المؤلفون: O.S. Olokode, S.O. Fakolujo, P.O. Aiyedun, Z.O. Jaji, F.T. Owoeye, B.U. Anyanwu

المصدر: Journal of Basic & Applied Sciences; Vol. 8 No. 2 (2012); 302-308 ; 1927-5129 ; 1814-8085

مصطلحات موضوعية: Hardness, compressive strength, cow hooves, Bagasse

وصف الملف: application/pdf

Relation: https://setpublisher.com/pms/index.php/jbas/article/view/724/632; https://setpublisher.com/pms/index.php/jbas/article/view/724

الاتاحة: https://setpublisher.com/pms/index.php/jbas/article/view/724
https://doi.org/10.6000/1927-5129.2012.08.02.08

المؤلفون: S. O. Awonorin, P.O. Aiyedun, Lateef O. Sanni, Robert Asiedu, M. O. Oke

المصدر: Journal of Food Processing and Preservation. 37:456-473

مصطلحات موضوعية: Expansion ratio, Materials science, General Chemical Engineering, Plastics extrusion, Extrusion, General Chemistry, Specific mechanical energy, Response surface methodology, Composite material, Residence time (fluid dynamics), Water content, Wet-milling, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e963786dbd769438d4e6bbccb2d63ac7
https://doi.org/10.1111/j.1745-4549.2011.00661.x

المؤلفون: O.J. Alamu, P.O. Aiyedun, A. Kareem, M.A. Waheed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f95408c82711ec3f6800d6e97d372c64
https://doi.org/10.4028/0-87849-450-2.195