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1
المؤلفون: V. Maheswari, P. Azhagu Saravana Babu
المصدر: Journal of Applied Biology & Biotechnology. :14-21
مصطلحات موضوعية: Plant Science, Agronomy and Crop Science, General Biochemistry, Genetics and Molecular Biology, Food Science, Biotechnology
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2Conference
المؤلفون: S P, Azhagu Meena, Veeraraghavan, Rajesh, Kapania, Shivani, Prabhakaran, Vinodkumar, Srinivasan, Vivek, Sambasivan, Nithya
المصدر: International Conference on Information & Communication Technologies and Development 2022
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3Periodical
المؤلفون: Surendran, Saranya, KP, Smija, Pandian, Arjun, Sivalingam, Azhagu Madhavan, Ramasubbu, Raju
المصدر: Biomass Conversion and Biorefinery; 20240101, Issue: Preprints p1-32, 32p
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4Periodical
المؤلفون: Periyanayagi, S., Pazhani, A. Azhagu Jaisudhan, Sumathy, V.
المصدر: Journal of Ambient Intelligence and Humanized Computing; 20240101, Issue: Preprints p1-12, 12p
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5
المؤلفون: J. Jeba Sweetly, M. Muthusamy, D. Jeya Pragash, M. Divya Bharathi, U. Ushani, P. Azhagu Saravana Babu, G. Archana, I. Sybia Vasantha Pakiavathy
المصدر: International Journal of Research in Pharmaceutical Sciences. 11:115-121
مصطلحات موضوعية: medicine.medical_specialty, business.industry, Transmission (medicine), Outbreak, Inflammation, medicine.disease, Sepsis, Pneumonia, Immune system, Viral pneumonia, Pandemic, medicine, General Pharmacology, Toxicology and Pharmaceutics, medicine.symptom, Intensive care medicine, business
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6Academic Journal
المؤلفون: S P, Azhagu Meena, Vaghela, Palashi, Pal, Joyojeet
المصدر: Proceedings of the ACM on Human-Computer Interaction ; volume 6, issue CSCW2, page 1-36 ; ISSN 2573-0142
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7Periodical
المصدر: AIP Conference Proceedings Online; November 2023, Vol. 2821 Issue: 1 p040031-40034, 4p
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8
المؤلفون: V. Maheswari, P. Azhagu Saravana Babu
المصدر: Russian journal of marine biology. 48(5)
مصطلحات موضوعية: Aquatic Science, Oceanography
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9Academic Journal
المؤلفون: Sabina, K., Fayidh, Mohammed A., Archana, G., Sivarajan, M., Babuskin, S., Babu, P. Azhagu Saravana, Radha krishnan, K., Sukumar, M.
المصدر: Environmental Technology ; volume 35, issue 17, page 2194-2203 ; ISSN 0959-3330 1479-487X
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10Academic Journal
المصدر: Informatica (03505596); 2022, Vol. 46 Issue 4, p567-574, 8p
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11Academic Journal
المؤلفون: Maheswari, V., Babu, P. Azhagu Saravana
المصدر: Russian Journal of Marine Biology; Oct2022, Vol. 48 Issue 5, p309-324, 16p
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12Periodical
المؤلفون: Sivalingam, Azhagu Madhavan
المصدر: Sensing and Bio-Sensing Research; December 2024, Vol. 46 Issue: 1
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13Periodical
المؤلفون: Sivalingam, Azhagu Madhavan, Pandian, Arjun, Rengarajan, Sumathy, Ramasubbu, Raju, Parasuraman, Gomathy, Sugumar, Vimal, Dutta, Ruma, Devaraj, Narmadha
المصدر: Biomass Conversion and Biorefinery; 20230101, Issue: Preprints p1-12, 12p
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14Periodical
المؤلفون: Rengarajan, Sumathy, Thangavel, Nithyanandan, Sivalingam, Azhagu Madhavan, Lakshmanan, Govindan, Selvakumari, Jeyaperumal, Pandian, Arjun
المصدر: Biomass Conversion and Biorefinery; 20230101, Issue: Preprints p1-17, 17p
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15
المؤلفون: K. Sudharsan, K. Radha krishnan, S. Babuskin, M. Sukumar, C. Chandra Mohan, K.R. Rakhavan, P. Azhagu Saravana Babu
المصدر: LWT - Food Science and Technology. 72:239-250
مصطلحات موضوعية: Preservative, 0404 agricultural biotechnology, Correlation coefficient, Lipid oxidation, Food spoilage, Environmental science, 04 agricultural and veterinary sciences, Food science, Response surface methodology, Shelf life, 040401 food science, Food Science
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16
المصدر: Journal of Food Engineering. 166:29-37
مصطلحات موضوعية: Preservative, biology, Thiobarbituric acid, Origanum, Bacterial growth, biology.organism_classification, Shelf life, chemistry.chemical_compound, chemistry, Cassia, TBARS, Food science, Raw meat, Food Science
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17
المؤلفون: M. Sivarajan, P. Azhagu Saravana Babu, R. Tharavin, K. Radha krishnan, M. Sukumar, K.R. Rakhavan, S. Babuskin
المصدر: Journal of Applied Microbiology. 119:1613-1623
مصطلحات موضوعية: Starch, Food spoilage, Food preservation, food and beverages, General Medicine, Shelf life, Zea mays, Applied Microbiology and Biotechnology, Anti-Bacterial Agents, Red Meat, chemistry.chemical_compound, chemistry, Lipid oxidation, Food Preservation, Meat spoilage, Oils, Volatile, Red meat, Animals, Cattle, Food science, Spices, Raw meat, Biotechnology
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18
المصدر: Current Microbiology. 70:898-906
مصطلحات موضوعية: DNA, Bacterial, Time Factors, Microorganism, Disinfectant, Molecular Sequence Data, Bacillus cereus, medicine.disease_cause, DNA, Ribosomal, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Enterobacteriaceae, RNA, Ribosomal, 16S, medicine, Phenol, Escherichia coli, Biotransformation, Bacteriological Techniques, Chromatography, Alcaligenes faecalis, biology, Sequence Analysis, DNA, General Medicine, biology.organism_classification, 16S ribosomal RNA, High-Throughput Screening Assays, chemistry, Colorimetry, Bacteria
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19
المصدر: Chemical Engineering Communications. 202:1577-1585
مصطلحات موضوعية: Chromatography, ABTS, biology, Chemistry, DPPH, General Chemical Engineering, Extraction (chemistry), Kinetics, Brassica, General Chemistry, Origanum, biology.organism_classification, Solvent, chemistry.chemical_compound, Particle size
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20Academic Journal
المؤلفون: Wei, Jianming, Balupillai, Agilan, Annamalai, Asaikkutti, Pavithra Selvababu, Azhagu, David, Ernest
المصدر: Journal of Functional Foods; Mar2024, Vol. 114, pN.PAG-N.PAG, 1p