المؤلفون: Tagliasco, Marianna, Boukid, Fatma, Renzetti, Stefano, Marti, Alessandra, Bancalari, Elena, Vittadini, Elena, Pellegrini, Nicoletta

المساهمون: Tagliasco, Marianna, Boukid, Fatma, Renzetti, Stefano, Marti, Alessandra, Bancalari, Elena, Vittadini, Elena, Pellegrini, Nicoletta

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001321223100001; volume:122; firstpage:1; lastpage:8; numberofpages:8; journal:JOURNAL OF FUNCTIONAL FOODS; https://hdl.handle.net/11581/485103; https://www.sciencedirect.com/science/article/pii/S1756464624004663

الاتاحة: https://hdl.handle.net/11581/485103
https://doi.org/10.1016/j.jff.2024.106464
https://www.sciencedirect.com/science/article/pii/S1756464624004663

المؤلفون: Suo, Xinying, Baggio, Anna, Pellegrini, Nicoletta, Vincenzetti, Silvia, Vittadini, Elena

المساهمون: Suo, Xinying, Baggio, Anna, Pellegrini, Nicoletta, Vincenzetti, Silvia, Vittadini, Elena

Relation: info:eu-repo/semantics/altIdentifier/pmid/38099708; info:eu-repo/semantics/altIdentifier/wos/WOS:001126483100001; volume:15; issue:1; firstpage:419; lastpage:426; numberofpages:8; journal:FOOD & FUNCTION; https://hdl.handle.net/11581/478024; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85180108754; https://pubs.rsc.org/en/content/articlelanding/2024/fo/d3fo02666c

الاتاحة: https://hdl.handle.net/11581/478024
https://doi.org/10.1039/d3fo02666c
https://pubs.rsc.org/en/content/articlelanding/2024/fo/d3fo02666c

المؤلفون: Biscotti, Paola, Tucci, Massimiliano, Angelino, Donato, Vinelli, Valentina, Pellegrini, Nicoletta, Del Bo', Cristian, Riso, Patrizia, Martini, Daniela

المساهمون: P. Biscotti, M. Tucci, D. Angelino, V. Vinelli, N. Pellegrini, C. Del Bo', P. Riso, D. Martini

مصطلحات موضوعية: cow’s milk, plant-based drink, milk alternative, dietary pattern, nutritional adequacy, sustainability, Settore MEDS-08/C - Scienza dell'alimentazione e delle tecniche dietetiche applicate

Relation: volume:16; issue:18; firstpage:1; lastpage:17; numberofpages:17; journal:NUTRIENTS; https://hdl.handle.net/2434/1100950

الاتاحة: https://hdl.handle.net/2434/1100950
https://doi.org/10.3390/nu16183083

المؤلفون: Sogari, Giovanni, Wongprawmas, Rungsaran, Andreani, Giulia, Lefebvre, Michele, Pellegrini, Nicoletta, Gómez, Miguel I., Mora, Cristina, Menozzi, Davide

المساهمون: Horizon 2020 Framework Programme

المصدر: Bio-based and Applied Economics ; volume 13, issue 3, page 301-316 ; ISSN 2280-6172 2280-6180

الاتاحة: http://dx.doi.org/10.36253/bae-15456
https://oaj.fupress.net/index.php/bae/article/download/15456/13048

المؤلفون: Moretton, Martina, Casertano, Melania, Pellegrini, Nicoletta, Anese, Monica, Fogliano, Vincenzo, Capuano, Edoardo

المصدر: Food & Function 15 (2024) 20 ; ISSN: 2042-650X

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/676016

الاتاحة: https://research.wur.nl/en/publications/effect-of-high-pressure-homogenization-on-in-vitro-digestibility-
https://doi.org/10.1039/D4FO02767A

المؤلفون: Huyan, Zongyao, Pellegrini, Nicoletta, Rubert, Josep, Steegenga, Wilma T., Capuano, Edoardo

المصدر: Food Research International 184 (2024) ; ISSN: 0963-9969

مصطلحات موضوعية: Conjugated linoleic acid, Food matrices, Gut microbiota, Lipid metabolites, Lipidomics

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/654583

الاتاحة: https://research.wur.nl/en/publications/levels-of-lipid-derived-gut-microbial-metabolites-differ-among-pl
https://doi.org/10.1016/j.foodres.2024.114230

المؤلفون: Azizi, Rezvan, Baggio, Anna, Capuano, Edoardo, Pellegrini, Nicoletta

المصدر: Critical Reviews in Food Science and Nutrition (2024) ; ISSN: 1040-8398

مصطلحات موضوعية: DIAAS, PDCAAS, alternative proteins, digestibility, essential amino acids

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/670965

الاتاحة: https://research.wur.nl/en/publications/protein-transition-focus-on-protein-quality-in-sustainable-altern
https://doi.org/10.1080/10408398.2024.2365339

المؤلفون: Tagliasco, Marianna, Font, Guillem, Renzetti, Stefano, Capuano, Edoardo, Pellegrini, Nicoletta

المصدر: Food Research International 190 (2024) ; ISSN: 0963-9969

مصطلحات موضوعية: Bread model, Cohesiveness, Confocal laser scanning microscopy, In vitro starch digestibility, Integrity of cell wall, Rye

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/670325

الاتاحة: https://research.wur.nl/en/publications/role-of-particle-size-in-modulating-starch-digestibility-and-text
https://doi.org/10.1016/j.foodres.2024.114565

المؤلفون: Vici, Giorgia, Rosi, Alice, Angelino, Donato, Polzonetti, Valeria, Scazzina, Francesca, Pellegrini, Nicoletta, Martini, Daniela, Dall’Asta, Margherita, Moccia, Stefania, Veneto, Daniele Nucci, Paolella, Gaetana, Pignone, Veronica, Ruggiero, Emilia, Spagnuolo, Carmela

المساهمون: European Commission

المصدر: Nutrition, Metabolism and Cardiovascular Diseases ; volume 34, issue 2, page 436-444 ; ISSN 0939-4753

الاتاحة: http://dx.doi.org/10.1016/j.numecd.2023.08.016
https://api.elsevier.com/content/article/PII:S093947532300340X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S093947532300340X?httpAccept=text/plain

المؤلفون: Fiori, Federica, Bertossi, Alberto, Troiano, Stefania, Parpinel, Maria, Marangon, Francesco, Pellegrini, Nicoletta

المصدر: Journal of Functional Foods ; volume 123, page 106587 ; ISSN 1756-4646

الاتاحة: https://doi.org/10.1016/j.jff.2024.106587
https://api.elsevier.com/content/article/PII:S1756464624005905?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464624005905?httpAccept=text/plain

المؤلفون: Tagliasco, Marianna, Capuano, Edoardo, Dall’Asta, Margherita, Renzetti, Stefano, Fogliano, Vincenzo, Pellegrini, Nicoletta

المصدر: European Journal of Nutrition 64 (2025) 1 ; ISSN: 1436-6207

مصطلحات موضوعية: Coarse Semolina, Gluten, Glycemic index, Insulinemic response, Oral processing, Reducing sugars

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/680021

الاتاحة: https://research.wur.nl/en/publications/the-combined-effect-of-gluten-addition-and-semolina-cell-wall-int
https://doi.org/10.1007/s00394-024-03517-5

المؤلفون: Baggio, Anna, Federici, Enrico, Gentilucci, Valentina, Folloni, Silvia, Dall'Asta, Margherita, Bernini, Valentina, Pellegrini, Nicoletta, Vittadini, Elena

المساهمون: Baggio, Anna, Federici, Enrico, Gentilucci, Valentina, Folloni, Silvia, Dall'Asta, Margherita, Bernini, Valentina, Pellegrini, Nicoletta, Vittadini, Elena

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000907746600005; volume:100; firstpage:1; lastpage:9; numberofpages:9; journal:JOURNAL OF FUNCTIONAL FOODS; https://hdl.handle.net/11581/467934; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85145715603; https://www.sciencedirect.com/science/article/pii/S1756464622004340

الاتاحة: https://hdl.handle.net/11581/467934
https://doi.org/10.1016/j.jff.2022.105364
https://www.sciencedirect.com/science/article/pii/S1756464622004340

المؤلفون: Shen, Yi, An, Zengxu, Huyan, Zongyao, Shu, Xiaoli, Wu, Dianxing, Zhang, Ning, Pellegrini, Nicoletta, Rubert, Josep

المصدر: npj Science of Food 7 (2023) 1 ; ISSN: 2396-8370

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/641563

الاتاحة: https://research.wur.nl/en/publications/lipid-complexation-reduces-rice-starch-digestibility-and-boosts-s
https://doi.org/10.1038/s41538-023-00230-1

المؤلفون: Tagliasco, Marianna, Baggio, Anna, Peressini, Donatella, Pellegrini, Nicoletta

المصدر: Proceedings, 2023, FENS 2023

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/642867

الاتاحة: https://research.wur.nl/en/publications/the-combined-effect-of-gluten-addition-cell-wall-integrity-and-lo
https://doi.org/10.3390/proceedings2023091011

المؤلفون: Moretton, Martina, Cattaneo, Camilla, Mosca, Ana Carolina, Proserpio, Cristina, Anese, Monica, Pagliarini, Ella, Pellegrini, Nicoletta

المساهمون: M. Moretton, C. Cattaneo, A.C. Mosca, C. Proserpio, M. Anese, E. Pagliarini, N. Pellegrini

مصطلحات موضوعية: older consumer, sensory-hedonic method, acceptability, check-all-that-apply, texture analysis, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000875989900004; volume:104; firstpage:1; lastpage:11; numberofpages:11; journal:FOOD QUALITY AND PREFERENCE; https://hdl.handle.net/2434/938187; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138017589

الاتاحة: https://hdl.handle.net/2434/938187
https://doi.org/10.1016/j.foodqual.2022.104716

المؤلفون: Boukid, Fatma, Klerks, Michelle, Pellegrini, Nicoletta, Fogliano, Vincenzo, Sanchez-Siles, Luisma, Roman, Sergio, Vittadini, Elena

المساهمون: Boukid, Fatma, Klerks, Michelle, Pellegrini, Nicoletta, Fogliano, Vincenzo, Sanchez-Siles, Luisma, Roman, Sergio, Vittadini, Elena

Relation: info:eu-repo/semantics/altIdentifier/pmid/35184668; info:eu-repo/semantics/altIdentifier/wos/WOS:000758646000001; volume:73; issue:5; firstpage:610; lastpage:629; numberofpages:20; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; https://hdl.handle.net/11581/457435; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125388896

الاتاحة: https://hdl.handle.net/11581/457435
https://doi.org/10.1080/09637486.2022.2042211
https://www.tandfonline.com/doi/full/10.1080/09637486.2022.2042211

المؤلفون: Martini, Daniela, Angelino, Donato, Tucci, Massimiliano, La Bruna, Edoardo, Pellegrini, Nicoletta, Del Bo', Cristian, Riso, Patrizia

المصدر: Foods; Nov2024, Vol. 13 Issue 22, p3535, 11p

مصطلحات موضوعية: FOOD labeling, FOOD industry, FOOD quality, INSTRUMENT industry, NUTRITIONAL value, PACKAGED foods, BREAD

المؤلفون: Guiné Raquel P. F., Correia Paula, Leal Marcela, Rumbak Ivana, Barić Irena C., Komes Drazenka, Satalić Zvonimir, Sarić Marijana M., Tarcea Monica, Fazakas Zita, Jovanoska Dijana, Vanevski Dragoljub, Vittadini Elena, Pellegrini Nicoletta, Szűcs Viktória, Harangozó Júlia, EL-Kenawy Ayman, EL-Shenawy Omnia, Yalçın Erkan, Kösemeci Cem, Klava Dace, Straumite Evita, Ferreira Manuela, Florença Sofia G.

المصدر: Open Agriculture, Vol 5, Iss 1, Pp 593-606 (2020)

مصطلحات موضوعية: food fiber, factor analysis, cluster analysis, sources of fiber, survey, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/bb1166093edd42a78cf0e0bbbec852f8

المؤلفون: Shen, Yi, Gong, Wanxin, Li, Yu, Deng, Jiaming, Shu, Xiaoli, Wu, Dianxing, Pellegrini, Nicoletta, Zhang, Ning

المصدر: LWT 154 (2022) ; ISSN: 0023-6438

مصطلحات موضوعية: Ageing, Digestion, Endosperm lipids, Rice, γ-oryzanol

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/558004

الاتاحة: https://research.wur.nl/en/publications/the-physiochemical-and-nutritional-properties-of-high-endosperm-l
https://doi.org/10.1016/j.lwt.2021.112730

المؤلفون: Huyan, Zongyao, Pellegrini, Nicoletta, Steegenga, Wilma, Capuano, Edoardo

المصدر: Food and Function 13 (2022) ; ISSN: 2042-6496

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/569648

الاتاحة: https://research.wur.nl/en/publications/insights-into-gut-microbiota-metabolism-of-dietary-lipids-the-cas
https://doi.org/10.1039/d1fo04254h