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    المصدر: Grasas y Aceites; Vol. 75 No. 1 (2024); e539 ; Grasas y Aceites; Vol. 75 Núm. 1 (2024); e539 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2024.v75.i1

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    Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2157/3155; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2157/3156; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2157/3157; Azzi A. 2018. Many tocopherols, one vitamin E. Mol. Aspects Med. 61, 92-103. https://doi.org/10.1016/j.mam.2017.06.004 PMid:28624327; Carocho M, Morales P, Ferreira ICFR. 2018. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives. Trends Food Sci. Technol. 71, 107-120. https://doi.org/10.1016/j.tifs.2017.11.008; Dimian AC, Iancu P, Plesu V, Bonet-Ruiz AE, Bonet-Ruiz J. 2019. Castor oil biorefinery: Conceptual process design, simulation and economic analysis. Chem. Eng. Res. Des. 141, 198-219. https://doi.org/10.1016/j.cherd.2018.10.040; FAOSTAT. 2021. Data base of the Food and Agriculture Organization of the United Nations (FAO). http://www.fao.org/faostat/en/#home (accessed 20 January 2023).; Fernández-Cuesta A, Aguirre-González MR, Ruiz-Méndez MV, Velasco L. 2012. Validation of a method for the analysis of phytosterols in sunflower seeds. Eur. J. Lipid Sci. Technol. 114, 325-331. https://doi.org/10.1002/ejlt.201100138; Fernández-Martínez JM, Velasco L. 2012. Castor, in Gupta SK (Ed.) Technological Innovations in Major World Oil Crops, Volume 1: Breeding. Springer, New York, 237-265. https://doi.org/10.1007/978-1-4614-0356-2_10; Goffman FD, Velasco L, Thies W. 1999. Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.). Fett/Lipid 101, 142-145. https://doi.org/10.1002/(SICI)1521-4133(199904)101:43.0.CO;2-J; Granjo JFO, Duarteb BPM, Oliveira NMC. 2017. Integrated production of biodiesel in a soybean biorefinery: Modeling, simulation and economical assessment. Energy 129, 273-291. https://doi.org/10.1016/j.energy.2017.03.167; Huang F, Bao C, Peng M, Zhu G, He Z, Chen X, Luo R, Zhao Y. 2015. Chromatographic analysis of fatty acid composition in differently sized seeds of castor accessions. Biotechnol. Biotechnol. Equip. 29, 892-900. https://doi.org/10.1080/13102818.2015.1053410; Liu A, Burke JM. 2006. Patterns of nucleotide diversity in wild and cultivated sunflower. Genetics 173, 321-330. https://doi.org/10.1534/genetics.105.051110 PMid:16322511 PMCid:PMC1461453; Moreau RA, Nyström L, Whitaker BD, Winkler-Moser JK, Baer DJ, Gebauer SK, Hicks KB. 2018. Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses. Prog. Lipid Res. 70, 35-61. https://doi.org/10.1016/j.plipres.2018.04.001 PMid:29627611; Naik SN, Saxena DK, Dole BR, Khare SK. 2018. Potential and perspective of castor biorefinery, in Bhaskar T, Pandey A, Mohan SV, Lee DJ, Khanal SK (Eds.) Waste Biorefinery. Potential and Perspectives. Elsevier, Amsterdam, 623-656. https://doi.org/10.1016/B978-0-444-63992-9.00021-5; Nes WD. 2011. Biosynthesis of cholesterol and other sterols. Chem. Rev. 111, 6423-6451. https://doi.org/10.1021/cr200021m PMid:21902244 PMCid:PMC3191736; Patel VR, Dumancas GG, Kasi Viswanath LC, Maples R, Subong BJJ. 2016. Castor oil: Properties, uses, and optimization of processing parameters in commercial production. Lipid Insights 9, 1-12. https://doi.org/10.4137/LPI.S40233 PMid:27656091 PMCid:PMC5015816; Rojas-Barros P, De Haro A, Fernández-Martínez JM. 2004. Isolation of a natural mutant in castor bean (Ricinus communis L.) with high oleic/low ricinoleic acid content. Crop Sci. 44, 76-80. https://doi.org/10.2135/cropsci2004.7600; Román-Figueroa C, Cea M, Paneque M, González ME. 2020. Oil content and fatty acid composition in castor bean naturalized accessions under Mediterranean conditions in Chile. Agronomy 10, 1145. https://doi.org/10.3390/agronomy10081145; Rossell JB. 2001. Factors affecting the quality of frying oils and fats, in: Rossell JB (Ed.) Frying: Improving quality. CRC Press LLC, Boca Raton, FL, USA, 115-164. https://doi.org/10.1533/9781855736429.2.115; Schmidt P, Hartung J, Rath J, Piepho HP. 2019. Estimating broad-sense heritability with unbalanced data from agricultural cultivar trials. Crop Science 59, 525−536. https://doi.org/10.2135/cropsci2018.06.0376; Steel RGD, Torrie JH. 1980. Principles and Procedures of Statistics: a Biometrical Approach. McGraw-Hill, New York.; Velasco L, Fernández-Cuesta A, Pascual-Villalobos MJ, Fernández-Martínez JM. 2015. Variability of seed quality traits in wild and semi-wild accessions of castor collected in Spain. Ind. Crop. Prod. 65, 203-209. https://doi.org/10.1016/j.indcrop.2014.12.019; Wang ML, Morris JB, Pinnow DL, Davis J, Raymer P, Pederson GA. 2010. A survey of the castor oil content, seed weight and seed-coat colour on the United States Department of Agriculture germplasm collection. Plant Genet. Resour. 8, 229-231. https://doi.org/10.1017/S1479262110000262; Wang ML, Morris JB, Tonnis B, Pinnow D, Davis J, Raymer P, Pederson GA. 2011. Screening of the entire USDA castor germplasm collection for oil content and fatty acid composition for optimum biodiesel production. J. Agric. Food Chem. 59, 9250-9256. https://doi.org/10.1021/jf202949v PMid:21838261; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2157

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