المؤلفون: Gülfem Ünal, Elif Özer, Vildan Akdeniz, Fatih Şen, Yüksel Tüzel

المصدر: Mljekarstvo, Vol 75, Iss 1, Pp 41-51 (2025)

مصطلحات موضوعية: strawberry, yoghurt, probiotic bacteria, viability, antioxidant activity, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/467458; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/0c99be495e584f97ad50e75018023755

المؤلفون: Sameh S. El-Hadad, Mahmoud Abd El-Aziz, Mohamed T. Fouad, Ahmed F. Sayed, Rehab S. Sayed

المصدر: Annals of Microbiology, Vol 74, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Brown yoghurt, Probiotic bacteria, Maillard reaction, Physiochemical properties, Sensory qualities, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1869-2044

URL الوصول: https://doaj.org/article/2f3215589a3e4219b61de29911505230

المؤلفون: Jawaria Zafar, Iahtisham-Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Robert Mugabi, Sulaiman Ali Alharbi, Mohammad Javed Ansari

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 783-798 (2024)

مصطلحات موضوعية: Citrus, prebiotic, probiotic bacteria, Lactobacillus reuteri, Bifidobacterium, Escherichia coli, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/d812048409724668834e831eede9f310

المؤلفون: Hosnia A. Mohamed, Mohamed S. Ayyat, Samir A. Mahgoub, Hemat K. Mahmoud, Adel Qlayel Alkhedaide

المصدر: Aquaculture Reports, Vol 39, Iss , Pp 102471- (2024)

مصطلحات موضوعية: Probiotic bacteria, Nile tilapia, Water quality, Immune systems, Pathogenic bacteria, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513424005593; https://doaj.org/toc/2352-5134

URL الوصول: https://doaj.org/article/f4017f851b9a49439af14133b1fa37f9

المؤلفون: Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Dina Y. Abdelghani, Shimaa A. Amin

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)

مصطلحات موضوعية: Soymilk, Probiotic bacteria and synbiotic, Agro-industrial wastes, Encapsulation, Freeze-dried, Gastrointestinal track, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/c5d4b0234af549fb8159a58026a559a2

المؤلفون: Shahla Karami, Seyedeh Neda Mousavi, Reza Shapouri, Hasti Naderloo, Siamak Heidarzadeh, Davoud Afshar

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: Milk, Bacterial phyla, Probiotic bacteria, Obese, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/cbf387ff97d144e8bc150a6895feb1bd

المؤلفون: Hasan U. Celebioglu, Emre Evin, Sena Davran Bulut, Buse N. Derebasi, Orhan Adali

المصدر: Journal of BioScience and Biotechnology, Vol 13, Iss 1, Pp 43-51 (2024)

مصطلحات موضوعية: hesperidin, probiotic bacteria, lactobacillus acidophilus la-5, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/489/366; https://doaj.org/toc/1314-6238; https://doaj.org/toc/1314-6246

URL الوصول: https://doaj.org/article/d19b2ad5192b48babb9140a32d3eebb0

المؤلفون: Abdul Kader Jilani, Md. Nurul Haider, Abir Hasan, Md. Adil Mahfuz, Md. Nazmul Islam Rifat, Md. Mubarack Hossain, Muhammad Mehedi Hasan

المصدر: Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 3, Pp 560-572 (2024)

مصطلحات موضوعية: probiotic bacteria, stinging catfish, gut microbiota, ph tolerance, bile tolerance, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://bdvets.org/JAVAR/?mno=209026; https://doaj.org/toc/2311-7710

URL الوصول: https://doaj.org/article/7e49061e177d46399c974bb2afc4fdd3

المؤلفون: Jiale Fang, Siwen Wang, Lijia Liu, Xiaoyi Zhang, Ruilong Liu, Xingchao Pang, Jiankun Cui, Jianshu Han, Xinyu Zhu

المصدر: Frontiers in Psychiatry, Vol 15 (2024)

مصطلحات موضوعية: COVID-19, insomnia, gut microbiota, probiotic bacteria, traditional Chinese medicine, Psychiatry, RC435-571

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyt.2024.1423715/full; https://doaj.org/toc/1664-0640

URL الوصول: https://doaj.org/article/6a8a5c4c5383473e9b546e3f4f53ade7

المؤلفون: Meriam Bouri, Sibel Simsek Yazici, Fikrettin Sahin

المصدر: The European Chemistry and Biotechnology Journal, Iss 2 (2024)

مصطلحات موضوعية: microencapsulation, maltodextrin, plate count agar, probiotic bacteria, tetrazolium salt, trehalose, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://euchembioj.com/index.php/pub/article/view/20; https://doaj.org/toc/3023-5839

URL الوصول: https://doaj.org/article/ea81132dc0c7435c84b0945323fd821a

المؤلفون: Marc Blanch-Asensio, Varun Sai Tadimarri, Alina Wilk, Shrikrishnan Sankaran

المصدر: Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Lactobacilli, L. Plantarum, Probiotic bacteria, Bacteriophage, Promoter, Repressor., Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2859

URL الوصول: https://doaj.org/article/4e4f0bb172624f55b968c0b9534d0e69

المؤلفون: Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy, Alaa Kareem Niamah

المصدر: Dairy, Vol 5, Iss 1, Pp 44-53 (2024)

مصطلحات موضوعية: dried yoghurt, probiotic bacteria, dried yoghurt properties, air oven, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-862X/5/1/4; https://doaj.org/toc/2624-862X

URL الوصول: https://doaj.org/article/db0c3016bab6444d8971fc4e45c9405e

المؤلفون: Eduardo Javid Corpas-Iguarán, Jessica Triviño-Valencia, Omar Tapasco-Alzate, Yeison Alberto Garcés-Gómez

المصدر: Communications in Science and Technology, Vol 8, Iss 2, Pp 190-197 (2023)

مصطلحات موضوعية: microencapsulation, probiotic bacteria, spray-drying, viability analysis, bifidobacterium animalis subsp, animalis, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://cst.kipmi.or.id/journal/article/view/1239; https://doaj.org/toc/2502-9258; https://doaj.org/toc/2502-9266

URL الوصول: https://doaj.org/article/6b0e39e70be04fbc9af8bbade0249244

المؤلفون: Kruszewska Hanna, Zawistowska-Rojek Anna, Tyski Stefan

المصدر: Polish Journal of Microbiology, Vol 72, Iss 4, Pp 507-513 (2023)

مصطلحات موضوعية: analgesics, nsaids, lactobacillaceae, probiotic bacteria, non-antibiotics, Genetics, QH426-470, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2544-4646

URL الوصول: https://doaj.org/article/869e83a6c8424a0e8e4dcdb423d41dcd

المؤلفون: Yu Peng, Yuting Zeng, Tingting Zheng, Xiaoning Xie, Jianfeng Wu, Lizhe Fu, Fuhua Lu, La Zhang, Yang Chen, Xusheng Liu, Lei Wang

المصدر: Pharmaceutical Biology, Vol 61, Iss 1, Pp 531-540 (2023)

مصطلحات موضوعية: Clinical study, end-stage kidney disease, peritonitis, gut microbiota, probiotic bacteria, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1388-0209; https://doaj.org/toc/1744-5116

URL الوصول: https://doaj.org/article/ebfa0c6626794873aff0ac227aec7a47

المؤلفون: Agata Witczak, Izabela Dmytrów, Anna Mituniewicz-Małek

المصدر: Molecules, Vol 29, Iss 23, p 5686 (2024)

مصطلحات موضوعية: goat milk, hexachlorobenzene, probiotic bacteria strains, refrigerated storage, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/23/5686; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e1c742883c824411b7312f6310617c6b

المؤلفون: Natalia Wiktorczyk-Kapischke, Katarzyna Grudlewska-Buda, Anna Budzyńska, Karolina Chomacka-Gollus, Eugenia Gospodarek-Komkowska, Krzysztof Skowron

المصدر: Applied Sciences, Vol 14, Iss 19, p 9010 (2024)

مصطلحات موضوعية: yoghurt, probiotic bacteria, Lactobacillus spp., quality, antimicrobial effect, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/19/9010; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/e1f5c339b35642b19172f42ce281ae94

المؤلفون: Sajad Hamid Al-Kabe, Alaa Kareem Niamah

المصدر: Life, Vol 14, Iss 10, p 1338 (2024)

مصطلحات موضوعية: probiotic bacteria, gut bacteria, kidney stone, oxalate metabolism, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-1729/14/10/1338; https://doaj.org/toc/2075-1729

URL الوصول: https://doaj.org/article/fb6e41541266456dbc1301931ce6fc78

المؤلفون: Dou, Fang, Rai, Rewa, Nitin, Nitin

المصدر: Molecules. 27(18)

مصطلحات موضوعية: Medicinal and Biomolecular Chemistry, Organic Chemistry, Chemical Sciences, Complementary and Integrative Health, Dietary Supplements, Nutrition, Anthocyanins, Antioxidants, Chromatography, High Pressure Liquid, Coumaric Acids, Flavonols, Fruit, Lactobacillales, Phenols, Phytochemicals, Plant Extracts, Polyphenols, Vitis, probiotic bacteria, polyphenols, encapsulation, antioxidant capacity, confocal imaging, HPLC-DAD, Theoretical and Computational Chemistry, Medicinal and biomolecular chemistry, Organic chemistry

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/6717k6nc
https://escholarship.org/content/qt6717k6nc/qt6717k6nc.pdf

المؤلفون: Ariute, Juan, Carlos, Figueira, Flávia, Nicolas, Aurélie, Guédon, Eric

المساهمون: Laboratory of Integrative Bioinformatics, Department of Preventive Veterinary Medicine, Veterinary School, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Minas Gerais, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Société Française de Microbiologie, https://www.alphavisa.com/sfm/2024/fr/

المصدر: 19e congrès national de la SFM « Bienvenue chez les Microbes »
https://hal.inrae.fr/hal-04732428
19e congrès national de la SFM « Bienvenue chez les Microbes », Société Française de Microbiologie, Oct 2024, Lille, France
https://www.alphavisa.com/sfm/2024/fr/

مصطلحات موضوعية: Genomic, Biotechnology & Applied Microbiology, Dairy Products, Probiotic bacteria, Bioinformatics, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

جغرافية الموضوع: Lille, France

الاتاحة: https://hal.inrae.fr/hal-04732428
https://hal.inrae.fr/hal-04732428v1/document
https://hal.inrae.fr/hal-04732428v1/file/Presentation-INRAE-SFM2024_sth_FINAL.pdf