المؤلفون: P K, STUMPF, D E, GREEN

المصدر: Federation proceedings. 5(1 Pt 2)

مصطلحات موضوعية: D-Amino-Acid Oxidase, Morganella morganii, Bacteria, Peroxidases, Amino Acids, Oxidoreductases, Proteus, Peroxidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::fee36ed4e89cd86c8a5701c7db40e686
https://pubmed.ncbi.nlm.nih.gov/21066781

المؤلفون: P K, STUMPF, D E, GREEN

المصدر: Federation proceedings. 5(1 Pt 2)

مصطلحات موضوعية: Halogenation, Humans, Water Purification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::c1115d8e84bdc8d48086c9f74a723627
https://pubmed.ncbi.nlm.nih.gov/21066782

المؤلفون: D. E. Green, P. K. Stumpf, F. W. Smith

المصدر: Journal of bacteriology. 51

مصطلحات موضوعية: Sound, Biochemistry, Fermentation, Ultrasonic sensor, Bacteriology, Ultrasonics, Bacterial enzymes, Biology, Molecular Biology, Microbiology, Enzymes, Ultrasonography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fa2a606abbb07e6d2b45a572df650e6
https://pubmed.ncbi.nlm.nih.gov/20985569

المؤلفون: P K, STUMPF

المصدر: Federation proceedings. 6(1)

مصطلحات موضوعية: Carbohydrates, Animals, Carbohydrate Metabolism, Embryonic Development, Chick Embryo, Phosphorylation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::35512332501465d54ccc0be5943cbb59
https://pubmed.ncbi.nlm.nih.gov/20343617

المؤلفون: P K, STUMPF

المصدر: The Journal of biological chemistry. 169(2)

مصطلحات موضوعية: Nucleic Acids, Colorimetry, DNA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a0f088efeda21897f1d627288da7178a
https://pubmed.ncbi.nlm.nih.gov/20251456

المؤلفون: D E, GREEN, P K, STUMPF, K, ZARUDNAYA

المصدر: The Journal of biological chemistry. 167(3)

مصطلحات موضوعية: Diacetyl, Intramolecular Transferases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::82e52fda16cc3f7d2b894631d6232b85
https://pubmed.ncbi.nlm.nih.gov/20287914

المؤلفون: P K, STUMPF, K, ZARUDNAYA, D E, GREEN

المصدر: The Journal of biological chemistry. 167(3)

مصطلحات موضوعية: Tissues, Oxidoreductases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::875c66cd4e8f1294c1b32ca077f9763b
https://pubmed.ncbi.nlm.nih.gov/20287915

المؤلفون: P K Stumpf

المصدر: Journal of Lipid Research, Vol 25, Iss 13, Pp 1508-1510 (1984)

مصطلحات موضوعية: Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022227520344242; https://doaj.org/toc/0022-2275

URL الوصول: https://doaj.org/article/779dea304b6148299bb742be218148b0

المؤلفون: P. K. Stumpf

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://media.iupac.org/publications/pac/1977/pdf/4909x1269.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.621.8102; http://media.iupac.org/publications/pac/1977/pdf/4909x1269.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.621.8102
http://media.iupac.org/publications/pac/1977/pdf/4909x1269.pdf

المؤلفون: P K, Stumpf

المصدر: FASEB journal : official publication of the Federation of American Societies for Experimental Biology. 9(5)

مصطلحات موضوعية: History, 20th Century, Biochemistry, United States

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::92f87667aa2e7e3f6ec2aa8eb56ed0a8
https://pubmed.ncbi.nlm.nih.gov/7896020

المؤلفون: P K Stumpf

المصدر: The FASEB Journal. 9:458-459

مصطلحات موضوعية: Engineering, business.industry, Genetics, Engineering ethics, business, Molecular Biology, Biochemistry, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::526e6394b44d94debc00c13728871cc6
https://doi.org/10.1096/fasebj.9.5.7896020

المؤلفون: T Shimakata, P K Stumpf

المصدر: Journal of Biological Chemistry. 258:3592-3598

مصطلحات موضوعية: chemistry.chemical_classification, biology, Kinetics, food and beverages, Fatty acid, Cell Biology, biology.organism_classification, Biochemistry, chemistry.chemical_compound, Acyl carrier protein, Enzyme, chemistry, biology.protein, Spinach, lipids (amino acids, peptides, and proteins), Stearic acid, Molecular Biology, Function (biology), Acyl-Carrier Protein S-Acetyltransferase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e3a3fe09a312df05c28e3fe659409b6
https://doi.org/10.1016/s0021-9258(18)32704-2

المؤلفون: P. K. Stumpf

المصدر: Journal of the American Oil Chemists Society. 52:484A-490A

مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, biology, General Chemical Engineering, Organic Chemistry, Acetyl-CoA, food and beverages, High yielding, Cerulenin, chemistry.chemical_compound, Oleic acid, Acyl carrier protein, Enzyme, chemistry, Biochemistry, Biosynthesis, biology.protein, lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6fadc2fec2dbd01235e2fbbd8ea8747f
https://doi.org/10.1007/bf02639203

المؤلفون: P. K. Stumpf, J. J. MacCarthy

المصدر: Planta. 147:384-388

مصطلحات موضوعية: biology, Linoleic acid, Nicotiana tabacum, fungi, Plant Science, Catharanthus roseus, biology.organism_classification, Palmitic acid, chemistry.chemical_compound, Oleic acid, chemistry, Biochemistry, Catharanthus, Botany, Genetics, Subculture (biology), Nicotiana

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d90ee56661d6e6430a885a23005d693
https://doi.org/10.1007/bf00380177

المؤلفون: P. K. Stumpf

المصدر: Journal of the American Oil Chemists' Society. 64:1641-1646

مصطلحات موضوعية: chemistry.chemical_compound, Vegetable oil, chemistry, Annual production, business.industry, General Chemical Engineering, Lipid biosynthesis, Organic Chemistry, Biology, business, Fatty acid synthesis, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a7d558e7e56e4af663d405191833b8a
https://doi.org/10.1007/bf02542497

المؤلفون: P. K. Stumpf

المصدر: Pure and Applied Chemistry. 49:1269-1274

مصطلحات موضوعية: Chemistry, General Chemical Engineering, Engineering ethics, General Chemistry, Current (fluid)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0f09618c038a9f7823a26b25df34aba0
https://doi.org/10.1351/pac197749091269

المؤلفون: P K Stumpf, T A McKeon

المصدر: Journal of Biological Chemistry. 257:12141-12147

مصطلحات موضوعية: chemistry.chemical_classification, animal structures, Acyl-(acyl-carrier-protein) desaturase, biology, Substrate (chemistry), Cell Biology, Biochemistry, humanities, chemistry.chemical_compound, Oleic acid, Enzyme, stomatognathic system, Biosynthesis, chemistry, Thioesterase, Catalase, biology.protein, bacteria, Moiety, lipids (amino acids, peptides, and proteins), Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2805d743e0230e9b19f74758cf5b29b
https://doi.org/10.1016/s0021-9258(18)33690-1

المؤلفون: D. E. Green, P. K. Stumpf

المصدر: Journal - American Water Works Association. 38:1301-1305

مصطلحات موضوعية: Action (philosophy), Chemistry, Chlorine, chemistry.chemical_element, General Chemistry, Photochemistry, Water Science and Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdfae3ed28703d5f54a14b29ff160c65
https://doi.org/10.1002/j.1551-8833.1946.tb20485.x

المؤلفون: S. Hammarstrom, A. J. Markovetz, P. K. Stumpf

المصدر: Lipids. 7:159-164

مصطلحات موضوعية: Chromatography, Organic Chemistry, food and beverages, Substrate (chemistry), Fraction (chemistry), Lipid metabolism, Cell Biology, Biochemistry, chemistry.chemical_compound, α oxidation, chemistry, Germination, Molecular oxygen, Hydrogen peroxide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::552c1f4fa23a12ae2e0b9b8582ab1470
https://doi.org/10.1007/bf02533056

المؤلفون: Lars-Åke Appelqvist, P. K. Stumpf, D. von Wettstein, C. G. Kannangara, Knud W. Henningsen

المصدر: Plant Physiology. 48:526-531

مصطلحات موضوعية: chemistry.chemical_classification, Physiology, food and beverages, Fatty acid, Plant Science, Biology, chemistry.chemical_compound, Light intensity, Greening, chemistry, Biochemistry, Lipid biosynthesis, Genetics, Hordeum vulgare, Diglyceride, Salicylic acid, Fatty acid synthesis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4843ae4b25f8821254f522d7bbe5a2b1
https://doi.org/10.1104/pp.48.5.526