المؤلفون: Marco Gobbetti, C. Magnarini, Lina Cossignani, Jone Rossi, Pietro Damiani

مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121819

الاتاحة: https://www.openaccessrepository.it/record/121819
https://doi.org/10.3168/jds.s0022-0302(93)77585-2

المؤلفون: Milena Villarini, Luca Dominici, Pietro Damiani, Massimo Moretti, Lina Cossignani, Francesca Blasi, Silvia Maurelli, Maria Stella Simonetti

المصدر: European Journal of Lipid Science and Technology. 114:1016-1024

مصطلحات موضوعية: integumentary system, DNA damage, Conjugated linoleic acid, Linoleic acid, food and beverages, Genotoxicity, Antigenotoxicity, Comet assay, General Chemistry, medicine.disease_cause, High-performance liquid chromatography, Industrial and Manufacturing Engineering, In vitro, chemistry.chemical_compound, chemistry, Biochemistry, medicine, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f016395411b160976af2b80559aa0b1a
https://doi.org/10.1002/ejlt.201200064

المؤلفون: Silvia Maurelli, Francesca Blasi, Ancilla Bosi, Lina Cossignani, Maria Stella Simonetti, Pietro Damiani

المصدر: Journal of the Science of Food and Agriculture. 89:2595-2600

مصطلحات موضوعية: Nutrition and Dietetics, integumentary system, Linoleic acid, Conjugated linoleic acid, Triacylglycerol lipase, food and beverages, Decanoic acid, Hexane, chemistry.chemical_compound, chemistry, Capric Acid, Glycerol, Anhydrous, Organic chemistry, lipids (amino acids, peptides, and proteins), Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba6fc957dcc9e8065206b64757478274
https://doi.org/10.1002/jsfa.3760

المؤلفون: Gilda D'Arco, Pietro Damiani, Maria Stella Simonetti, Silvia Maurelli, Francesca Blasi, Lina Cossignani

المصدر: Journal of the American Oil Chemists' Society. 86:531-537

مصطلحات موضوعية: Chromatography, integumentary system, biology, General Chemical Engineering, Conjugated linoleic acid, Linoleic acid, Organic Chemistry, Triacylglycerol lipase, food and beverages, Substrate (chemistry), Rhizomucor miehei, Fractional factorial design, Immobilized lipase, Structured TAG, CLA, biology.organism_classification, Experimental design, sn-1, chemistry.chemical_compound, chemistry, 3-DAG, Organic chemistry, lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b290c7285c402fe52afdf9e79a388d
https://doi.org/10.1007/s11746-009-1390-7

المؤلفون: Maria Stella Simonetti, Lina Cossignani, Francesca Blasi, Silvia Maurelli, Pietro Damiani, Ancilla Bosi

المصدر: Journal of the American Oil Chemists' Society. 86:127-133

مصطلحات موضوعية: Chromatography, food.ingredient, CLA, sn-1, 3-DAG, Lipozyme IM, Structured lipids, General Chemical Engineering, Linoleic acid, Conjugated linoleic acid, Sunflower oil, Organic Chemistry, Substrate (chemistry), Enzyme catalysis, Catalysis, Solvent, Hexane, chemistry.chemical_compound, food, chemistry, Organic chemistry, lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3576d18506402ff95828e250baec1a9a
https://doi.org/10.1007/s11746-008-1334-7

المؤلفون: Jordi Mañes, Pietro Damiani, Guillermina Font, Gilda D'Arco, Mónica Fernández-Franzón

المصدر: Journal of Chromatography A. 1209:188-194

مصطلحات موضوعية: Electrospray, Chromatography, Chemistry, Electrospray ionization, Organic Chemistry, Extraction (chemistry), Reproducibility of Results, General Medicine, Chemical Fractionation, Fumonisins, Zea mays, Biochemistry, High-performance liquid chromatography, Analytical Chemistry, Triple quadrupole mass spectrometer, Tandem Mass Spectrometry, Liquid chromatography–mass spectrometry, media_common.cataloged_instance, Infant Food, Sample preparation, European union, Chromatography, Liquid, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3aa82598f8b620ee5e30014ee543a9
https://doi.org/10.1016/j.chroma.2008.09.032

المؤلفون: Pietro Damiani, Lina Cossignani, Ancilla Bosi, Angela Maurizi, Maria Stella Simonetti, Francesca Blasi

المصدر: Food Chemistry. 110:199-206

مصطلحات موضوعية: chemistry.chemical_classification, Freshwater fish, biology, Phosphatidylethanolamines, Fatty acid, Structural analysis, Micropterus, General Medicine, biology.organism_classification, Analytical Chemistry, Trout, chemistry, Biochemistry, Ictalurus, Triacylglycerols, Phosphatidylcholines, Food science, Salmo, Food Science, Catfish, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91fc1fd83970c31f07c658016c22d9d9
https://doi.org/10.1016/j.foodchem.2008.01.033

المؤلفون: Ancilla Bosi, Dennis Fiorini, Pietro Damiani, Gilda D'Arco, Lina Cossignani, Silvia Maurelli, Francesca Blasi, Maria Stella Simonetti

المصدر: Journal of the American Oil Chemists' Society. 85:613-619

مصطلحات موضوعية: food.ingredient, structured TAG, biology, General Chemical Engineering, Linoleic acid, Conjugated linoleic acid, Sunflower oil, Organic Chemistry, CLA, Alkaline hydrolysis (body disposal), sn-1, Enzyme catalysis, chemistry.chemical_compound, food, chemistry, 3-DAG, Urea, biology.protein, Organic chemistry, structural analysis, lipids (amino acids, peptides, and proteins), Lipase, Isomerization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fcba152dc7583d106108d6d3a6931d8
https://doi.org/10.1007/s11746-008-1240-z

المؤلفون: Maria Stella Simonetti, Francesca Blasi, Pietro Damiani, Lina Cossignani

المصدر: Enzyme and Microbial Technology. 41:727-732

مصطلحات موضوعية: Triacylglycerol lipase, Rhizomucor miehei, Bioengineering, Applied Microbiology and Biotechnology, Biochemistry, sn-1, chemistry.chemical_compound, Diacylglycerol oil, Extra virgin olive oil, Glycerol, 3-Diacylglycerols, Organic chemistry, Diglyceride, Lipase, chemistry.chemical_classification, Novozym 435, Lipozyme IM, Chromatography, biology, Fatty acid, biology.organism_classification, chemistry, biology.protein, Candida antarctica, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5a2bb367095a444f7bbcc7f8ef0a88f
https://doi.org/10.1016/j.enzmictec.2007.06.005

المؤلفون: Ancilla Bosi, Teresa Petrosino, Gilda D'Arco, R. Riccieri, Maria Stella Simonetti, M. Brutti, Pietro Damiani, Silvia Maurelli, Francesca Blasi, Lina Cossignani

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Analyte, Resolution (mass spectrometry), oils and fats, diode array detection, liquid chromatography, mass spectrometry, Stereoisomerism, Fraction (chemistry), Urethane, Mass Spectrometry, Analytical Chemistry, Plant Oils, Environmental Chemistry, Organic chemistry, Olive Oil, Chromatography, High Pressure Liquid, Pharmacology, Chromatography, Chemistry, Reference Standards, Vegetable oil, Reagent, Solvents, Monoglycerides, Indicators and Reagents, Gas chromatography, Enantiomer, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e37757df08621eebe2b1dc93bbff025
https://doi.org/10.1093/jaoac/90.6.1647

المؤلفون: Jordi Mañes, Pietro Damiani, Dario Giardinà, Yolanda Picó, Gianni Sagratini

المصدر: Journal of Chromatography A. 1147:135-143

مصطلحات موضوعية: Electrospray, Chromatography, Chemistry, Phenylurea Compounds, Electrospray ionization, Organic Chemistry, Selected reaction monitoring, Pesticide Residues, General Medicine, Solid-phase microextraction, Mass spectrometry, Biochemistry, High-performance liquid chromatography, Mass Spectrometry, Analytical Chemistry, Beverages, Liquid chromatography–mass spectrometry, Selected ion monitoring, Carbamates, Chromatography, High Pressure Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e39b9bf7f75dea280985887f328480c
https://doi.org/10.1016/j.chroma.2007.02.066

المؤلفون: Maria Stella Simonetti, Gilda D'Arco, Pietro Damiani, Domenico Montesano, Lina Cossignani

المصدر: Journal of the American Oil Chemists' Society. 83:933-941

مصطلحات موضوعية: General Chemical Engineering, medicine.medical_treatment, Trolox equivalent antioxidant capacity, chemistry.chemical_compound, peroxide values, Botany, medicine, antioxidant properties, beta-carotene, HPLC-MS, lycopene, carotenoids, polyphenols, TEAC, alaf-tocopherol, Food science, Peroxide value, Carotenoid, chemistry.chemical_classification, Chemistry, Organic Chemistry, Carotene, Food preservation, Lycopene, Vegetable oil, Polyphenol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d99cb1d497ce5d972f0baa9a207567
https://doi.org/10.1007/s11746-006-5049-3

المؤلفون: Francesca Blasi, Lina Cossignani, Pietro Damiani, M. Brutti, F. Ventura, Maria Stella Simonetti

المصدر: Enzyme and Microbial Technology. 39:1405-1408

مصطلحات موضوعية: chemistry.chemical_classification, Phospholipase A, biology, Stereochemistry, Triacylglycerol lipase, Bioengineering, 2-Diacyl-sn-glycero-3-phosphocholine, Applied Microbiology and Biotechnology, Biochemistry, Enzyme catalysis, chemistry.chemical_compound, Phospholipase A2, Enzyme, chemistry, biology.protein, Glycerol, Organic chemistry, phospholipase A2, Microemulsion, sn-glycerol-3-phosphocholine, Lipozyme IM lipase, Lipase, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb9445a7b0b10a5a7e4242c62e1a1491
https://doi.org/10.1016/j.enzmictec.2006.03.026

المؤلفون: Lina Cossignani, Francesca Blasi, Pietro Damiani, T. Petrosino, Maria Stella Simonetti, Alessandro Neri

المصدر: European Food Research and Technology. 223:645-648

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, cocoa butter, cocoa butter equivalents, Ag+-HPLC, traicylglycerols, stereospecific analysis, Chemistry, Fatty acid, Fraction (chemistry), General Chemistry, Biochemistry, High-performance liquid chromatography, Industrial and Manufacturing Engineering, Equivalent, Stereospecificity, Composition (visual arts), Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1417bbe18804c087e3cc299977eaaf51
https://doi.org/10.1007/s00217-005-0247-z

المؤلفون: Lina Cossignani, Jordi Mañes, Pietro Damiani, M. Stella Simonetti

المصدر: Journal of Chromatography A. 1052:167-170

مصطلحات موضوعية: food.ingredient, Glyceride, Triacylglycerol lipase, Soybean triacylglycerols, Rhizomucor miehei, Lipase catalyzed acidolysis, Biochemistry, Catalysis, Soybean oil, Analytical Chemistry, chemistry.chemical_compound, food, Lipase, Triglycerides, chemistry.chemical_classification, Chromatography, biology, Organic Chemistry, Fatty acid, General Medicine, biology.organism_classification, Soybean Oil, Oleic acid, Vegetable oil, chemistry, biology.protein, lipids (amino acids, peptides, and proteins), Acids, Oleic Acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14aba9c5d13754b61c7a504f4ec158d0
https://doi.org/10.1016/j.chroma.2004.08.015

المؤلفون: Lina Cossignani, R Marı́n, Juan Carlos Moltó, P. Pugliese, Jordi Mañes, Pietro Damiani

المصدر: Journal of Chromatography A. 1050:185-191

مصطلحات موضوعية: Organophosphorus compounds, GC, Washing, Chromatography, Pesticide residues, Pesticide residue, Sodium, Organic Chemistry, Fruits, Nectarines, Oxidative treatments, By-products, chemistry.chemical_element, Sodium metabisulfite, General Medicine, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, Potassium permanganate, chemistry, Tap water, Sodium hypochlorite, Sodium sulfate, Hydrogen peroxide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fb321097c6f9bc602d10671165f0465
https://doi.org/10.1016/j.chroma.2004.08.032

المؤلفون: FRANCESCA BLASI, SILVIA MAURELLI, LINA COSSIGNANI, MARIA STELLA SIMONETTI, PIETRO DAMIANI, D'ARCO, GILDA

المساهمون: FRANCESCA BLASI, SILVIA MAURELLI, LINA COSSIGNANI, GILDA D'ARCO, MARIA STELLA SIMONETTI, PIETRO DAMIANI

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000266386700005; volume:86; firstpage:531; lastpage:537; journal:JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; http://hdl.handle.net/2318/82523; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-67349168685

الاتاحة: http://hdl.handle.net/2318/82523

المؤلفون: Maria Stella Simonetti, A. Neri, Pietro Damiani, Lina Cossignani

المصدر: Scopus-Elsevier

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Triglyceride, General Chemical Engineering, Glyceride, Organic Chemistry, Fatty acid, Peroxide, chemistry.chemical_compound, chemistry, Composition (visual arts), Gas chromatography, Peroxide value, Chemical composition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c775cedd5051e6988a0dead59214b215
https://doi.org/10.1007/s11746-998-0269-3

المؤلفون: Alessandro Neri, Pietro Damiani, Maria Stella Simonetti, Lina Cossignani

المصدر: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 206:387-392

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, chemistry, Triglyceride, Glycerol, food and beverages, Silver ion, Food science, Fatty acid composition, Chemical composition, High-performance liquid chromatography, Analysis method

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ffbe3a9b700e649811513f017317c77f
https://doi.org/10.1007/s002170050279

المؤلفون: S. Lowney, B. Battistotti, Pietro Damiani, Marco Gobbetti, E. Smacchi, Patrick F. Fox

المصدر: International Dairy Journal. 7:509-517

مصطلحات موضوعية: biology, medicine.diagnostic_test, Proteolysis, food and beverages, Cheese ripening, Ripening, biology.organism_classification, Applied Microbiology and Biotechnology, Lactic acid, Microbiology, chemistry.chemical_compound, Hydrolysis, Starter, Biochemistry, chemistry, medicine, Lipolysis, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c73e5d072f0c69b498167a2ef66a43d
https://doi.org/10.1016/s0958-6946(97)00044-7