المؤلفون: P. S. Pandit, S. J. Anthony, T. Goldstein, K. J. Olival, M. M. Doyle, N. R. Gardner, B. Bird, W. A. Smith, D. Wolking, K. Gilardi, C. Monagin, T. Kelly, M. Uhart, J. H. Epstein, C. Machalaba, M. K. Rostal, P. Dawson, E. Hagan, A. Sullivan, H. Li, A. A. Chmura, A. Latinne, C. Lange, T. O’Rourke, S. H. Olson, L. Keatts, A. P. Mendoza, A. Perez, C. Dejuste de Paula, D. Zimmerman, M. Valitutto, M. LeBreton, D. McIver, A. Islam, V. Duong, M. Mouiche, Z. Shi, P. Mulembakani, C. Kumakamba, M. Ali, N. Kebede, U. Tamoufe, S. Bel-Nono, A. Camara, J. Pamungkas, K. Coulibaly, E. Abu-Basha, J. Kamau, S. Silithammavong, J. Desmond, T. Hughes, E. Shiilegdamba, O. Aung, D. Karmacharya, J. Nziza, D. Ndiaye, A. Gbakima, Z. Sijali, S. Wacharapluesadee, E. Alandia Robles, B. Ssebide, G. Suzán, L. F. Aguirre, M. R. Solorio, T. N. Dhole, N. T. T. Nga, P. L. Hitchens, D. O. Joly, K. Saylors, A. Fine, S. Murray, W. Karesh, P. Daszak, J. A. K. Mazet, PREDICT Consortium, C. K. Johnson

المصدر: Communications Biology, Vol 5, Iss 1, Pp 1-10 (2022)

مصطلحات موضوعية: Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2399-3642

URL الوصول: https://doaj.org/article/0b52d7d88f134d7ea0ec644232a04342

المؤلفون: Hitesh Sanchavat, Satya Singh, Rajesh G Burbade, P S Pandit

المصدر: Journal of AgriSearch. 7

مصطلحات موضوعية: Absorption of water, Moisture, Chemistry, Value added product, Food science, Oil absorption, Bulk density, Specific density, Water content

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d8c928f130cb7438c01e6bfd3f62fa75
https://doi.org/10.21921/jas.v7i04.19394

المؤلفون: S. P. Shukla, P. S. Pandit

المصدر: Acta Horticulturae. :23-28

مصطلحات موضوعية: Lychee fruit, Horticulture, Plate count, Chemistry, Organoleptic, food and beverages, Water washing, Reverse osmosis plant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cc9b4a950c6be655627bd69c61b5df0
https://doi.org/10.17660/actahortic.2018.1211.4

المؤلفون: Ian D. Godwin, S. B. Williams, P. S. Pandit, H. K. C. Laidlaw

المصدر: In Vitro Cellular & Developmental Biology - Plant. 45:383-399

مصطلحات موضوعية: business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, food and beverages, Plant Science, Genetically modified crops, Biology, Genetically modified organism, Biotechnology, Plant protein, Grain quality, Quality (business), Energy source, business, Protein quality, media_common, Renewable resource

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54074f124e060a5fb72e0f339ea44ecd
https://doi.org/10.1007/s11627-008-9175-5

المؤلفون: Navnath C. Niphade, Anil C. Mali, Bhushan S. Pandit, Kunal M. Jagtap, Sanjay A. Jadhav, Madhukar N. Jachak, Vijayavitthal T. Mathad

المصدر: Organic Process Research & Development; Jul2009, Vol. 13 Issue 4, p792-797, 6p