يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Pérez-Vega, Samuel Bernardo"', وقت الاستعلام: 0.29s تنقيح النتائج
  1. 1
    Academic Journal
    Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonas telluris

    المؤلفون: Cisneros de la Cueva, Sergio, Jaimes Zuñiga, Sara Citlaly, Pérez Vega, Samuel Bernardo, Mendoza Chacon, Johan, Salmerón Ochoa, Iván, Quintero Ramos, Armando

    المساهمون: Universidad Autónoma de Chihuahua

    المصدر: Journal of Environmental Management ; volume 355, page 120350 ; ISSN 0301-4797

    الاتاحة: http://dx.doi.org/10.1016/j.jenvman.2024.120350
    https://api.elsevier.com/content/article/PII:S0301479724003360?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0301479724003360?httpAccept=text/plain

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  2. 2
    Book
    Applications of Viscoelastic Fluids Involving Hydrodynamic Stability and Heat Transfer

    المؤلفون: Pérez-Reyes, Ildebrando, Vargas-Aguilar, René Osvaldo, Pérez-Vega, Samuel Bernardo, Ortiz-Pérez, Alejandro Sebastián

    المصدر: https://www.intechopen.com/books/6702.

    مصطلحات موضوعية: Polymer Rheology

    Relation: https://mts.intechopen.com/articles/show/title/applications-of-viscoelastic-fluids-involving-hydrodynamic-stability-and-heat-transfer

    الاتاحة: https://mts.intechopen.com/articles/show/title/applications-of-viscoelastic-fluids-involving-hydrodynamic-stability-and-heat-transfer
    https://doi.org/10.5772/intechopen.76122

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  3. 3
    Academic Journal
    Potential Use of Sotol Bagasse (Dasylirion Spp.) as a New Biomass Source for Liquid Biofuels Production: Comprehensive Characterization and Abe Fermentation

    المؤلفون: Piñón, Marina, Ramos-Sánchez, Victor Hugo, Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel Bernardo, Sacramento, Julio, Vargas-Consuelos, C. Ingram, Martinez, Fabian M., Graeve, Olivia A., Orozco-Mena, Raúl Eduardo, Quintero-Ramos, Armando, Sánchez-Madrigal, Miguel Ángel, Salmerón, Ivan

    المصدر: SSRN Electronic Journal ; ISSN 1556-5068

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4225339

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  4. 4
    Effect of the Addition of an Inorganic Carbon Source on the Degradation of Sotol Vinasse by Rhodopseudomonas Telluris

    المؤلفون: Cisneros de la Cueva, Sergio Cisneros, Jaimes Zuñiga, Sara Citlaly, Pérez-Vega, Samuel Bernardo, Mendoza Chacon, Johan, Salmerón, Ivan, Quintero-Ramos, Armando

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4619884

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  5. 5
    Academic Journal
    Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities.

    المؤلفون: Linares-Morales, José Rafael, Cuellar-Nevárez, Guillermo Eduardo, Rivera-Chavira, Blanca Estela, Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel Bernardo, Nevárez-Moorillón, Guadalupe Virginia

    المصدر: Foods; Oct2020, Vol. 9 Issue 10, p1399-1399, 1p

    مصطلحات موضوعية: LACTIC acid bacteria, CLUSTER analysis (Statistics), ENTEROCOCCUS faecium, GRAM-positive bacteria, VEGETABLES

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