المؤلفون: Jaromír Ducháček, Mojmír Vacek, Luděk Stádník, Jan Beran, Monika Okrouhlá

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 1, Pp 29-38 (2012)

مصطلحات موضوعية: NEB, body condition, fat-to-protein ratio, fatty acids in milk, PUFA:MUFA ratio, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://acta.mendelu.cz/60/1/0029/; https://doaj.org/toc/1211-8516; https://doaj.org/toc/2464-8310

URL الوصول: https://doaj.org/article/563d0456985047f4bcc3026e2c2a1c30

المؤلفون: Jan Beran, Luděk Stádník, Monika Okrouhlá, Jaromír Ducháček, Mojmír Vacek

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 1, Pp 29-38 (2012)
Scopus-Elsevier

مصطلحات موضوعية: medicine.medical_specialty, Fat content, Energy balance, Adipose tissue, Protein content, lcsh:Agriculture, Animal science, PUFA:MUFA ratio, Internal medicine, Lactation, fat-to-protein ratio, medicine, fatty acids in milk, lcsh:QH301-705.5, chemistry.chemical_classification, NEB, lcsh:S, food and beverages, Endocrinology, medicine.anatomical_structure, chemistry, lcsh:Biology (General), lipids (amino acids, peptides, and proteins), Fatty acid composition, sense organs, body condition, General Agricultural and Biological Sciences, Body condition, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a7f3cc3c94f29c0c70bb59232a1beb2
https://acta.mendelu.cz/60/1/0029/