, E., Islas-Osuna, M.A., Gutierrez-Martinez, P., Robles-Sánchez, M., González-Aguilar, G.A.

المصدر: Scientia Horticulturae ; volume 135, page 7-13 ; ISSN 0304-4238

الاتاحة: http://dx.doi.org/10.1016/j.scienta.2011.11.027
https://api.elsevier.com/content/article/PII:S0304423811006236?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304423811006236?httpAccept=text/plain

المؤلفون: Palafox-Carlos, H., Yahia, E.M., González-Aguilar, G.A.

المصدر: Food Chemistry ; volume 135, issue 1, page 105-111 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2012.04.103
https://api.elsevier.com/content/article/PII:S0308814612007662?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814612007662?httpAccept=text/plain

المؤلفون: Ayala-Zavala, J.F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J.A., Siddiqui, Md. Wasim, Dávila-Aviña, J.E., González-Aguilar, G.A.

المصدر: Food Research International ; volume 44, issue 7, page 1866-1874 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2011.02.021
https://api.elsevier.com/content/article/PII:S0963996911001086?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996911001086?httpAccept=text/plain

المؤلفون: Villa-Rodriguez, Jose A., Palafox-Carlos, H., Yahia, Elhadi M., Ayala-Zavala, J. Fernando, Gonzalez-Aguilar, Gustavo A.

المصدر: Critical Reviews in Food Science & Nutrition; 2015, Vol. 55 Issue 6, p806-822, 17p

مصطلحات موضوعية: ANTIOXIDANT analysis, FRUIT composition, COMPOSITION of vegetables, DEGENERATION (Pathology), MICROENCAPSULATION