المؤلفون: PAYGOND, SIDDHAROODH Y., UMASHANKAR, N., RAGHU, H. B., NAIK, L. KRISHNA, BENHERLAL, P. S., SULTHANA, J. H. AMEENA, KUMAR, N. LOHITH, SEENAPPA, C.

المصدر: Mysore Journal of Agricultural Sciences; Jan-Mar2024, Vol. 58 Issue 1, p295-305, 11p

مصطلحات موضوعية: CAPSICUM annuum, MICROBIAL inoculants, FRUIT yield, PLANT nutrients, BIOMETRIC identification, PEPPERS, CALCIUM chloride, POTASSIUM