المؤلفون: CAO Yanfei, LU Jinshuai, ZHAO Shengpeng, LI Siqi, LI Hongjun

المصدر: Shipin Kexue, Vol 44, Iss 14, Pp 20-28 (2023)

مصطلحات موضوعية: potato pulp incorporated steamed bread, rheological properties, response surface methodology, fermentation characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-003.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/10899c71c9a540afb560331ea6e56904

المؤلفون: Sławomir Obidziński, Paweł Cwalina, Małgorzata Kowczyk-Sadowy, Aneta Sienkiewicz, Małgorzata Krasowska, Joanna Szyszlak-Bargłowicz, Grzegorz Zając, Tomasz Słowik, Jacek Mazur, Marek Jankowski

المصدر: Energies, Vol 17, Iss 16, p 3960 (2024)

مصطلحات موضوعية: fuel, pellet quality, pelleting, waste, potato pulp, sawdust, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1073/17/16/3960; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/59876866439d4bf392edb1709b2a9a2f

المؤلفون: CAO Yan-fei, LI Si-qi, HAO Xin, LU Mei, ZHOU Lu-hong, ZHAO Sheng-peng, LI Hong-jun

المصدر: Liang you shipin ke-ji, Vol 31, Iss 1, Pp 77-83 (2023)

مصطلحات موضوعية: potato pulp, steamed bread, process optimization, specific volume, texture, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230111?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/0d6a9d8ac31a4a8d85fe520ce6e7962d

المؤلفون: Kurnik, Katarzyna¹ kurnik@doktorant.umk.pl, Krzyżyński, Maciej², Treder, Krzysztof³, Tretyn, Andrzej¹, Tyburski, Jarosław^1,4

المصدر: Journal of Food Biochemistry. Feb2018, Vol. 42 Issue 1, p1-1. 10p.

مصطلحات موضوعية: *FOOD industrial waste, POTATO pulp, PEROXIDASE, PLANT extracts, PLANT proteins, PLANT isozymes

المؤلفون: N. Khorenghy, D. Zhygunov, O. Voloshenko, Y. Barkovska

المصدر: Zernovì Produkti ì Kombìkorma, Vol 21, Iss 3, Pp 12-20 (2022)

مصطلحات موضوعية: baking properties, wheat flour, potato, mashed potato, potato juice, potato pulp, extrudate., Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/gpmf/article/view/2229; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/0018fe562e6d4dcd99d6730dec57bdac

المؤلفون: Jialin Song, Lijun Jiang, Mingming Qi, Luxia Li, Mei Xu, Yueming Li, Dongliang Zhang, Chenjie Wang, Shanfeng Chen, Hongjun Li

المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106281- (2023)

مصطلحات موضوعية: Ultrasonic treatment, Potato pulp, Gluten, Structural characteristics, Steamed bread, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417722003777; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/b51350ded20b47d29a526cc351c5fd31

المؤلفون: Dorota Litwinek, Dorota Gumul, Marcin Łukasiewicz, Tomasz Zięba, Stanisław Kowalski

المصدر: Applied Sciences; Volume 13; Issue 13; Pages: 7670

مصطلحات موضوعية: antioxidants, antioxidant activity, bread quality, physical properties, chemical composition, encapsulation, preparation of red potato pulp

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app13137670

الاتاحة: https://doi.org/10.3390/app13137670

المؤلفون: Du, Jing¹, Cheng, Li^1,2,3 chenglichocolate@163.com, Hong, Yan^1,2,3, Deng, Yu^4,5, Li, Zhaofeng^1,2,3, Li, Caiming^1,2,3, Gu, Zhengbiao^1,2,3

المصدر: Food Chemistry. Aug2018, Vol. 258, p118-123. 6p.

مصطلحات موضوعية: *POTATO pulp, *FERMENTATION, *LACTOBACILLUS plantarum, *ORGANIC acids, *HYDROLYSIS

المؤلفون: Yang, Jin-Shu¹, Mu, Tai-Hua¹, Ma, Meng-Mei¹

المصدر: Food Chemistry. Apr2018, Vol. 244, p197-205. 9p.

مصطلحات موضوعية: *POTATO pulp, *PECTINS, *FOOD emulsions, *HEMICELLULOSE, *STARCH

المؤلفون: Hrabovska, Olena¹ helengrabovski@ukr.net, Pastukh, Hanna¹, Lysyi, Oleksandr¹, Miroshnyk, Volodymyr², Shtangeeva, Nadiya¹

المصدر: Ukrainian Food Journal. 2018, Vol. 7 Issue 2, p215-233. 19p.

مصطلحات موضوعية: *PECTINS, *POTATO pulp, *HYDROCHLORIC acid

المؤلفون: Boruczkowska Hanna, Boruczkowski Tomasz, Figurska-Ciura Danuta, Drożdż Wioletta

المصدر: Open Life Sciences, Vol 15, Iss 1, Pp 735-741 (2020)

مصطلحات موضوعية: dietary fiber, potato pulp, color, consistency, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5412

URL الوصول: https://doaj.org/article/4bf96676fffd44a2a88acbb84d5f3783

المؤلفون: V. V. Alt, T. A. Gurova, O. V. Elkin, D. N. Klimenko, L. V. Maximov, I. A. Pestunov, O. A. Dubrovskaya, M. A. Genaev, T. V. Erst, K. A. Genaev, E. G. Komyshev, V. K. Khlestkin, D. А. Afonnikov

المصدر: Вавиловский журнал генетики и селекции, Vol 24, Iss 3, Pp 259-266 (2020)

مصطلحات موضوعية: hyperspectral data, spectral characteristics of plants, wheat diseases, root rot, potato pulp, chlorophyll, vegetation indices, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://vavilov.elpub.ru/jour/article/view/2593; https://doaj.org/toc/2500-3259

URL الوصول: https://doaj.org/article/698b92201a674874b86ca2420e854a61

المؤلفون: Cheng, Li^1,2, Zhang, Xianmei², Hong, Yan^1,2,3, Li, Zhaofeng^1,2,3, Li, Caiming^1,2, Gu, Zhengbiao^1,2,3 zhengbiaogu@jiangnan.edu.cn

المصدر: International Journal of Biological Macromolecules. Aug2017, Vol. 101, p1004-1011. 8p.

مصطلحات موضوعية: *POTATO pulp, *DIETARY fiber, *PLANT extracts, *MOLECULAR weights, *CELLULASE

المؤلفون: ŞENYÜZ, ΗΗ, KARSLI, ΜΑ

المصدر: Journal of the Hellenic Veterinary Medical Society; Vol 72, No 4 (2021); 3383-3390 ; 2585-3724 ; 1792-2720

مصطلحات موضوعية: In vitro digestibility, potato pulp, silage quality

وصف الملف: application/pdf

Relation: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/29381/22863; https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/29381

الاتاحة: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/29381
https://doi.org/10.12681/jhvms.29381

المؤلفون: Eva Schmitz, Eva Nordberg Karlsson, Patrick Adlercreutz

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100153- (2021)

مصطلحات موضوعية: Potato pulp, Water holding capacity, Storage method, Enzymatic modification, Ultrasonication, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893921001213; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/3d72eb858db5424da3c688057830a82d

المؤلفون: Lončarić, A.¹ ante.loncaric@ptfos.hr, Svrakačić, Bernarda¹, Tiban, Nela Nedić¹, Kopjar, Mirela¹, Piližota, Vlasta¹

المصدر: Croatian Journal of Food Science & Technology. Dec2016, Vol. 8 Issue 2, p90-98. 9p.

مصطلحات موضوعية: *COMPOSITION of sweet potatoes, *POTATO pulp, *BAKING, *STEAMING (Cooking), *FREEZE-drying, *FROZEN baked products, *THERMAL properties, *FOOD preservation

المؤلفون: Khodaei, Nastaran¹, Karboune, Salwa¹ salwa.karboune@mcgill.ca

المصدر: Food Chemistry. Apr2016 Part A, Vol. 197, p406-414. 9p.

مصطلحات موضوعية: *POTATO pulp, *ARABINOSE, *RHAMNOGALACTURONANS, *GALACTOSE, *GALACTANS, *OLIGOSACCHARIDES

المؤلفون: Schmid, Markus^1,2, Herbst, Carola¹, Müller, Kerstin¹, Stäbler, Andreas¹, Schlemmer, Daniel¹, Coltelli, Maria-Beatrice³, Lazzeri, Andrea³

المصدر: Polymer-Plastics Technology & Engineering. 2016, Vol. 55 Issue 5, p510-517. 8p.

مصطلحات موضوعية: *FILLER materials, *POTATO pulp, *POLYBUTENES, *THERMOPLASTICS, *WHEY proteins, *MECHANICAL behavior of materials, *WATER vapor, *POLYMER blends

المؤلفون: Obidziński, Sławomir¹ s.obidzinski@pb.edu.pl, Piekut, Jolanta¹, Dec, Dorota¹

المصدر: Renewable Energy: An International Journal. Mar2016 Part 1, Vol. 87, p289-297. 9p.

مصطلحات موضوعية: *BUCKWHEAT, *POTATO pulp, *ALTERNATIVE grains, *POTATO products, *THERMODYNAMICS

المؤلفون: Rubanka, Kateryna, Terletska, Vita, Pysarev, Maxim, Abramova, Asiat

المصدر: Journal of Hygienic Engineering & Design; 2021, Vol. 35, p83-95, 13p

مصطلحات موضوعية: POTATO pulp, STARCH, POTATO products, POTATO waste, BIOACTIVE compounds, HYDROLYSIS