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1Academic Journal
المؤلفون: Pablo Gallego-Lobillo (6589562), Elisa G. Doyagüez (2175186), María Luisa Jimeno (2332933), Mar Villamiel (6589565), Oswaldo Hernandez-Hernandez (6589568)
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Physiology, Biotechnology, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, greater oligosaccharide production, galactose monomers linked, four different species, commercially available β, new trehalose derivatives, observed using β, based oligosaccharides trehalose, using lactose, galactosyl derivatives, derived oligosaccharides, single trehalose, novel trehalose, vs <, tetrasaccharide fraction, structural characterization, results indicate, p <, multiple effects, main structures, human body, functional properties, first time
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2
المؤلفون: Pablo Gallego-Lobillo, Alvaro Ferreira-Lazarte, Oswaldo Hernández-Hernández, Mar Villamiel
المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Ministerio de Economía, Industria y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: animal structures, food.ingredient, Pectin, 030309 nutrition & dietetics, Starch, Polysaccharide, complex mixtures, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Polysaccharides, Intestine, Small, medicine, Animals, Citrus Pectin, Food science, chemistry.chemical_classification, 0303 health sciences, Chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, Modified Citrus Pectin, 040401 food science, Small intestine, Rats, medicine.anatomical_structure, Pectins, Digestion, Food Science
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3
المؤلفون: Pablo Gallego-Lobillo, María Luisa Jimeno, Elisa G. Doyagüez, Mar Villamiel, Oswaldo Hernández-Hernández
المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Ministerio de Economía y Competitividad (España), European Commission
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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Journal of Agricultural and Food Chemistryمصطلحات موضوعية: 030309 nutrition & dietetics, Stereochemistry, transgalactosylation, Disaccharide, Oligosaccharides, β-galactosidase, Bacillus, Lactose, Article, 03 medical and health sciences, chemistry.chemical_compound, Aspergillus oryzae, Tetrasaccharide, Humans, oligosaccharide, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, GOS, Galactose, Trehalose, General Chemistry, Oligosaccharide, biology.organism_classification, beta-Galactosidase, chemistry, prebiotic, Bacillus circulans, General Agricultural and Biological Sciences
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4
المؤلفون: F. Javier Moreno, Mar Villamiel, Claudio J. Villar, Javier Fernández, Pablo Gallego-Lobillo, Felipe Lombó, Alvaro Ferreira-Lazarte
المساهمون: Ministerio de Economía, Industria y Competitividad (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), Principado de Asturias, Ministerio de Economía y Competitividad (España)
المصدر: RUO. Repositorio Institucional de la Universidad de Oviedo
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Digital.CSIC. Repositorio Institucional del CSICمصطلحات موضوعية: Blood Glucose, Male, Citrus, Pectin, Carcinogenesis, 02 engineering and technology, Acetates, Biochemistry, Butyric acid, chemistry.chemical_compound, Structural Biology, Food science, Chromatography, High Pressure Liquid, Phylogeny, 0303 health sciences, biology, digestive, oral, and skin physiology, Dextran Sulfate, food and beverages, General Medicine, Lactobacillaceae, Modified Citrus Pectin, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, Lactic acid, Butyrates, Pectins, 0210 nano-technology, Colorectal Neoplasms, food.ingredient, Azoxymethane, Caecum, 03 medical and health sciences, food, Proteobacteria, Animals, Citrus Pectin, Lactic Acid, Molecular Biology, Triglycerides, 030304 developmental biology, Body Weight, biology.organism_classification, Rats, Inbred F344, Gastrointestinal Microbiome, Rats, Disease Models, Animal, chemistry, Bifidobacterium, Metagenomics, Propionates
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5
المؤلفون: Oswaldo Hernández-Hernández, Antonia Montilla, Alvaro Ferreira-Lazarte, Pablo Gallego-Lobillo, Mar Villamiel
المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Hernández-Hernández, Oswaldo [0000-0002-5670-4563], Montilla, Antonia [0000-0003-2117-6999], Villamiel, Mar [0000-0001-6847-8359], Hernández-Hernández, Oswaldo, Montilla, Antonia, Villamiel, Mar
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: 0301 basic medicine, medicine.medical_treatment, Carbohydrates, Disaccharide, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, Fructan, Polysaccharides, Intestine, Small, medicine, Animals, Melibiose, chemistry.chemical_classification, 030109 nutrition & dietetics, Enzymatic digestion, Tissue Extracts, Prebiotic, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Enzymes, Rats, Prebiotics, Enzyme, chemistry, Biochemistry, Carbohydrate Metabolism, Digestion, Food Science
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6
المؤلفون: Pablo Gallego-Lobillo, Alvaro Ferreira-Lazarte, Mar Villamiel, Oswaldo Hernández-Hernández
المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Glycoside Hydrolases, medicine.medical_treatment, Lactose, Hydrolysis kinetics, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Lactulose, 0404 agricultural biotechnology, Chemical structure, Intestine, Small, medicine, Animals, Glycoside hydrolase, Food science, Prebiotic, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Carbohydrate, 040401 food science, Small intestine, Gastrointestinal Microbiome, Rats, 0104 chemical sciences, Kinetics, medicine.anatomical_structure, Prebiotics, chemistry, Digestion, Carbohydrates digestion, Food Science, medicine.drug
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7
المؤلفون: Pablo Gallego-Lobillo, Alvaro Ferreira-Lazarte, Oswaldo Hernández-Hernández, Mar Villamiel, F. Javier Moreno
المساهمون: Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), Ministerio de Economía y Competitividad (España), Moreno, F. Javier [0000-0002-7637-9542], Villamiel, Mar [0000-0001-6847-8359], Moreno, F. Javier, Villamiel, Mar
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: 0106 biological sciences, Brush border, Swine, Oligosaccharides, Lactose, In Vitro Techniques, 01 natural sciences, Lactulose, Hydrolysis, chemistry.chemical_compound, Intestine, Small, medicine, Animals, Food science, chemistry.chemical_classification, In vitro digestion model, 010401 analytical chemistry, Glycosidic linkages, Glycosidic bond, Fructose, General Chemistry, Small intestine, 0104 chemical sciences, medicine.anatomical_structure, Prebiotics, chemistry, Digestion, General Agricultural and Biological Sciences, 010606 plant biology & botany, medicine.drug, Galactooligosaccharides