المؤلفون: Udabage, Punsandani, Annaugustin, Mary, Jiang Cheng, Li, P.W. Williams, Roderick

المصدر: Le Lait ; https://hal.science/hal-00895613 ; Le Lait, 2005, 85 (4-5), pp.383-394

مصطلحات موضوعية: ice cream, whey protein, heat treatment, melt resistance --- crème glacée, protéine du lactosérum, traitement thermique, résistance à la fusion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00895613; https://hal.science/hal-00895613; https://hal.science/hal-00895613/document; https://hal.science/hal-00895613/file/hal-00895613.pdf

الاتاحة: https://hal.science/hal-00895613
https://hal.science/hal-00895613/document
https://hal.science/hal-00895613/file/hal-00895613.pdf

المؤلفون: Audic, Jean-Luc, Chaufer, Bernard, Daufin, Georges

المصدر: Le Lait ; https://hal.science/hal-00895512 ; Le Lait, 2003, 83 (6), pp.417-438. ⟨10.1051/lait:2003027⟩

مصطلحات موضوعية: Non-food application, casein, whey, whey protein, milk fat --- Application non-alimentaire, caséine, lactose, lactosérum, protéine du lactosérum, matière grasse, fermentation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00895512; https://hal.science/hal-00895512; https://hal.science/hal-00895512/document; https://hal.science/hal-00895512/file/hal-00895512.pdf

الاتاحة: https://hal.science/hal-00895512
https://hal.science/hal-00895512/document
https://hal.science/hal-00895512/file/hal-00895512.pdf
https://doi.org/10.1051/lait:2003027

المؤلفون: Daviau, Célina, Pierre, Alice, Famelart, Marie-Hélène, Goudédranche, Henri, Jacob, Daniel, Garnier, Maurice, Maubois, Jean-Louis

المصدر: Le Lait ; https://hal.archives-ouvertes.fr/hal-00895445 ; Le Lait, INRA Editions, 2000, 80 (6), pp.573-587. ⟨10.1051/lait:2000145⟩

مصطلحات موضوعية: whey drainage, casein, whey protein, soft cheese manufacture --- égouttage, caséine, protéine du lactosérum, pasteurisation, fromage pâte molle, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00895445; https://hal.archives-ouvertes.fr/hal-00895445; https://hal.archives-ouvertes.fr/hal-00895445/document; https://hal.archives-ouvertes.fr/hal-00895445/file/hal-00895445.pdf

الاتاحة: https://hal.archives-ouvertes.fr/hal-00895445
https://hal.archives-ouvertes.fr/hal-00895445/document
https://hal.archives-ouvertes.fr/hal-00895445/file/hal-00895445.pdf
https://doi.org/10.1051/lait:2000145

المؤلفون: I. Nicorescu, Catherine Loisel, G. Cuvelier, Alain Riaublanc, Gholamreza Djelveh, Christophe Vial, Jack Legrand

المساهمون: École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA), Laboratoire de Génie Chimique et Biochimique (LGCB), Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Science de l'Aliment et de l'Emballage (SCALE), Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Ecole Nationale Supérieure des Industries Agricoles et alimentaires, Université de Nantes (UN), Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Ecole Nationale Supérieure des Industries Agricoles et alimentaires

المصدر: Food Research International
Food Research International, Elsevier, 2008, 41 (10), pp.980-988. ⟨10.1016/j.foodres.2008.08.003⟩
Food Research International, 2008, 41 (10), pp.980-988. ⟨10.1016/j.foodres.2008.08.003⟩

مصطلحات موضوعية: FOAMING PROPERTIES, Whey protein, 030309 nutrition & dietetics, Bubble, Thermal treatment, STABILITE, Whey protein isolate, 03 medical and health sciences, 0404 agricultural biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Heat exchanger, HEAT TREATMENT, Denaturation (biochemistry), Texture (crystalline), IONIC STRENGTH, 0303 health sciences, Chromatography, biology, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, WHEY PROTEIN ISOLATE, Chemical engineering, Ionic strength, biology.protein, PROTEINE DU LACTOSERUM, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cf8400ac4ddfff3e311ed58798a0346
https://doi.org/10.1016/j.foodres.2008.08.003

المؤلفون: Alain Riaublanc, I. Nicorescu, Jack Legrand, Gholamreza Djelveh, Catherine Loisel, G. Cuvelier, Christophe Vial

المساهمون: École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA), Laboratoire de Génie Chimique et Biochimique (LGCB), Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Science de l'Aliment et de l'Emballage (SCALE), Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Ecole Nationale Supérieure des Industries Agricoles et alimentaires, Université de Nantes (UN), Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Ecole Nationale Supérieure des Industries Agricoles et alimentaires

المصدر: Food Research International
Food Research International, Elsevier, 2008, 41 (7), pp.707-713. ⟨10.1016/j.foodres.2008.05.003⟩
Food Research International, 2008, 41 (7), pp.707-713. ⟨10.1016/j.foodres.2008.05.003⟩

مصطلحات موضوعية: IONIC STRENGTH, 0303 health sciences, Whey protein, Chromatography, biology, 030309 nutrition & dietetics, Chemistry, 04 agricultural and veterinary sciences, Thermal treatment, Protein aggregation, 040401 food science, WHEY PROTEIN ISOLATE, DYNAMIC HEAT TREATMENT, Whey protein isolate, Surface tension, 03 medical and health sciences, 0404 agricultural biotechnology, Adsorption, Chemical engineering, Ionic strength, [SDV.IDA]Life Sciences [q-bio]/Food engineering, biology.protein, PROTEINE DU LACTOSERUM, Denaturation (biochemistry), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0f63ff5494eb868c53a5bbc8358e80
https://doi.org/10.1016/j.foodres.2008.05.003

المؤلفون: Thomas Haertlé, Bernard Besse, Mahmoud Sitohy, Jean-Marc Chobert, Michèle Dalgalarrondo, Sylviane Billaudel, Marie Nowoczin

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Zagazig University, Université de Nantes (UN)

المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2008, 18, pp.658-668. ⟨10.1016/j.idairyj.2007.11.023⟩

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Whey protein, viruses, VIRAL REPLICATION, POLIOVIRUS, Biology, medicine.disease_cause, Applied Microbiology and Biotechnology, VIRAL DISEASE, Virus, Microbiology, Multiplicity of infection, COXSACKIE VIRUS, medicine, ACTIVITE ANTIVIRALE, Incubation, Poliovirus, HUMAN, ANTIVIRAL ACTIVITY, ANTIVIRAL PROPERTY, Virology, WHEY PROTEIN, Titer, Cell culture, CELL LINE, Vero cell, PROTEINE DU LACTOSERUM, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1483a21e601b2dbd27ae88f71bea5ff0
https://doi.org/10.1016/j.idairyj.2007.11.023

المؤلفون: Jean-Marc Chobert, Zeina Wehbi, Lourdes Sánchez, Miguel Calvo, M.D. Pérez, Michèle Dalgalarrondo, Thomas Haertlé

المساهمون: University of Zaragoza - Universidad de Zaragoza [Zaragoza], Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA)

المصدر: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2006, 50, pp.34-43. ⟨10.1002/mnfr.200500123⟩

مصطلحات موضوعية: Circular dichroism, animal structures, Protein Conformation, Population, chemistry.chemical_compound, Protein structure, ETHANOL, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Trypsin, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, PROTEOLYSIS, education, Chromatography, High Pressure Liquid, Lactalbumin, education.field_of_study, SPECTROSCOPY, RELATION STRUCTURE-FONCTION, Chromatography, Ethanol, Chemistry, Circular Dichroism, Hydrolysis, Proteolytic enzymes, Peptide Fragments, Molten globule, Protein tertiary structure, CONFORMATION, Kinetics, Spectrometry, Fluorescence, Biochemistry, PROTEINE DU LACTOSERUM, BOVINE ALPHA-LACTALBUMIN, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5845b505b015521526c7d440f4d821be
https://doi.org/10.1002/mnfr.200500123

المؤلفون: Llamas, Genevieve, Metro, Brigitte, Atlan, Samuel, Riaublanc, Alain

المساهمون: Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA)

المصدر: 3. NIZO Dairy Conference. Dynamics of texture, Process and Perception
https://hal.inrae.fr/hal-02827419
3. NIZO Dairy Conference. Dynamics of texture, Process and Perception, Jun 2003, Papendal, Netherlands. 1 p., 2003

مصطلحات موضوعية: PROTEINE DU LACTOSERUM, [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Papendal, Netherlands

Relation: hal-02827419; https://hal.inrae.fr/hal-02827419; PRODINRA: 70513

الاتاحة: https://hal.inrae.fr/hal-02827419

المؤلفون: Bruno Ribadeau-Dumas, Patricia Anglade, Ghislaine Brignon, M. Baranyi

المساهمون: Institut National de la Recherche Agronomique (INRA), ProdInra, Migration

المصدر: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, Elsevier, 1995, 111, pp.407-415

مصطلحات موضوعية: animal structures, Glycosylation, Physiology, [SDV]Life Sciences [q-bio], Molecular Sequence Data, Chemical Fractionation, Biochemistry, chemistry.chemical_compound, PROTEINE DU LACTOSERUM ACIDE, Casein, Animals, Amino Acid Sequence, Molecular Biology, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Chromatography, biology, Molecular mass, Chemistry, Milk Proteins, Blood proteins, [SDV] Life Sciences [q-bio], Alpha-lactalbumin, biology.protein, Electrophoresis, Polyacrylamide Gel, Female, Rabbits, Whey Acidic Protein, Ultracentrifuge, Isoelectric Focusing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab006b16bea448ec7364bc837f372a0
https://doi.org/10.1016/0305-0491(95)00008-v

المؤلفون: Sitohy, Mahmoud Zaki, Besse, Bernard, Billaudel, Sylviane, Haertlé, Thomas, Chobert, Jean-Marc

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Zagazig University, Université de Nantes (UN)

المصدر: ISSN: 1867-1306 ; Probiotics and Antimicrobial Proteins ; https://hal.inrae.fr/hal-02668243 ; Probiotics and Antimicrobial Proteins, 2010, 2 (2), pp.104-111. ⟨10.1007/s12602-010-9036-5⟩.

مصطلحات موضوعية: BETA-LACTOGLOBULIN ESTERIFICATION, H3N2, ANTIVIRAL ACTIVITY, VIRUS H3N2, ACTIVITE ANTIVIRALE, VIRUS A DE LA GRIPPE, PROTEINE DU LACTOSERUM, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-02668243; https://hal.inrae.fr/hal-02668243; PRODINRA: 41176; WOS: 000209417200006

الاتاحة: https://hal.inrae.fr/hal-02668243
https://doi.org/10.1007/s12602-010-9036-5

المؤلفون: Salami, Maryam, Yousefi, Reza, Ehsani, Mohammad Reza, Dalgalarrondo, Michèle, M., Chobert, Jean-Marc, Haertlé, Thomas, Razavi, Seyed Hadi, Saboury, Ali Akbar, Niasari-Naslaji, Amir, Moosavi-Movahedi, Ali Akbar

المساهمون: Institute of Biochemistry and Biophysics, Pawinskiego 5a, University of Tehran, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Department of Clinical Sciences, Faculty of Veterinary Medicine

المصدر: ISSN: 0958-6946 ; International Dairy Journal ; https://hal.inrae.fr/hal-02663510 ; International Dairy Journal, 2008, 18 (12), pp.1097-1102. ⟨10.1016/j.idairyj.2008.06.003⟩.

مصطلحات موضوعية: CAMEL MILK, BOVINE MILK, ENZYMATIC HYDROLYSIS, KINETICS, TRYPSIN, CHYMOTRYPSIN, PANCREATIC ENZYME, PROTEINE DU LACTOSERUM, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

Relation: hal-02663510; https://hal.inrae.fr/hal-02663510; PRODINRA: 29934; WOS: 000259836400003

الاتاحة: https://hal.inrae.fr/hal-02663510
https://doi.org/10.1016/j.idairyj.2008.06.003

المؤلفون: Sitohy, Mahmoud Zaki, Billaudel, Sylviane, Haertlé, Thomas, Chobert, Jean-Marc

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Zagazig University, Université de Nantes (UN)

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: WHEY PROTEINS, BETA-LACTOGLOBULIN, HERPES SIMPLEX VIRUS, ACYCLOVIR, L-POLYLYSINE, VIRUS HERPES SIMPLEX, ALPHA-LACTALBUMIN, PROTEINE DU LACTOSERUM, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-02668100; https://hal.inrae.fr/hal-02668100; PRODINRA: 29374; WOS: 000251477100021

الاتاحة: https://hal.inrae.fr/hal-02668100
https://doi.org/10.1021/jf0724421

المؤلفون: Mahmoudi, Najet, Mehalebi, Soraya, Nicolai, Taco, Durand, Dominique, Riaublanc, Alain

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Centre National de la Recherche Scientifique (CNRS), Polymères, colloïdes, interfaces (PCI), Le Mans Université (UM)

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: WHEY PROTEIN ISOLATE, BETA LACTOGLOGULIN, AGGREGATION, LIGHT SCATTERING, GELS, PROTEINE DU LACTOSERUM, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-02662780; https://hal.inrae.fr/hal-02662780; PRODINRA: 13196; WOS: 000245600300049

الاتاحة: https://hal.inrae.fr/hal-02662780
https://doi.org/10.1021/jf063029g

المؤلفون: Thomas Haertlé, Seyed Hadi Razavi, Ali Akbar Moosavi-Movahedi, Mohammad Reza Ehsani, Amir Niasari-Naslaji, Reza Yousefi, Ali Akbar Saboury, Maryam Salami, Jean-Marc Chobert, Michèle Dalgalarrondo

المساهمون: Institute of Biochemistry and Biophysics, Pawinskiego 5a, University of Tehran, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Department of Clinical Sciences, Faculty of Veterinary Medicine

المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2008, 18 (12), pp.1097-1102. ⟨10.1016/j.idairyj.2008.06.003⟩

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Proteases, medicine.medical_treatment, ENZYMATIC HYDROLYSIS, TRYPSIN, Applied Microbiology and Biotechnology, Hydrolysis, CHYMOTRYPSIN, medicine, Camel milk, Enzyme kinetics, CAMEL MILK, KINETICS, chemistry.chemical_classification, Chromatography, Protease, Chymotrypsin, biology, Chemistry, Trypsin, BOVINE MILK, Enzyme, Biochemistry, PANCREATIC ENZYME, biology.protein, PROTEINE DU LACTOSERUM, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad872b190c5bf6c5038649a926d489dd
https://hal.inrae.fr/hal-02663510

المؤلفون: Soraya Mehalebi, Alain Riaublanc, Najet Mahmoudi, Dominique Durand, Taco Nicolai

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Centre National de la Recherche Scientifique (CNRS)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (8), pp.3104-3111. ⟨10.1021/jf063029g⟩

مصطلحات موضوعية: Whey protein, Protein Denaturation, Hot Temperature, Light, Ionic bonding, Salt (chemistry), 02 engineering and technology, Lactoglobulins, Light scattering, Whey protein isolate, BETA LACTOGLOGULIN, 0404 agricultural biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Scattering, Radiation, Neutral ph, chemistry.chemical_classification, Chromatography, biology, 04 agricultural and veterinary sciences, General Chemistry, AGGREGATION, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, Milk Proteins, 040401 food science, WHEY PROTEIN ISOLATE, Whey Proteins, chemistry, Chemical engineering, Ionic strength, biology.protein, PROTEINE DU LACTOSERUM, LIGHT SCATTERING, Turbidimetry, 0210 nano-technology, General Agricultural and Biological Sciences, Gels

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba1917711f8bbbaace2a330b38bc20a
https://pubmed.ncbi.nlm.nih.gov/17378578

المؤلفون: Mahmoud Sitohy, Jean-Marc Chobert, Sylviane Billaudel, Thomas Haertlé

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Zagazig University, Université de Nantes (UN)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (25), pp.10214-10220. ⟨10.1021/jf0724421⟩

مصطلحات موضوعية: WHEY PROTEINS, Whey protein, ALPHA-LACTALBUMIN, viruses, Herpesvirus 1, Human, Lactoglobulins, medicine.disease_cause, Antiviral Agents, Methylation, Virus, Microbiology, 03 medical and health sciences, Chlorocebus aethiops, Drug Resistance, Viral, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, Animals, Polylysine, Aciclovir, skin and connective tissue diseases, Vero Cells, IC50, 030304 developmental biology, Cytopathic effect, Lactalbumin, 0303 health sciences, Esterification, 030306 microbiology, Chemistry, L-POLYLYSINE, virus diseases, General Chemistry, BETA-LACTOGLOBULIN, VIRUS HERPES SIMPLEX, Herpes simplex virus, ACYCLOVIR, Vero cell, PROTEINE DU LACTOSERUM, General Agricultural and Biological Sciences, medicine.drug, HERPES SIMPLEX VIRUS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc5b9403552bddb87e10c611ade3a521
https://hal.inrae.fr/hal-02668100

المؤلفون: Jayat, Damien, Gaudin, Jean-Charles, Chobert, J.M., Burova, T.V., Holt, Christopher, Mcnae, I., Sawyer, L., Haertlé, Thomas

المساهمون: Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA)

المصدر: ISSN: 0006-2960.

مصطلحات موضوعية: PROTEINE DU LACTOSERUM, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology

Relation: hal-02678863; https://hal.inrae.fr/hal-02678863; PRODINRA: 70494

الاتاحة: https://hal.inrae.fr/hal-02678863

المؤلفون: Baranyi, M., Brignon, G., Anglade, Patricia, Ribadeau-Dumas, B.

المساهمون: Institut National de la Recherche Agronomique (INRA)

المصدر: ISSN: 0305-0491.

مصطلحات موضوعية: PROTEINE DU LACTOSERUM ACIDE, [SDV]Life Sciences [q-bio]

Relation: hal-02704823; https://hal.inrae.fr/hal-02704823; PRODINRA: 123608

الاتاحة: https://hal.inrae.fr/hal-02704823

المؤلفون: Caugant, I., Petit, H.V., Ivan, M., Bard, Cindy, Savoie, Lauriane, Toullec, R., Thirouin, S., Yvon, M.

المساهمون: Laboratoire du jeune ruminant, Institut National de la Recherche Agronomique (INRA)

المصدر: ISSN: 0022-0302 ; Journal of Dairy Science ; https://hal.inrae.fr/hal-02706539 ; Journal of Dairy Science, 1994, 77 (2), pp.533-540.

مصطلحات موضوعية: VEAU PRERUMINANT, PROTEINE DU LACTOSERUM, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

Relation: hal-02706539; https://hal.inrae.fr/hal-02706539; PRODINRA: 116187

الاتاحة: https://hal.inrae.fr/hal-02706539

المؤلفون: René Toullec, L. Savoie, M. Ivan, Mireille Yvon, S. Thirouin, C. Bard, I. Caugant, H.V. Petit

المساهمون: Laboratoire du jeune ruminant, Institut National de la Recherche Agronomique (INRA), ProdInra, Migration

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 1994, 77 (2), pp.533-540

مصطلحات موضوعية: Male, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, 030309 nutrition & dietetics, Soybean meal, Biology, In Vitro Techniques, Plant Proteins, Dietary, 03 medical and health sciences, In vivo, Casein, Genetics, Animals, Food science, Soy protein, ComputingMilieux_MISCELLANEOUS, 0303 health sciences, [SDV.SA] Life Sciences [q-bio]/Agricultural sciences, Gastric emptying, digestive, oral, and skin physiology, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Milk Proteins, 040201 dairy & animal science, Animal Feed, Animals, Suckling, Diet, Milk, Gastric Emptying, VEAU PRERUMINANT, PROTEINE DU LACTOSERUM, Animal Science and Zoology, Rennet, Animal Nutritional Physiological Phenomena, Cattle, Soybean Proteins, Soybeans, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c813a3ba4924d578161908c17643b886
https://hal.inrae.fr/hal-02706539