المؤلفون: Mercken, Evelien, Van Damme, Inge, Serradell, Anna, Gabriël, Sarah

المصدر: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; ISSN: 0168-1605 ; ISSN: 1879-3460

مصطلحات موضوعية: Agriculture and Food Sciences, Food Science, Microbiology, General Medicine, Anisakis spp, Pseudoterranova spp, Fish, Food chain, Prevalence, Intensity, SMELT OSMERUS-EPERLANUS, COD GADUS-MORHUA, PSEUDOTERRANOVA-DECIPIENS NEMATODA, ANCHOVIES ENGRAULIS-ENCRASICOLUS, FARMED ATLANTIC SALMON, HYSTEROTHYLACIUM-ADUNCUM, ZOONOTIC NEMATODES, RAINBOW-TROUT, MOLECULAR-IDENTIFICATION, MICROMESISTIUS-POUTASSOU

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/8662643; http://hdl.handle.net/1854/LU-8662643; http://dx.doi.org/10.1016/j.ijfoodmicro.2019.108456; https://biblio.ugent.be/publication/8662643/file/8664486

الاتاحة: https://biblio.ugent.be/publication/8662643
http://hdl.handle.net/1854/LU-8662643
https://doi.org/10.1016/j.ijfoodmicro.2019.108456
https://biblio.ugent.be/publication/8662643/file/8664486