المؤلفون: Davies, Mark

المصدر: Supply Management. 4/30/2009, Vol. 14 Issue 9, p39-39. 1/3p. 1 Color Photograph.

مصطلحات موضوعية: *COST control, NONFICTION

Reviews & Products: PRINCIPLES of Food, Beverage & Labor Cost Controls (Book)

People: DITTMER, Paul R., KEEFE, J. Desmond

المؤلفون: D'Aprix, David

المصدر: Cornell Hotel & Restaurant Administration Quarterly. May86, Vol. 27 Issue 1, p103. 1/2p.

مصطلحات موضوعية: *COST control

Reviews & Products: PRINCIPLES of Food, Beverage & Labor Cost Controls (Book)

People: DITTMER, Paul, GRIFFIN, Gerald G.

المؤلفون: Cullen, Thomas P.

المصدر: Cornell Hotel & Restaurant Administration Quarterly. Nov79, Vol. 20 Issue 3, p84. 1/4p.

مصطلحات موضوعية: *FOOD service

Reviews & Products: PRINCIPLES of Food, Beverage & Labor Cost Controls (Book)

People: DITTMER, Paul, GRIFFIN, Gerald G.