يعرض 1 - 17 نتائج من 17 نتيجة بحث عن '"Pal, Sayani"', وقت الاستعلام: 0.56s تنقيح النتائج
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    المساهمون: The science and Engineering Research Board, The Department of Science and Technology, Ministry of Education of the Government of India

    المصدر: Physica Scripta ; volume 99, issue 6, page 065546 ; ISSN 0031-8949 1402-4896

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    المؤلفون: Pal, Sayani1 (AUTHOR), Bhattacharjee, Paramita1 (AUTHOR) paramita.bhattacharjee@jadavpuruniversity.in

    المصدر: Journal of Food Processing & Preservation. Sep2020, Vol. 44 Issue 9, p1-14. 14p.

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    المؤلفون: Pal, Sayani1, Bhattacharjee, Paramita1 paramita.bhattacharjee@jadavpuruniversity.in

    المصدر: Journal of Food Processing & Preservation. Jun2018, Vol. 42 Issue 6, p1-1. 15p.

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    المؤلفون: Pal, Sayani1 (AUTHOR), Bhattacharjee, Paramita1 (AUTHOR) paramita.bhattacharjee@jadavpuruniversity.in

    المصدر: Journal of Food Processing & Preservation. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: ENRICHED foods, SUPERCRITICAL carbon dioxide, SOUPS, CORN seeds