المؤلفون: Paul T. Morgan, Brian P. Carson, Oliver C. Witard

المصدر: BMC Musculoskeletal Disorders, Vol 25, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Ageing, Climate change, Muscle, Protein, Protein quality, Sustainability, Diseases of the musculoskeletal system, RC925-935

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2474

URL الوصول: https://doaj.org/article/ffb47b86c9224fcdb66dfdcd0813a67b

المؤلفون: García Santamarina, Sarela

المساهمون: University/Department: Universitat Pompeu Fabra. Departament de Ciències Experimentals i de la Salut

Thesis Advisors: Hidalgo Hernando, Elena

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Cysteine oxidation, Protein carbonylation, Methionine sulphoxide reductases, Protein quality control, H2O2 scavengers, Oxidación de cisteínas, Carbonilación de proteínas, Metionina sulfóxido reductases, Detoxificadores de H2O2, Control de calidad de proteínas

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/666989

المؤلفون: Paul J. Moughan, Wouter H. Hendriks, Suzanne M. Hodgkinson, Sylvia M. S. Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen

المصدر: Frontiers in Nutrition, Vol 11 (2025)

مصطلحات موضوعية: dietary protein, protein digestibility, DIAAS, PDCAAS, protein quality, plant-based protein, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1542080/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/2d023ea2698d4e33921ed28bc1ff7333

المؤلفون: Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Caroline Orfila, Sarita Montaño, Alan-Javier Hernández-Álvarez

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101814- (2024)

مصطلحات موضوعية: Pseudocereals, Chenopodium quinoa, Antinutritional factors, Protein quality, Resistant starch, Protein digestibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007028; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9e30eb7feafe4d7e8275fa1c597d93e4

المؤلفون: Satoshi Ninagawa, Masaki Matsuo, Deng Ying, Shuichiro Oshita, Shinya Aso, Kazutoshi Matsushita, Mai Taniguchi, Akane Fueki, Moe Yamashiro, Kaoru Sugasawa, Shunsuke Saito, Koshi Imami, Yasuhiko Kizuka, Tetsushi Sakuma, Takashi Yamamoto, Hirokazu Yagi, Koichi Kato, Kazutoshi Mori

المصدر: eLife, Vol 12 (2024)

مصطلحات موضوعية: ER protein quality control, protein folding, protein degradation, UGGT1, EDEM, Medicine, Science, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://elifesciences.org/articles/93117; https://doaj.org/toc/2050-084X

URL الوصول: https://doaj.org/article/42d5cb3e54fd4c2c93fd5d5ac18d10e8

المؤلفون: Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Cristina Martinez-Villaluenga, Sarita Montaño, Alan Javier Hernández-Álvarez

المصدر: Food Hydrocolloids for Health, Vol 6, Iss , Pp 100191- (2024)

مصطلحات موضوعية: Quinoa, Protein extraction, Antinutrients, Digestibility, Protein quality, Secondary structure, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025924000165; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/de6b865e50c5406eb67c5c46911f05a8

المؤلفون: Maria Xipsiti

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: amino acids, protein quality, digestibility, PD-CAAS, DIAAS, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1446879/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/b121810930bf4a9181bec72145ebca80

المؤلفون: Theoni Margaritopoulou, Konstantinos Kotsaridis, Martina Samiotaki, Spyridon Nastos, Marinos Maratos, Ieronymos Zoidakis, Despoina Tsiriva, Stergios Pispas, Emilia Markellou

المصدر: Plant Stress, Vol 14, Iss , Pp 100693- (2024)

مصطلحات موضوعية: Chitosan nanoparticles, Induced defense, Biotrophic pathogen, Endoplasmic reticulum protein quality control, Fungal effectors, Plant ecology, QK900-989

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667064X24003464; https://doaj.org/toc/2667-064X

URL الوصول: https://doaj.org/article/4c2028ce39c94745aa520a516819b635

المؤلفون: Eman M. Abdo, Amira M.G. Darwish, Marwa M.E. Hussein, Hanem M.M. Mansour

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100602- (2024)

مصطلحات موضوعية: Pasta, De-oiled sesame flour, Yellow bell pepper, Protein quality, Antioxidant potential, Dietary fiber, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002129; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/310124a5ab1b489daa3efce372239e90

المؤلفون: Pol Grootswagers, Sine Højlund Christensen, Marielle Timmer, William Riley, Lisette de Groot, Inge Tetens

المصدر: Current Developments in Nutrition, Vol 8, Iss 9, Pp 104439- (2024)

مصطلحات موضوعية: protein quality, meal protein quality score, plant-based proteins, plant-based diets, veganism, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2475299124023734; https://doaj.org/toc/2475-2991

URL الوصول: https://doaj.org/article/639ebddbbae84b939cb8123a40f84157

المؤلفون: Tedesco, Barbara, Vendredy, Leen, Adriaenssens, Elias, Cozzi, Marta, Asselbergh, Bob, Crippa, Valeria, Cristofani, Riccardo, Rusmini, Paola, Ferrari, Veronica, Casarotto, Elena, Chierichetti, Marta, Mina, Francesco, Pramaggiore, Paola, Galbiati, Mariarita, Piccolella, Margherita, Baets, Jonathan, Baeke, Femke, De Rycke, Riet, Mouly, Vincent, Laurenzi, Tommaso, Eberini, Ivano, Vihola, Anna, Udd, Bjarne, Weiss, Lan, Timmerman, Vincent, Poletti, Angelo, Kimonis, Virginia

المصدر: Autophagy. 19(8)

مصطلحات موضوعية: BAG3, CASA, HSPA, HSPB8, misfolding, myopathy, neuromuscular disorders, neuropathy, protein quality control, Humans, Sequestosome-1 Protein, Autophagy, Heat-Shock Proteins, Neuromuscular Diseases, Charcot-Marie-Tooth Disease, Ubiquitin-Protein Ligases, Adaptor Proteins, Signal Transducing, Apoptosis Regulatory Proteins, Molecular Chaperones

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/6zr1w6hq
https://escholarship.org/content/qt6zr1w6hq/qt6zr1w6hq.pdf

المؤلفون: Jia WEI, Li LI, Jun LIU, Xiang MAO, Qikai ZHAO, Yuhong ZOU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 16, Pp 231-238 (2024)

مصطلحات موضوعية: fermented cottonseed meal, two-stage fermentation, enterococcus faecalis, aspergillus oryzae, protein quality, mixed bacteria fermentation, free gossypol, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/155be4ac203e48dda801899699fcd157

المؤلفون: Nazanin Moslehi, Zahra Kamali, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi

المصدر: Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)

مصطلحات موضوعية: Carbohydrates, Carbohydrate quality index, Fat quality index, Protein quality index, Fiber, Glycemic index, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/1925f1be8daa48c3824ff8969baf1211

المؤلفون: Ekrem Cem Çankırılıgil, Ayça Altuntaş

المصدر: Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 7, Iss 1, Pp 52-66 (2024)

مصطلحات موضوعية: protein quality, diaas, lipid indices, black sea, seafood, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/jmsf/issue/86083/1494918; https://doaj.org/toc/2651-5326

URL الوصول: https://doaj.org/article/143b21c62f5a4b8585a61cff4d621641

المؤلفون: Oonagh C. Lyons, Maeve A. Kerr, Mary A. T. Flynn, Leane Hoey, Catherine F. Hughes, Aoife Caffrey, Eamon Laird, Katie Moore, Kirsty M. Porter, Conal Cunningham, Kevin McCarroll, Anne M. Molloy, Fergal Tracey, Maurice O’Kane, J. J. Strain, Mary Ward, Helene McNulty

المصدر: Diabetology & Metabolic Syndrome, Vol 16, Iss 1, Pp 1-18 (2024)

مصطلحات موضوعية: Metabolic syndrome, Older adults, Nutrition-related factors, Protein quality, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1758-5996

URL الوصول: https://doaj.org/article/ae7632d2ded349deaaea9b75e4b4a165

المؤلفون: Seedhabadee Ganeshan, Nancy Asen, Yingxin Wang, Mehmet Ç. Tülbek, Michael T. Nickerson

المصدر: Applied Biosciences, Vol 3, Iss 2, Pp 263-282 (2024)

مصطلحات موضوعية: fermentation, pulse proteins, lactic acid bacteria, mycelia, fractionation, protein quality profiles, Biochemistry, QD415-436, Biology (General), QH301-705.5, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2813-0464/3/2/18; https://doaj.org/toc/2813-0464

URL الوصول: https://doaj.org/article/629992185a33416db44f9386c43df757

المؤلفون: Monda, Julie K, Ge, Xuezhen, Hunkeler, Moritz, Donovan, Katherine A, W., Michelle, Jin, Cyrus Y, Leonard, Marilyn, Fischer, Eric S, Bennett, Eric J

المصدر: Cell Reports. 42(5)

مصطلحات موضوعية: Biochemistry and Cell Biology, Biological Sciences, 1.1 Normal biological development and functioning, Underpinning research, Generic health relevance, Ubiquitin-Protein Ligases, Ubiquitin, Cell Line, DNA Repair, Cell Nucleus, Signal Transduction, CP: Cell biology, CP: Molecular biology, HAPSTR1/TAPR1/C16orf72, HUWE1, protein quality control, stress signaling, ubiquitin, Medical Physiology, Biological sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/8v65k4cz

المؤلفون: Robert R. Wolfe, David D. Church, Arny A. Ferrando, Paul J. Moughan

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: protein quality, essential amino acid, dietary requirements, dietary protein, protein scoring, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1389664/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/18e9901a0ebe4594a2abf1bdb781a1db

المؤلفون: Wiktoria Sztangierska, Hubert Wyszkowski, Maria Pokornowska, Klaudia Kochanowicz, Michal Rychłowski, Krzysztof Liberek, Agnieszka Kłosowska

المصدر: eLife, Vol 13 (2024)

مصطلحات موضوعية: protein aggregation, stress, protein quality control, heat shock protein, protein folding, Medicine, Science, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://elifesciences.org/articles/94795; https://doaj.org/toc/2050-084X

URL الوصول: https://doaj.org/article/f21c38e791d7464183add8aeaab0c303

المؤلفون: Jos W. Borkent, Pol Grootswagers, Joost Linschooten, Annet J.C. Roodenburg, Marga Ocké, Marian A.E. de van der Schueren

المصدر: The Journal of Nutrition, Health and Aging, Vol 28, Iss 10, Pp 100361- (2024)

مصطلحات موضوعية: Protein quality, Protein intake, Simulation study, PDCAAS, Sustainability, Amino acid composition, Internal medicine, RC31-1245

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1279770724004482; https://doaj.org/toc/1760-4788

URL الوصول: https://doaj.org/article/f66fbe30199f48d7a43c3f917c8cc401