المؤلفون: V. Maheswari, P. Azhagu Saravana Babu

المصدر: Journal of Applied Biology & Biotechnology. :14-21

مصطلحات موضوعية: Plant Science, Agronomy and Crop Science, General Biochemistry, Genetics and Molecular Biology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::febc49c34c675da3d57b2c085530ec14
https://doi.org/10.7324/jabb.2022.100502

المؤلفون: J. Jeba Sweetly, M. Muthusamy, D. Jeya Pragash, M. Divya Bharathi, U. Ushani, P. Azhagu Saravana Babu, G. Archana, I. Sybia Vasantha Pakiavathy

المصدر: International Journal of Research in Pharmaceutical Sciences. 11:115-121

مصطلحات موضوعية: medicine.medical_specialty, business.industry, Transmission (medicine), Outbreak, Inflammation, medicine.disease, Sepsis, Pneumonia, Immune system, Viral pneumonia, Pandemic, medicine, General Pharmacology, Toxicology and Pharmaceutics, medicine.symptom, Intensive care medicine, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0ce0dfef8bee73a0599ad836aebb5b15
https://doi.org/10.26452/ijrps.v11ispl1.2253

المؤلفون: V. Maheswari, P. Azhagu Saravana Babu

المصدر: Russian journal of marine biology. 48(5)

مصطلحات موضوعية: Aquatic Science, Oceanography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64de49d2994c498e2da574b9bdec987e
https://pubmed.ncbi.nlm.nih.gov/36405241

المؤلفون: K. Sudharsan, K. Radha krishnan, S. Babuskin, M. Sukumar, C. Chandra Mohan, K.R. Rakhavan, P. Azhagu Saravana Babu

المصدر: LWT - Food Science and Technology. 72:239-250

مصطلحات موضوعية: Preservative, 0404 agricultural biotechnology, Correlation coefficient, Lipid oxidation, Food spoilage, Environmental science, 04 agricultural and veterinary sciences, Food science, Response surface methodology, Shelf life, 040401 food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c511fd6e23c4ceac257d97d24cbb60ce
https://doi.org/10.1016/j.lwt.2016.04.019

المؤلفون: M. Sukumar, S. Babuskin, M. Sivarajan, K. Radha krishnan, P. Azhagu Saravana Babu

المصدر: Journal of Food Engineering. 166:29-37

مصطلحات موضوعية: Preservative, biology, Thiobarbituric acid, Origanum, Bacterial growth, biology.organism_classification, Shelf life, chemistry.chemical_compound, chemistry, Cassia, TBARS, Food science, Raw meat, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b18dd31089e9b46495fa51fa12c3cf4
https://doi.org/10.1016/j.jfoodeng.2015.05.021

المؤلفون: M. Sivarajan, P. Azhagu Saravana Babu, R. Tharavin, K. Radha krishnan, M. Sukumar, K.R. Rakhavan, S. Babuskin

المصدر: Journal of Applied Microbiology. 119:1613-1623

مصطلحات موضوعية: Starch, Food spoilage, Food preservation, food and beverages, General Medicine, Shelf life, Zea mays, Applied Microbiology and Biotechnology, Anti-Bacterial Agents, Red Meat, chemistry.chemical_compound, chemistry, Lipid oxidation, Food Preservation, Meat spoilage, Oils, Volatile, Red meat, Animals, Cattle, Food science, Spices, Raw meat, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac32e40ea5be490aef1f5bfeb10d30fe
https://doi.org/10.1111/jam.12932

المؤلفون: M. Sukumar, Mohammed A. Fayidh, M. Sivarajan, Sabina Kallary, P. Azhagu Saravana Babu

المصدر: Current Microbiology. 70:898-906

مصطلحات موضوعية: DNA, Bacterial, Time Factors, Microorganism, Disinfectant, Molecular Sequence Data, Bacillus cereus, medicine.disease_cause, DNA, Ribosomal, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Enterobacteriaceae, RNA, Ribosomal, 16S, medicine, Phenol, Escherichia coli, Biotransformation, Bacteriological Techniques, Chromatography, Alcaligenes faecalis, biology, Sequence Analysis, DNA, General Medicine, biology.organism_classification, 16S ribosomal RNA, High-Throughput Screening Assays, chemistry, Colorimetry, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a96f11b6e132e37e3c0a2f9c3c8f5e
https://doi.org/10.1007/s00284-015-0809-7

المؤلفون: M. Sukumar, P. Azhagu Saravana Babu, S. Babuskin, K. Radha krishnan, M. Sivarajan

المصدر: Chemical Engineering Communications. 202:1577-1585

مصطلحات موضوعية: Chromatography, ABTS, biology, Chemistry, DPPH, General Chemical Engineering, Extraction (chemistry), Kinetics, Brassica, General Chemistry, Origanum, biology.organism_classification, Solvent, chemistry.chemical_compound, Particle size

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12a4ec92911e7669c5dd0ff4975951bd
https://doi.org/10.1080/00986445.2014.957757

المؤلفون: Mohammed A. Fayidh, S. Babuskin, G. Archana, P. Azhagu Saravana Babu, K. Sabina, M. Sivarajan, M. Sukumar, Kesavan Radhakrishnan

المصدر: Carbohydrate Polymers. 98:89-94

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Tissue Engineering, Polymers and Plastics, Chemistry, Methanol, Chemical structure, Organic Chemistry, Extraction (chemistry), Temperature, Chemical Fractionation, Polysaccharide, Acetone, Plant Mucilage, chemistry.chemical_compound, Differential scanning calorimetry, Mucilage, Abelmoschus, Solvents, Materials Chemistry, medicine, Swelling, medicine.symptom

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7199d84300298779c47aa1653fadc5e7
https://doi.org/10.1016/j.carbpol.2013.04.062

المؤلفون: P. Azhagu Saravana Babu, M. Sukumar, K. Radha krishnan, M. Sivarajan, G. Archana, S. Babuskin

المصدر: Journal of Food Engineering. 117:326-332

مصطلحات موضوعية: Chromatography, biology, Chemistry, Extraction (chemistry), biology.organism_classification, Hexane, chemistry.chemical_compound, Cassia, Syzygium, Yield (chemistry), Particle size, Chemical composition, Food Science, Cinnamomum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::94aa9cd30c11b66eca478a5e8da5410f
https://doi.org/10.1016/j.jfoodeng.2013.03.011

المؤلفون: M. Sukumar, S. Babuskin, P. Azhagu Saravana Babu, M. Sundar, Kesavan Radhakrishnan, M. Sivarajan

مصطلحات موضوعية: Waste management, Postharvest, Environmental science, Food science, Aseptic processing, Process evaluation, Food quality, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9cf88495d588dd473ece4fd7dce26160
https://doi.org/10.1201/9781315372365-9

المؤلفون: M. Sivarajan, K. Sabina, K. Sudharsan, C. Chandra Mohan, P. Azhagu Saravana Babu, M. Sukumar, G. Archana

المصدر: International journal of biological macromolecules. 83

مصطلحات موضوعية: Starch, 02 engineering and technology, engineering.material, 010402 general chemistry, 01 natural sciences, Biochemistry, chemistry.chemical_compound, Crystallinity, Structural Biology, Amylose, Botany, Tamarindus, Thermal stability, Food science, Cellulose, Particle Size, Molecular Biology, Mechanical Phenomena, Extraction (chemistry), Temperature, General Medicine, 021001 nanoscience & nanotechnology, 0104 chemical sciences, chemistry, Amylopectin, Seeds, engineering, Biopolymer, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9efacd0ca2d1a3421232aab16fdb54
https://pubmed.ncbi.nlm.nih.gov/26592701

المؤلفون: Mohammed A. Fayidh, S. Babuskin, M. Sivarajan, M. Sukumar, P. Azhagu Saravana Babu, K. Radha krishnan, K. Sabina, G. Archana

المصدر: Environmental technology. 35(17-20)

مصطلحات موضوعية: Microbial fuel cell, Waste management, business.industry, Bioelectric Energy Sources, Chemical oxygen demand, Temperature, General Medicine, Biodegradation, Hydrogen-Ion Concentration, Sodium Chloride, Desalination, Gas Chromatography-Mass Spectrometry, Renewable energy, Biodegradation, Environmental, Bioreactors, Petroleum, Bioenergy, Biofuel, Environmental Chemistry, Environmental science, Water treatment, business, Waste Management and Disposal, Water Science and Technology, Bacillus subtilis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e2148abdf182f120a07b48329709fe
https://pubmed.ncbi.nlm.nih.gov/25145172

المؤلفون: K. Radha krishnan, M. Sasikala, G. Archana, M. Sukumar, K. Sabina, S. Babuskin, M. Sivarajan, P. Azhagu Saravana Babu

المصدر: International journal of food microbiology. 171

مصطلحات موضوعية: Antioxidant, Meat, medicine.medical_treatment, Microbial Sensitivity Tests, Biology, Shelf life, Microbiology, Thiobarbituric Acid Reactive Substances, Antioxidants, chemistry.chemical_compound, Lipid oxidation, Anti-Infective Agents, Phenols, Cassia, Food Preservation, Origanum, medicine, TBARS, Animals, Food science, Spices, Flavonoids, Bacteria, Plant Extracts, General Medicine, Antimicrobial, biology.organism_classification, chemistry, Food Microbiology, Quercetin, Chickens, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78fe2f26766108521f7932b3b1c99e80
https://pubmed.ncbi.nlm.nih.gov/24308943