نتائج البحث - "Pacheco‐Vargas, Glenda"

المساهمون: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Mar del Plata, Agencia Nacional de Promoción Científica y Tecnológica

المصدر: Starch - Stärke ; volume 75, issue 1-2 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.202200089
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200089
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/star.202200089

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8

Academic Journal

Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.

المؤلفون: Agama‐Acevedo, Edith, Bello‐Pérez, Luis A., Pacheco‐Vargas, Glenda, Nuñez‐Santiago, María C., Evangelista‐Lozano, Silvia, Gutiérrez, Tomy J.

المصدر: Starch / Staerke; Jan2023, Vol. 75 Issue 1/2, p1-9, 9p

9

Academic Journal

Effect of deep frying unripe mango kernel flour extrudate: Physicochemical, microstructural and starch digestibility characteristics

المؤلفون: Patiño-Rodríguez, Omar, Bello-Pérez, Luis A., Agama-Acevedo, Edith, Pacheco-Vargas, Glenda

المساهمون: Consejo Nacional de Ciencia y Tecnologia

المصدر: LWT ; volume 145, page 111267 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.111267
https://api.elsevier.com/content/article/PII:S0023643821004205?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821004205?httpAccept=text/plain

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10

Academic Journal

Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

المؤلفون: Agama-Acevedo, Edith, Islas-Hernández, José J., Pacheco-Vargas, Glenda, Osorio-Díaz, Perla, Bello-Pérez, Luis Arturo

المساهمون: SIP, COFAA, EDI - Instituto Politécnico Nacional

المصدر: LWT - Food Science and Technology ; volume 46, issue 1, page 177-182 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2011.10.010
https://api.elsevier.com/content/article/PII:S0023643811003367?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643811003367?httpAccept=text/plain

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11

Academic Journal

Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre

المؤلفون: Patiño-Rodríguez, Omar, Bello-Pérez, Luis A., Agama-Acevedo, Edith, Pacheco-Vargas, Glenda

المصدر: Food Research International ; volume 138, page 109719 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2020.109719
https://api.elsevier.com/content/article/PII:S0963996920307444?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996920307444?httpAccept=text/plain

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12

Academic Journal

Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts

المؤلفون: Agama-Acevedo, Edith, Pacheco-Vargas, Glenda, Gutierrez-Meraz, Felipe, Tovar, Juscelino, Bello-Perez, Luis A.

المصدر: Journal of Cereal Science; 89, no 102824 (2019) ; ISSN: 0733-5210

مصطلحات موضوعية: Food Science, Bread, Crust, Dietary fiber, Resistant starch, Thermal analysis

Relation: https://lup.lub.lu.se/record/1339a10e-806c-4ee7-bd5e-3d63f4166cf5; http://dx.doi.org/10.1016/j.jcs.2019.102824; scopus:85071138440

الاتاحة: https://lup.lub.lu.se/record/1339a10e-806c-4ee7-bd5e-3d63f4166cf5
https://doi.org/10.1016/j.jcs.2019.102824

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13

Academic Journal

Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index

المؤلفون: Agama-Acevedo, Edith, Bello-Perez, Luis A., Pacheco-Vargas, Glenda, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

المصدر: Journal of Food Processing and Preservation; 43, no e14012 (2019) ; ISSN: 0145-8892

مصطلحات موضوعية: Food Engineering

Relation: https://lup.lub.lu.se/record/fd3b39b1-4a5e-472b-8516-102273101b07; http://dx.doi.org/10.1111/jfpp.14012; scopus:85066893823

الاتاحة: https://lup.lub.lu.se/record/fd3b39b1-4a5e-472b-8516-102273101b07
https://doi.org/10.1111/jfpp.14012

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14

Academic Journal

Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

المؤلفون: Patiño-Rodríguez, Omar, Agama-Acevedo, Edith, Pacheco-Vargas, Glenda, Alvarez-Ramirez, Jose, Bello-Pérez, Luis A.

المساهمون: CONACyT

المصدر: Food Chemistry ; volume 298, page 125085 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.125085
https://api.elsevier.com/content/article/PII:S0308814619311896?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619311896?httpAccept=text/plain

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15

Academic Journal

Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth ( A. hypochondriacus) Grains

المؤلفون: Bello‐Pérez, Luis A., Rodriguez‐Ambriz, Sandra L., Hoyos‐Leyva, Javier D., Agama‐Acevedo, Edith, Pacheco‐Vargas, Glenda, Alvarez‐Ramirez, Jose

المساهمون: SIP-IPN, Conacyt-Mexico, COFAA-IPN, EDI-IPN

المصدر: Starch - Stärke ; volume 70, issue 11-12 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.201700260
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.201700260
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201700260

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16

Academic Journal

Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico

المؤلفون: Agama‐Acevedo, Edith, Rodriguez‐Ambriz, Sandra L., García‐Suárez, Francisco J., Gutierrez‐Méraz, Felipe, Pacheco‐Vargas, Glenda, Bello‐Pérez, Luis A.

المصدر: Starch - Stärke ; volume 66, issue 3-4, page 337-344 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.201300125
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.201300125
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201300125

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17

Academic Journal

Características físicas y químicas de dos razas de maíz azul: morfología del almidón

المؤلفون: Agama Acevedo, Edith, Salinas Moreno, Yolanda, Pacheco Vargas, Glenda, Bello Pérez, Luis Arturo

المصدر: Revista mexicana de ciencias agrícolas, ISSN 2007-0934, Vol. 2, Nº. 3, 2011, pags. 317-329

مصطلحات موضوعية: Zea mays L, amylose, grain hardness, granules, amilosa, dureza del grano, gránulos

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=4182299

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=4182299

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18

Academic Journal

Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico.

المؤلفون: Agama-Acevedo, Edith, Rodriguez-Ambriz, Sandra L., García-Suárez, Francisco J., Gutierrez-Méraz, Felipe, Pacheco-Vargas, Glenda, Bello-Pérez, Luis A.

المصدر: Starch / Staerke; Mar2014, Vol. 66 Issue 3/4, p337-344, 8p

19

Academic Journal

Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health-Promoting Food Additives

المؤلفون: Agama Acevedo, Edith, Bello Pérez, Luis A., Pacheco Vargas, Glenda, Nuñez Santiago, María C., Evangelista Lozano, Silvia, Gutiérrez Carmona, Tomy José

مصطلحات موضوعية: FUNCTIONAL FOODS, RESISTANT STARCH, STARCH DIGESTIBILITY, STARCH FINE STRUCTURE, SUPRAMOLECULAR STRUCTURE, AMYLASE, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/233503; Agama Acevedo, Edith; Bello Pérez, Luis A.; Pacheco Vargas, Glenda; Nuñez Santiago, María C.; Evangelista Lozano, Silvia; et al.; Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health-Promoting Food Additives; Wiley VCH Verlag; Starch/starke; 75; 1-2; 1-2023; 1-9; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/233503

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