المؤلفون: León-Bravo V., Caniato F., Caridi M.

المساهمون: León-Bravo, V., Caniato, F., Caridi, M.

مصطلحات موضوعية: certified product, food supply chain, PDO product, Sustainability assessment, sustainability drivers, sustainability practices

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000524008000001; volume:32; issue:7; firstpage:567; lastpage:584; numberofpages:18; journal:PRODUCTION PLANNING & CONTROL; http://hdl.handle.net/11311/1152233; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85082491258

الاتاحة: http://hdl.handle.net/11311/1152233
https://doi.org/10.1080/09537287.2020.1744761

المؤلفون: Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau

المصدر: International Journal on Food System Dynamics, Vol 2, Iss 3, Pp 292-304 (2011)

مصطلحات موضوعية: PDO product, Sustainability assessment, Food chain management, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/175; https://doaj.org/toc/1869-6945

URL الوصول: https://doaj.org/article/5d4de03f9a5045219ad7b36ebbadc0e2

المؤلفون: Caracciolo, Francesco, Gorgitano, Maria Teresa, Lombardi, Pasquale, Sannino, Giuliana, Verneau, Fabio

المصدر: International Journal on Food System Dynamics; Vol 2, No 3 (2011): Special issue on sustainability in the food sector; 292 - 304 ; 1869-6945

مصطلحات موضوعية: PDO product, Sustainability assessment, Food chain management

وصف الملف: application/pdf

Relation: http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/238/168; http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/238

الاتاحة: http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/238
https://doi.org/10.18461/ijfsd.v2i3.238

المؤلفون: CARACCIOLO di TORCHIAROLO, FRANCESCO, GORGITANO, MARIA TERESA, LOMBARDI, PASQUALE, VERNEAU, FABIO, SANNINO G.

المساهمون: CARACCIOLO di TORCHIAROLO, Francesco, Gorgitano, MARIA TERESA, Lombardi, Pasquale, Sannino, G., Verneau, Fabio

مصطلحات موضوعية: Sustainability assessment, Food chain management, PDO product

Relation: volume:2; issue:3; firstpage:292; lastpage:304; numberofpages:13; journal:INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS; http://hdl.handle.net/11588/415637; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84880008824; http://www.fooddynamics.org

الاتاحة: http://hdl.handle.net/11588/415637
http://www.fooddynamics.org

المؤلفون: Lambert-Derkimba, Adeline

المساهمون: AgroParisTech, Etienne Verrier, François Casabianca, AgroParisTech, Ecole, ProdInra, Migration, Laboratoire de Recherches sur le Développement de l'Elevage (LRDE), Institut National de la Recherche Agronomique (INRA), E. Verrier, F. Casabianca

المصدر: Inscription des races locales dans les conditions de production des produits animaux sous AOC : enjeux et conséquences pour la gestion collective des races mobilisées, AgroParisTech(2007)
Life Sciences [q-bio]. AgroParisTech, 2007. English. ⟨NNT : 2007AGPT0062⟩
Sciences du Vivant [q-bio]. AgroParisTech, 2007. Français

مصطلحات موضوعية: ORGANISATION COLLECTIVE, Races animales, [SDV]Life Sciences [q-bio], signe de qualité, RACE LOCALE, Aoc, ORGANIZATION, BREEDING PRACTICE, PDO PRODUCT, PDO PRODUCTS, ressource génétique, [SHS]Humanities and Social Sciences, pratique d'élevage, [SDV] Life Sciences [q-bio], RACE ANIMALE, GESTION GENETIQUE, AOC, BREED, GENETIC MANAGEMENT, PRATIQUES D'ELEVAGE, Gestion collective

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b1e41dde08ad82e3113a599fce6b695
http://prodinra.inra.fr/record/25774