المؤلفون: Mendivil, Edgar, Barcenas-Rivera, Gerardo, Ramos-Lopez, Omar, Hernández-Guerrero, Cesar, Rivera-Iniguez, Ingrid, Pérez-Beltrán, Yolanda

المصدر: Nutrients. 16(21)

مصطلحات موضوعية: CETP rs708272 polymorphism, HOMA-IR, dietary fats, precision nutrition, trans fatty acids, Humans, Male, Cholesterol Ester Transfer Proteins, Female, Adult, Blood Glucose, Obesity, Middle Aged, Insulin, Trans Fatty Acids, Biomarkers, Polymorphism, Single Nucleotide, Insulin Resistance, Overweight, Genotype, Mexico

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/0c90x9gb
https://escholarship.org/content/qt0c90x9gb/qt0c90x9gb.pdf

المؤلفون: Pérez-Beltrán, Yolanda E., Blancas-Benítez, Francisco J., Aranda-Carrillo, Suecia, Fregoso-Ultreras, Carolina, Chairez-Huerta, Sofía, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

المصدر: Food Chemistry Advances. 5

مصطلحات موضوعية: Bioactive compounds, Dyslipidemia, Food waste, Health, Lipids, Sustainability, Vegetable by-products, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

URL الوصول: https://lup.lub.lu.se/record/08c92a9b-4e9e-47a0-b3c5-b7fe6ea35ce4
http://dx.doi.org/10.1016/j.focha.2024.100846

المؤلفون: Pérez-Beltrán, Yolanda E., Wall-Medrano, Abraham, Valencia Estrada, Monserrat A., Sánchez-Burgos, Jorge A., Blancas-Benítez, Francisco Javier, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

المصدر: Foods. 13(14)

مصطلحات موضوعية: bioactive compounds, enzyme inhibition, glycemic response, healthy snacks, mango, molecular coupling, pineapple, Medicin och hälsovetenskap, Hälsovetenskap, Näringslära, Medical and Health Sciences, Health Sciences, Nutrition and Dietetics, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science

URL الوصول: https://lup.lub.lu.se/record/21ab6ea4-7d16-4cf6-b4e3-1ecc263d6e76
http://dx.doi.org/10.3390/foods13142258

المؤلفون: Pérez-Beltrán, Yolanda E., Rivera-Iñiguez, Ingrid, Gonzalez-Becerra, Karina, Pérez-Naitoh, Naomi, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G., Mendivil, Edgar J.

المصدر: Frontiers in Nutrition. 9

مصطلحات موضوعية: dyslipidemia, gene-diet interaction, nutrigenomics, nutritional genetics, obesity, polymorphism, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science

URL الوصول: https://lup.lub.lu.se/record/95b25685-90a4-4a2c-b2da-32cc6d1b9af7
http://dx.doi.org/10.3389/fnut.2022.830283

المؤلفون: Pérez-Beltrán, Yolanda E, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G

المساهمون: Bello-Pérez, Luis A., Editor, Alvarez-Ramírez, José, Editor, Dhital, Sushil, Editor

المصدر: Starch and Starchy Food Products : Improving Human Health - Improving Human Health. :291-322

مصطلحات موضوعية: Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering, Naturvetenskap, Kemi, Natural Sciences, Chemical Sciences

URL الوصول: https://lup.lub.lu.se/record/ec00bfe9-f94d-4acf-af73-b0f548ea3bb1
http://dx.doi.org/10.1201/9781003088929

المؤلفون: Pérez-Beltrán, Yolanda E., González- Becerra, Karina, Rivera-Iñiguez, Ingrid, Sáyago-Ayerdi, Sonia G., Mendivil, Edgar J.

المصدر: Revista Española de Comunicación en Salud (RECS); Vol. 14 No. 2 (2023); 46-54 ; REVISTA ESPAÑOLA DE COMUNICACIÓN EN SALUD; Vol. 14 Núm. 2 (2023); 46-54 ; 1989-9882

مصطلحات موضوعية: online couseling, nutrition, multimedia, overweight, obesity, asesoramiento en línea, nutrición, sobrepeso, obesidad

وصف الملف: application/pdf

Relation: https://e-revistas.uc3m.es/index.php/RECS/article/view/7608/6313; https://e-revistas.uc3m.es/index.php/RECS/article/view/7608

الاتاحة: https://e-revistas.uc3m.es/index.php/RECS/article/view/7608
https://doi.org/10.20318/recs.2023.7608

المؤلفون: Rivera‐Íñiguez, Ingrid, González‐Becerra, Karina, Ramos‐Lopez, Omar, Peréz‐Beltrán, Yolanda E., Chagüén‐Hernández, Marian S., Martínez‐López, Erika, Mendivil, Edgar J.

المصدر: Molecular Nutrition & Food Research ; volume 67, issue 14 ; ISSN 1613-4125 1613-4133

الاتاحة: http://dx.doi.org/10.1002/mnfr.202200675
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200675

المؤلفون: Pérez-Beltrán, Yolanda Elizabeth, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

المصدر: Starch and Starchy Food Products ; page 291-322 ; ISBN 9781003088929

الاتاحة: http://dx.doi.org/10.1201/9781003088929-11

المؤلفون: Pérez-Beltrán, Yolanda E., González-Becerra, Karina, Rivera-Iñiguez, Ingrid, Martínez-López, Erika, Ramos-Lopez, Omar, Alcaraz-Mejía, Mildreth, Rodríguez-Echevarría, Roberto, Sáyago-Ayerdi, Sonia G., Mendivil, Edgar J.

المصدر: Nutrients; Oct2023, Vol. 15 Issue 20, p4324, 21p

المؤلفون: Pérez-Beltrán, Yolanda E., Becerra-Verdín, Eduardo Mendeleev, Sáyago-Ayerdi, Sonia G., Rocha-Guzmán, Nuria E., García-López, Emma G., Castañeda-Martínez, Alfonso, Montalvo-González, Rubén, Rodríguez-Aguayo, Cristian, Montalvo-González, Efigenia

المساهمون: Tecnológico Nacional de Mexico, CONACYT

المصدر: Journal of Functional Foods ; volume 35, page 447-457 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2017.06.022
https://api.elsevier.com/content/article/PII:S1756464617303365?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464617303365?httpAccept=text/plain

المؤلفون: Pérez Beltrán, Yolanda Elizabeth, Rivera Iñiguez, Ingrid, González Becerra, Karina, Pérez Naitoh, Naomi, Sáyago Ayerdi, Sonia Guadalupe, Mendivil, Edgar J.

المصدر: Archivos Latinoamericanos de Nutrición; 2021 Supplement, Vol. 71, p333-333, 1p